Located in the centre of the village, Maison Doucet offers an elegant and comfortable stay in high-end surroundings. You’ll love this boutique property in the heart of a charming village with its beautiful garden overlooking a river.

Charolles, the “Venice of the Charolais region”, is a home to seemingly endless canals which crisscross the village and Maison Doucet. The guests can take a walk to explore the beautiful footbridges which create the property’s stunning and peaceful surroundings.

The 17 rooms and suites boast as facilities with sophisticated and contemporary style and high quality. It is perfect for the ultimate romantic break, family holiday or business trip in southern Burgundy.

Every room is individually decorated with a unique atmosphere. Bright colours, pastel tones, sophisticated furniture with a designer’s feel and antique ornaments are combined to create unusual and cosy accommodation you’ll love, no matter for what occasion. Some rooms are suitable for family stays.

SUITE
Emerging from our suites a warm, cozy and chic feeling that will make your stay in family or romantic getaways in Burgundy successful times : they have a unique style, thanks to a prestigious comfort, a frame and a neat decoration.

They feature a double room, seating areas and a bathroom. Covering an area of 50 to 80 m, tthey can accommodate up to 5 people with convertible sofas and armchairs.

JUNIOR SUITE
Opt for these junior suites during your getaway in the Charolais and enjoy the atmosphere both friendly and romantic. Successful mix of classical and contemporary décoration , they have a large surface area (40 m), a double bedroom , a living area and a bathroom.

DELUXE ROOM
The large surface area , the comfort and the decoration design will make the deluxe rooms the ideal place during your stay in Charolles. In a vast area of 35m, they have a King Size bed, a private bathroom and a corner sofa and chairs for relaxing moments.

CHARMING ROOM
In a quiet environment, these rooms welcome you on a romantic getaway or on a business trip. Treat yourself to an exotic holiday in the contemporary setting of the Hotel de la Poste, in the heart of a Burgundy village. These rooms are approximately 20 m offer complete comfort : king size bed, private bathroom, separate WC.

FRÉDÉRIC DOUCET, MICHELIN-STARRED GOURMET RESTAURANT
Chef Doucet’s philosophy is behind the new decor in the dining room: light shades of beige and white create an understated and elegant style. Here in the heart of Charolles, guests can enjoy a sense of tranquillity and well-being, enhanced by the natural light in the rooms.

In the evening, subtle lighting creates a sense of intimacy. Each table features tableware in similar light shades and a delicate and decorative ornament from the local pottery works in Charolles.

In sunny days, the restaurant’s terrace is a peaceful and cosy place for your meal. The stunning stone walls and the kiwi trees create natural shade for you to savour our delicious dishes.

The Frédéric Doucet restaurant is the perfect venue for organising your business dinners, seminars, and celebrations in Burgundy. You can also invite friends, family or colleagues to enjoy a relaxing gourmet experience.

In his kitchen, the focus is on ingredients and taste knitted by emotions. His sustainable approach is behind every dish. Focusing on the essentials that including developing unapologetic flavors, creating a sense of surprise, and inviting an emotional response, Chef Doucet’s cuisine is inspired by ingredients from local suppliers or his own vegetable garden seasonally fresh.

He aims to showcase these ingredients, revealing them in all their splendor. In every main course and side dish, you’ll find a subtle combination of perfectly balanced flavors in every sauce and reduction. Each cooking process is precise to ensure the dishes with taste and nutrition.

With its powerful and explosive cuisine that sparks unforgettable emotions, the Michelin-starred Frédéric Doucet restaurant in the Charolais region’s heart is the perfect setting to enjoy a relaxing and gourmet experience.

In the Charolais region, local suppliers share the same passion for this region and the same belief in the importance of quality produces as Frédéric Doucet and his team.

The close working relationships between this chef from the Charolais region and his suppliers always begins with a face-to-face meeting: an opportunity for discussions and to create long-lasting and mutual trust.

These specialist suppliers share the fruits of their labour with the Frédéric Doucet restaurant: the chef’s role is to transform these local products into the dishes full of imaginations.

PROFESSIONAL EVENTS IN BURGUNDY
The chic and cozy setting of the restaurant Frédéric DOUCET and tasty dishes will delight your guests during meals or business dinners, or at family celebrations. The starred establishment has a room equipped for meetings, seminars, cocktails, aperitifs with friends or family. One of the dining rooms is privatisable (for 20 people groups).

THE BRASSERIE 
Opposite the Starred Restaurant Frédéric Doucet, the Michelin-star Chef is opening his second establishment in Burgundy: the Bistrot du Quai, located between two rivers, welcomes you in a warm ambience where pleasure reigns alongside a gourmet culinary journey and a stylish interior design.

Frederic Doucet and his Chef Vincent take pleasure in introducing you to high quality local produce, prepared with great skill. From the starter to the dessert, the best classics of French cuisine commonly found in bistros will delight food lovers.

In Charolles, Anne and Frederic Doucet have created an original and stylish venue, open to all: more than a brasserie, the Bistrot du Quai is a genuinely dynamic and modern place for exchanges.

The meticulous interior design is reminiscent of a workshop: light-coloured polished tables with metal legs, chairs in sheet metal, a harmonious blend of parquet and black and white tiles, menus presented on wooden boards.

Tradition and modernity skilfully join forces at the Bistrot du Quai for your lunches and dinners in a novel and stylish atmosphere. On the tables, a touch of yellow elegantly interrupts the alternation of black and white.

At the centre of the setting, a glass wall offers a view over the kitchen where the team is hard at work, in the same way as a kitchen workshop where it is possible to discover new skills or discuss recipes and savour the freshly prepared dishes.

Doucet, the Head Chef, and his Chef Vincent have developed a traditional cuisine, inspired by bistro-style meals. Prepared with produce selected with great care from local farmers, it gives pride of place to French dishes and reflects the wish to offer fresh, instant meals created in the workshop and served by Melanie to enjoy with a loved one, family or friends in Burgundy.

Roast chicken with French fries, soups, stews and cuts of Charolais beef will be prepared with great skill using local produce. To round of your meal, discover the much-loved desserts of your childhood: chocolate mousse, custard and tarts.

The Bistrot du Quai invites diners to immerse themselves in a gourmet adventure into childhood memories with the opportunity to rediscover the dishes of our past served in an atmosphere of generosity, simplicity and sharing: guaranteed emotion!

THE CHEF – FRÉDÉRIC DOUCET
I always knew I’d become a chef: I was born here, in Charolles and the house you’re in today used to belong to my parents. I vividly remember the scene of my father cooking in the kitchen.

He was inspired by his love for delicious local specialities, which were served in generous portions, and his desire to please every single guest. At the inn, my mother’s natural warmth and friendliness made guests to feel perfectly at home.

I’ve always had a passion for cooking, I’ve always loved meeting the guests. I was inspired by the time I spent helping my father in the restaurant and my mother at the inn. I’ve always been sure these two passions would be in my future.

I left the family home to study at the Grenoble School of Hospitality and Tourism Management in Lesdiguières. After graduation, I worked at Pierre Orsi’s restaurant in Lyon for eighteen months working alongside a demanding, meticulous, and passionate chef.

After spending time in the army, I worked with Paul Bocuse in Lyon before joining Troisgros in Roanne, where I spent another two years. These experiences with renowned chefs inspired my passion for having my restaurant.

At the age of 24, I came back to work with my parents. Although I had initially planned to leave again, I felt closely connected to the Charolais region. I stayed and learned how to run a restaurant from my parents.

I bought the property in 2007 when my parents decided to retire. I received unfailing support from my wife, Anne, who helps me with everything I do, who advises me and encourages me with her boundless energy. In the restaurant, I share my love for this region of abundance and authenticity with my guests through my cuisine in this cosy, elegant home.

I love everything about the Charolais region: its landscapes, its products and its people. The streams in the woods merge into the rivers flowing through the valleys dotted with meadows, villages and Roman churches. Charollais is a region which is subtle yet surprising, abundant, welcoming and generous.

I want to talk to you about the beautiful white oxen in our meadows. I want to talk to you about Dijon mustard. I want to talk to you about vegetables, fish and meat. I want to talk to you about snails, blackcurrants, local liqueurs and spirits including Suc Charolais, honey and so much more.

I’m aware of just how lucky I am to live in such a varied and abundant region. 90% of my suppliers are in Burgundy, within 100 kilometres radius. This approach is sustainable and driven by my desire to showcase exceptional products and specialist suppliers. I want to tell you a story of the power and abundance of the land on which these men and women live.

My cooking is subtle, precise and elegant. Through it, I want to honour this region and to pay tribute to its producers: it’s this ambitious task which drives me every day. My dishes tell a story of this region and its people: I love authentic, generous cuisine, which creates a surprise and inspires emotion.

It amazes, impresses my customers and generates an emotional reaction. My cooking focuses on simplicity but ensures a subtle and harmonious balance. It combines intense flavours while showcases each ingredient. You’ll leave with truly unique culinary memories. My team and I challenge ourselves in every meal.

I firmly believe in the importance of sharing knowledge and teamwork. My mother and father passed their passion on to me. Working alongside renowned chefs allowed me to develop the expertise in demanding restaurants.

My team is made up of long-standing members. They are part of the history of this property. They’re also part of its future. They continue to learn. They enjoy themselves with their efforts to satisfy you, our guests.

My team’s strength lies in a constant process of sharing and learning from each other’s personal and professional experiences. It contributed significantly to Maison Doucet’s development.

Website: www.maison-doucet.com

Rooms: 19

Price: from 227 EUR per night

The Abbaye de la Bussière luxury hotel nestles in the heart of Burgundy between Dijon and Beaune. Lush green landscapes, a place full of history and culture, vineyards known for their excellence throughout the world.

If travelling from Britain or northern Europe towards the south of France or coming back from skiing, treat yourself to an exceptional stop-over in this superb Relais & Châteaux hotel.

Over a long weekend, take to the roads of the Côte de Nuits, the Côte de Beaune and their famous wines, visit wine domains in the surrounding area, such as Gevrey-Chambertin, Vosne-Romanée, Nuits-Saint-Georges, Meursault, Puligny-Montrachet and stay at the Abbaye de la Bussière.

Inspirational setting
The avenue that leads to the medieval abbey meanders between centuries-old trees and carpets of lush green lawns. Here you are on the thresh-hold of an exceptional site steeped in history, shaped by the men who built it and those who lived here for centuries.

The majesty of its buildings, the pure and simple beauty of its stonework in the heart of a park of 7 hectares (17 acres). A feeling of peacefulness and deep serenity will delicately envelop you, as if the Cistercian monks had left a little of their spirituality beyond the ages.

Former Cistercian abbey
Our establishment is an authentic Cistercian abbey from the 12th century. In 1131, it was founded by Etienne Harding, third abbot of Cîteaux, the mother church of the religious order that was to extend its influence over all of Europe.

Our church was consecrated in 1172 and, from then on, many monks occupied this little corner of Burgundy. Around the church and over the centuries, therefore, were built a cellar, crypt, cloister, refectory, farmhouse, dovecote, outhouses, wine press, monastic dwellings, etc.

The abbaye today
Clive and Tanith Cummings took over the Abbaye in 2005. Transformed into a luxury hotel, and having since become a member of the prestigious network of Relais & Châteaux, the Abbaye has lost nothing of its distinguished air.

Through the centuries, Gothic architecture and Renaissance style have continued to characterize the location. The number of rooms at the hotel is being increased in line with building work undertaken by the Cummings family, always with respect for the ancient stonework.

The gastronomic restaurant, installed beneath the vaulted arches of the former cloister, enjoys a unique setting. It was granted a Michelin® star in 2007. Today, the Chef de Cuisine is Guillaume Royer, prestigious Meilleur Ouvrier de France 2015,orchestrates the 2 restaurants Le 1131 and Le Bistrot des Moines.

In 2008, the Abbaye de la Bussière received the title of “Hideaway of the Year 2008”, a prestigious distinction awarded by the American journalist, Andrew Harper.

Collection of exceptional bedrooms
Discover the rooms and suites at the Abbaye de la Bussière, all bearing the name of an abbey primarily in Burgundy, or a château. A deluxe collection that wonderfully combines the prestige of the medieval setting, the refinement of a 4-star hotel and the charm of soulful, beautiful mansion houses.

DUPLEX SUITE
Surface area: 100 m 2 | Capacity: from 1 to 6 people | Park view
The duplex suites Clairvaux, from the name of the founder of the eponymous abbey, and Echarlis are located in the former maison des sœurs nuns’ quarters. Each offers a wonderful stay in a luxurious context, both cocooned indulgence and luminosity.

Open your windows onto the superb park, admire the abbey in its majesty, observe the birds around the ornamental lake. Then enjoy your private garden while savouring breakfast in the early morning calm of Nature all around you or while resting after a visit to the Burgundian vineyards.

The two suites communicate and may be joined together, offering a chance to spend an outstanding moment together for large families or amongst friends.

SUITE
Surface area: 68 m 2 | Capacity: 2 people | Park view
Here you are in the sumptuous décor of the Cluny Deluxe suite, named after the most famous of the Benedictine abbeys, for a magical stay in Burgundy. Relax in the large Jacuzzi® adjacent to the bedroom then, after dinner, drift off to sleep under the superb ogival arches.

In the morning, from your suite located on the first floor, admire the early light over the French-style garden. Simply splendid. A sweet and gentle getaway for couples to share.

Breakfast at the Abbaye de la Bussière
Served in the breakfast room, bedroom or on the terrace, breakfast at the Abbaye de la Bussière is a delicious moment. The buffet is made up of fresh products (seasonal fruits, pressed fruit juices, dairy produce) that are carefully selected, local and home-made produce (cheeses, jams) of great quality.

We also prepare the traditional full English breakfast for guests requesting it. It is a moment both pleasant and gourmet to start the lovely day to follow.

Le 1131 is Guide Michelin starred since 2007.

Get ready to live a unique experience: a gastronomic adventure in a veritable 12th century Cistercian abbey right in the heart of Burgundy.

Le 1131 restaurant welcomes you amidst ogival vaulted arches, arcades and columns, all illuminated by dancing rays of sunlight through high stained-glass windows. You are immediately gripped by the understated natural beauty of this place.

So here you are, comfortably installed around an impeccably dressed table. You can choose to be placed around wide central sofa-style seating or more intimately on the upper gallery. At lunchtime, natural light is soft and when evening comes, scintillating lighting gives the room a new sparkle.

All around you, sculpted pillars, period embroideries and engravings offer a picturesque decoration that constantly recalls the long history of this location. The gastronomic restaurant Le 1131 is synonymous with magic.

The cuisine of our Chef
A local boy, Guillaume Royer is a passionate lover of his Burgundian terroir, knowing its villages and landscapes, markets and producers. From his wanderings and encounters, he brings back tastes and flavours through products of great quality.

In the restaurant Le 1131, fish and game, as also fruits and vegetables, are seasonal. They are authentic. Woodland mushrooms like morels, chanterelles, cèpes and bolets are the stars of the autumn; pumpkins, Jerusalem artichokes and cabbage warm up winter with roebuck and plump pigeon: organic trout from the Yonne welcome the arrival of spring together with fresh green shoots.

Orchards and gardens in summer offer up their fruits brimming with sunshine. Then there is honey, coming directly from the Abbaye’s own beehives.

Our Chef applies all the talent of a Meilleur Ouvrier de France and his creativity to honour these regional products and to pay homage to the men and women who have fashioned them. In this way, his cuisine is in their image, generous and full of taste. Perfectly arranged dishes compete in finesse and flavour.

The wine cellar
The history of Burgundy has been written through the vineyards that have shaped its landscapes, its men and women over many centuries.

Its regional gastronomy is intimately linked. Proud of this heritage, the restaurant Le 1131 reveals a superb cellar of highly prestigious crus. Our resident sommelier, Freddy Jaugey, will listen attentively to help you in the choice of wine to enhance the dishes you have chosen.

The Bistrot des Moines has a Michelin Bib Gourmand award.

In the very heart of Burgundy, discover the Bistrot des Moines at the Abbaye de la Bussière: a place full of charm, an ode to the terroir of Burgundy and to grandma’s cooking.

Find yourselves in either of the two lovely rooms, one giving onto the park and the lake and the other in the former kitchen of the monks of the Cistercian abbey of La Bussière, for a convivial moment around a very appetising table.

A collection of beautiful copper pans adorns the walls, hand-painted plates and wine bottles alternate on the shelves of the dresser and on a table a bouquet of dried ears of corn recalls the nutritional value of wheat.

A historic décor unique in its genre, as atypical as it is warm and welcoming for a tasty meal. The Bistrot des Moines at La Bussière-sur-Ouche cultivates the legendary art of conviviality and sharing based on generous cuisine amongst friends, in couples or as a family.

The cuisine
Our Chef Guillaume Royer is inspired by the culinary repertoire of our grandmothers to prepare dishes celebrating the authenticity and simplicity of family moments. Each day, he brings back from market produce cultivated by local, regional producers he has always know.

In his basket, organic hens’ eggs, belly pork, seasonal fruits and vegetables, some Franche-Comté cheeses, freshly-caught fish. The Meilleur Ouvrier de France gets to work in his kitchen, conjuring up for you fricassées and sautés, dishes that will simmer for long hours in pots and pans… and not forgetting his fresh fruit tarts.

The terrace
From the first sunny days, benefit from the early sunshine on the terrace of the Bistrot des Moines. Around you, beautiful lawns with grass that is still fresh, flowers in their garden boxes, impeccably pruned bushes of boxwood; a little farther off, the park and its centuries-old trees invite you to stroll. Let time go by, listen to nature around you, savour this bucolic luncheon experience.

The Sunday Brunch
The Abbaye de la Bussière looks forward to seeing you for its famous Sunday brunch. In a great family atmosphere, share this moment of good food in the superb décor of the medieval abbey.

You will enjoy hot and cold dishes, both sweet and savoury, in a convivial and relaxed mood. Once summer arrives, you can benefit from the terrace and the park around it.

Our Chef Guillaume Royer, Meilleur Ouvrier de France, prepares for you no less than twenty starters, a superb and ultra-rich dessert buffet, delicious dishes based on fresh seasonal produce coming straight from local producers. It is a real moment of sharing to be enjoyed as a couple or amongst friends or family.

French way of life
The Abbaye de la Bussière at La Bussière-sur-Ouche in Burgundy cultivates the French way of life through simple but authentic moments. Whether you are resident in our luxury hotel or just passing for Sunday brunch, live these experiences of serenity, relaxation and well-being in this idyllic setting.

The Lounges at the Abbaye de La Bussière
The Abbaye de la Bussière includes three lounges, such intimate places where it is good to spend time:

The Music Lounge with here and there a bronze muse, old bound books aged and worn by time, delicately curved sofas that invite one to dream. Ideal for an aperitif, its bar and winter chimney place offer a very cocooning atmosphere.

The Hunting Room is an ode to Nature and the world of animals and game. The green-decked ceiling alcoves, lighting adorned with antlers, trophies from another age… The Scottish tweeds on the armchairs and sofas give a very warm feel to this room and make it an ideal framework in which to savour a drink after your meal.

In the heart of Burgundy
The Abbaye de la Bussière offers a dream décor for weddings and private receptions. Between Dijon and Beaune in Burgundy, discover in these 12th century buildings a 4 star luxury hotel and a Michelin-starred gastronomic restaurant in the heart of a magnificent wooded park of 7 hectares.

Prestige, elegance, grand cuisine, nature as far as the eye can see and timeless charm to turn your wedding, anniversary, birthday, family get-together into an exceptional event, an unforgettable moment.

Like a soft, elegant and intimate cocoon, the Salon des Dames ladies lounge puts the accent on floral motifs and vivid colours; a very feminine ensemble in which to take pleasure reading peacefully or enjoying a coffee.

Historic and Spiritual locations
The Abbaye de la Bussière has available a consecrated crypt, nestled in the park and the shade of centuries-old trees.

There, in the intimacy of these places steeped in history and marked by their spirituality, pronounce your marriage vows surrounded by your loved ones, celebrate a baptism or a communion; an intense experience, rich in emotion in this solemn and enchanting setting.

Then welcome friends and family in the garden, either outdoors, in a marquee, or even in one of our reception rooms. The whole team of the Abbaye de la Bussière is there to help you devise and organise your event according to your needs and wishes.

At the head of this brigade, our Chef Guillaume Royer, Meilleur Ouvrier de France, creates cocktails, buffets, lunches and dinners of high level, served by a team of professionals. We accompany you throughout the preparation and on the day itself, so that your event will be a total success.

Exceptional setting for your tailor-made events
The Abbaye de la Bussière offers an unparalleled, prestigious framework for organising in Burgundy your professional events, seminars, meetings, conferences, cocktails, board meetings, product launches.

Benefit from this unique, historic location that blends cultural heritage, architectural beauty with absolute calm conducive to both work and relaxation, all with high quality services. Our professional team is there to listen to you and help to conceive and organise a tailor-made event, perfectly adapted to your needs.

TOURISM AND ACCESS
to the Abbaye de la Bussière
The Abbaye de la Bussière welcomes you in La Bussière-sur-Ouche, in Burgundy. In the heart of the Côte d’Or, our hotel-restaurant is situated less than 30 minutes from Dijon, Beaune and Nuits-Saint-Georges.

The Route des Grands Crus can thus be discovered very easily from our Relais & Châteaux establishment. At the entrance to this village in the Ouche valley, the Abbaye is found behind a large gateway that opens automatically upon your arrival.

Take advantage of this privileged location for: the vineyards, the Canal de Bourgogne as well as the churches and abbeys dotted around the region and of which La Bussière is a perfect example.

Route des Grands Crus and œnotourism
Use your stay at the Abbaye de la Bussière to discover Burgundy, its prestigious vineyards, wine villages and towns, its landscapes and other tourist sites and attractions. There is a multitude of activities to choose from:

Route des Grands Crus: nicknamed the “Champs-Elysées de la Bourgogne”, this itinerary over sixty kilometers takes you between the Côte de Nuits and Côte de Beaune, passing through 37 villages from Dijon to Santenay, via Chambolle-Musigny, Vosne-Romanée, Nuits-Saint-Georges, Pommard… so many deliciously sounding names to the ears of lovers of great wines.

This tourist route may be discovered by car, but also by bicycle or on foot. The Voie Verte (Green Route) or Voie des Vignes (Vine Route) are perfectly recommended for cyclists. In fact, we can lend you bicycles for all your two-wheeler trip requirements.

Cultural and sporting experiences, Nature in Burgundy
Why not journey back in time and take a magical ride in a hot air balloon to discover the famous villages of Burgundy, the picturesque villages and the medieval castles: Air Escargot

• Or you might prefer an organised bike tour with one of our partners such as: Backroads / Butterfield & Robinson / Bourgogne Randonnées
• Wine tastings: we work with wine domains in the region where we can organize private tasting sessions.
• You might also contact one of our wine tourism partners to organise a day’s wine tasting, such as: Heritour Voyage , Bourgogne Gold Tour , Authentica Tours
• Or would you rather explore the Burgundian terroir and its winegrowers by foot? Then contact La Bourgogne à vos pieds
• Breitling Jets: If you want to discover the truly exhilarating experience of flying as a passenger in a Breitling Jet formation, based at Dijon airport – Breitling Jets

Our historic towns and cities in Burgundy
Beaune: the high point of wine culture and commerce, Beaune continues to enchant its visitors. Capital of the wines of Burgundy, it houses numerous wine cellars for tasting the crus that make the region’s reputation.

Do not miss going to the famous Hospices de Beaune, where each year there is a wine auction attracting wine lovers and buyers from the whole world. Also to be visited: the collegiate church of Notre-Dame, the covered market hall, the Museum of the Wines of Burgundy, the Museum of Fine Arts.

Dijon: former capital of the Dukes of Burgundy, the city is visited as much for its gastronomic as its cultural heritage. Discover the palace of the Dukes of Burgundy, Notre-Dame Church with its sculpted owl – emblem of the city, the Puits de Moïse, a 15th century sculptural masterpiece, the museums, etc.

Discovery of Burgundian Heritage
Churches and abbeys: Burgundy includes a large number of religious edifices dating from the Middle Ages, with so many not-to-be-missed sites, as much for their artistic as historical features. Let yourself be enchanted by the abbeys of Fontenay, Cîteaux, Cluny, Tournus, the basilica of Vézelay, the cathedral of Autun.

Castles: Châteauneuf-en-Auxois , la Rochepot, Bussy-Rabutin, Commarin… Château du Clos de Vougeot , at the heart of the Route des Grands Crus wine trail, has housed the confraternity of the Chevaliers du Tastevin since 1944.

The site of Alesia – MuseoParc: follow in the steps of Vercingétorix, famous Gaulois chieftain whose defeat at Alésia against the Roman Empire remains etched in History. Near Alise-Sainte-Reine, visit the Centre d’Interprétation and the archeological museum. Follow also the discovery trails.

The Trésor de Vix: at Châtillon-sur-Seine, discover this extraordinary collection of treasures whose masterpiece, the famous Vase de Vix, will astonish you by its incredible size.

The Rock of Solutré: in the heart of the vineyards, enjoy this exceptional viewing point. Furthermore, the local Prehistoric Museum invites you to journey back in Time.

Sporting and Leisure Activities
Canal de Bourgogne: embark on a short cruise or take to your bicycle to discover the natural heart of Burgundy. We can lend you bicycles: don’t hesitate to go off for a ride, amongst villages, castles and vineyards.

Patrouille Breitling: based at the Dijon-Longvic airport, this civil aviation acrobatic team holds in store a lot of surprises for lovers of thrills and sensations. The Breitling Jet Team trains from November to March before moving on to air shows throughout Europe.

Dijon-PrenoisCircuit: addicts of motor sports can rendez-vous at this circuit which in particular stages the historic Grand Prix de Bourgogne and the Grand Prix de l’Age d’Or (Golden Age). Racing driver training and track initiations are also on offer.

The Morvan: this natural park in the region particularly includes numerous hiking trails like the GR13, Tour of the Morvan GR country trail, GR131 or the path from Bibracte to Alésia.

Website: www.abbayedelabussiere.fr

Rooms: 18

Price: from 220 EUR per night

Many things have changed here since 1872, when Georges Blanc’s great-grandparents decided to settle in Vonnas as soft drink sellers and café owners. As soon as he joined the family business as an enthusiast cook, Georges spared no efforts to transform this place…

A strong supporter of environmental protection, Georges quickly understood how important it was to secure a healthy and beautiful environment. The special touch he gave to the buildings creates a kind of magic atmosphere where the nearby water, flowers and neat gardens combine with an enchanting lighting as soon as night falls.

On over 12 acres around the original restaurant, about thirty houses have been transformed or renovated to make the “Gourmet Village” dream come true. An allusion to the past: on each building, a museography based on illustrations narrates the story of these old houses and trades, now defunct, that used to be at the heart of this place.

It is in 1970 that Georges BLamc undertook to transform the modest family inn into a place that is now ranked as a 5-star hotel. It has been a member of the world-famous Relais & Chateaux network since 1972.

BELLEVUE VILLA
This unique Suite of 80sqm is located in the garden and enjoys a panoramic view of the swimming pool and the Relais & Châteaux 5* park. Reminiscent of a penthouse apartment, this suite offers the space and dimensions of a private and elegant residence.

You will particularly appreciate its decoration, as well as all the modern equipment provided. The welcoming bathroom offers a double Jacuzzi and a spacious walk-in shower.

SUITE
Suite of 76 to 160sqm, located in the Relais & Châteaux 5* building. Enjoy an atmosphere of serenity and elegance, this exceptional suite can accommodate up to 3 guests. The traditional decoration is charming and typical.

JUNIOR SUITE
Junior Suite of 50sqm, located in the Relais & Châteaux 5* building. Our Junior Suites always offer unique experience. They offer a room and a separate living area and offer an ideal space for incredible moments with friends or family, in the charming setting of Vonnas Village.

SUPERIOR ROOM
Double Superior room of 40sqm, overlooking the courtyard or river, located in the Relais & Châteaux 5* building. You will appreciate the comfort of our superior, spacious and elegantly decorated rooms. Enjoy a pleasant stay in a cosy atmosphere that reinforces the place’s serene spirit. A lounge area awaits you to relax, read.

GEORGES BLANC RESTAURANT
A tradition that is almost 150 years old: you enter the world of great flavours and food products. Today considered as one of the leading Ambassadors of French Gastronomy, Georges Blanc offers a cuisine that combines traditionalism revisited with creativeness around a wide range of top quality products cooked as the seasons go by. A cuisine of great personality, it reflects the Chef’s character and sensibility.

A great fan of his native region, Georges Blanc likes to work around the legendary Bresse Chicken, or revisit the “Vonnas pancakes” that used to be cooked by his grandmother…The heir to 3 generations of “Mother Cooks”, Georges Blanc is assisted in the kitchen by his son Frédéric who is carrying on the old family tradition.

In 1962, Georges Blanc came out first in his year at Thonon-les-Bains Hotel School. He then perfected his cooking techniques over a few years, and joined the family business in 1965 to work by his mother’s side. He took over from her in 1968, to become at the age of 25 the head of a restaurant that has been Michelin-starred nonstop since 1929, a unique case up to now.

He then undertook to convert the modest family inn into a jewel within the prestigious Relais & Châteaux network. The initiative produced immediate results.

A Finalist at the Meilleur Ouvrier de France contest (Best Craftsman in France) in 1976, he set the seal on his reputation when he was awarded his third star from the famous Guide Michelin in 1981. The same year, he was awarded the much sought-after title of “Cook of the Year” by the Gault et Millau restaurant guide.

Georges Blanc boffers a cuisine that combines traditionalism revisited with creativeness around a wide range of top quality products cooked as the seasons go by.

A great fan of his native region, he is the leading Ambassador of the Bresse Chicken that is on the Menu in each of his restaurants. He has been the Honorary Chairman of the Inter-industry Bresse Chicken Committee since 1986.

THE WINE CELLAR
The Cellar, this magic place where time stands still. Each aisle makes you want to travel in different cultural worlds involving food and wine tasting. The Cellar offers a patchwork of the most beautiful wine regions with the greatest French and foreign wines.

Great wines are part and parcel of this family establishment, enhanced by Georges Blanc’s passion for this nectar. The Chef has always strived to understand the perfect chemistry between food and wine. In 1970, while he was already the Chef and head of the company, he was awarded the Best Burgundy Sommelier prize.

This is how he got hooked, and the passion is still alive. He actually planted his own vineyards in the 80’s. On 42 acres of Chardonnay, the Domaine d’Azé situated in Southern Burgundy produces very pleasant wines such as Crémant de Bourgogne, Mâcon Village and White Burgundy.

In this cellar, each past sommelier has put his own stamp. The various bottles selected by Marcel, Peter, Gilles, Olivier and many others constitute the history of this establishment, of this cellar, a love story that combines beautiful things, good taste and passion.

Georges Blanc’s Cellar is one of the greatest restaurant’s cellars in the World, including 140,000 bottles with over 4,000 different labels. Do not hesitate to ask for a visit in this enchanting world.

L’ANCIENNE AUBERGE
In the same setting as the one created at the beginning of last century, the cooking proposed at L’Ancienne Auberge (The Old Inn) is the true reflection of those authentic family meals prepared and served in the finest regional tradition by 3 generations of “Mother Cooks” before Georges Blanc. Checkered napkins, fine floor tiles, and a whole artwork that has been preserved over the years.

Here, all meals are authentic: Traditional Bresse Poultry with cream sauce à la Mère Blanc, fresh sautéed Frog Legs the Dombes way, Pike Quenelles or golden liver cakes…

Enjoy the beautiful veranda nestled along a bloomy garden just next to the pond. A unique and bucolic setting that becomes enchanting at night thanks to exceptional lighting effects.
The Dovecote Walk towards the great park is a must after lunch or dinner.

SPA & WELLNESS
“A place of harmony and calm, full of elegance and charm, the Spa Georges Blanc will introduce you to the world of the expert brand Sym Biologic System for your well-being.
Let yourself be tempted by the sensoriality of 100% Made in France treatments, taking advantage of all the benefits of good 100% active products.

Live the Sym Biologic System experience, where the combined effect of treatments and high-performance products for the body and face will bring you total well-being. New in 2022 at Spa Georges Blanc! A new treatment brand 100% Made in France!

Sym Biologic System© is a French brand, expert in skin physiology, which provides concrete solutions, 100% effective, Ecocert certified, with clinically proven results.

High performance treatments are designed to amplify the natural production of your cells, such as elastin, collagen, hyaluronic acid and strengthen your immune system. An innovative approach to skincare, the result of a perfect fusion of expert methodologies, cutting-edge engineering and excellent craftsmanship.

All the resources are within us and can be stimulated by specific techniques associated with the right 100% active products, for beautiful healthy skin. Sym Biologic System© you will love it because it works.”

A unique place: 1500m² including a beautiful heated pool for your wellness and entertainment (hydro-massage with jets and sprinkles…), jacuzzi, Turkish bath, fitness room, relaxation space and 4 wellness and massage rooms to get exclusive treatments. A sunny, South-facing area with wide views of the park and beautiful indoor decoration composed of water, flowers and Mediterranean plants.

EVENTS
To organize your meetings, workshops, receptions, cocktails or any other type of private or professional meeting, we can apply our expertise in a way that best meets your needs. Epeyssoles Castle will provide you with a set of modular lounges for 5 to 400 people.

We shall be by your side during the whole of your organization process and we shall be happy to give you advice on the event. Do not hesitate to contact us. In this gorgeous green setting, a professional team will make sure that your requirements are fulfilled. Make a success of your feasts or events and feel at home in this remarkable environment.

WEDDINGS & PRIVATE EVENTS
Choosing the right place is essential. Epeyssoles Castle is a very cosy place, full of charms; a place with soul and history that creates a unique atmosphere. Cooking has to be commensurate with a wide range of expectations. You can count on the caring and energetic team to get appropriate advices…

With its splendid ponds and several hundred years old oaks and sequoias, the 40-acre property of Epeyssoles is the ideal place to celebrate a beautiful wedding or simply spend a perfect week-end with your loved ones! Discover this magical spot and make sure your celebrations are never forgotten.

COOKING CLASSES
Put on your chef’s hat and learn more about wine tasting by trying one of our introductory courses. You can develop a few tips and tricks to make them at home, with family or friends.

Join the brigade of chef Georges Blanc and his son Frédéric for an immersive cooking class! In the heart of the gourmet village, you take part in an exceptional culinary workshop with a gastronomy professional. The 3-star restaurant is waiting for its apprentice!

You take your cooking class at the gourmet restaurant Georges Blanc in Vonnas, which has been awarded 3 Michelin stars since 1981. Georges Blanc is the heir of 3 generations of cooks.
During your culinary workshop, you become part of the team of Chefs and watch the creation of the house’s emblematic dish, Bresse poultry.

WINE TASTING
Put on your chef’s hat and learn more about wine tasting by trying one of our introductory courses. You can develop a few tips and tricks to make them at home, with family or friends. Put yourself in the shoes of a chef and improve your skills in wine tasting by implementing one of our initiations.

You discover the techniques and tricks of the sommelier, come and discover oenology with family or friends. You will follow an exciting tasting workshop, accompanied by the sommelier of the Georges Blanc restaurant. It introduces you to the flavors of wine, directly from the establishment’s cellar.

CINESPACE LAURENT GERRA
With its hi-tech equipment, this place combines the latest of cinema technologies with the most modern conveniences to let you enjoy 3D movies with 7.1 Dolby surround. You may choose among a wide range of movies, from great classics to the latest blockbusters. You may also opt for a TV broadcast, to be watched in private or with your family.

This projection room can also be used for conferences, board meetings or other types of presentations… it can accommodate up to 30 people, in the same way as our “Côté Rivière” workshop area.

COTE SUD
From the moment you arrive, you can make use of this space and the activities. It is also possible to extend your trip by a few hours on your day of departure.

At the centre of the large park, this site is nestled in an exceptional green oasis. Enjoy the nearby semi-natural pool and the pond. At lunchtime, we offer a short but appealing menu where you can discover a range of fresh and seasonal produce.

GROUNDS, GARDENS & SWIMMING POOL
The Dovecote Park offers superb viewpoints on almost 5 acres. Don’t miss this place, especially at night with its magical lighting effects. The beautiful animal bronzes signed by sculptor Christian Maas add to the decor of this enchanting area made of plants, water and light.

Nestled in the Dovecote Park, Le Jardin de Lara (Lara’s Garden) is a playground for children aged 5 and above. It includes a slide, a cabin, a merry-go-round and many other games…

BIRD PARK
At Villars-les-Dombes, the Bird Park reveals one of the most beautiful and extensive collection of birds in all of Europe. This is truly a world tour “as the crow flies” covering multiple stopovers to discover over 3,000 birds originating from every continent.

LA BRESSE & PLANONS MUSEUM
Right in the centre of La Bresse, the Museum presents the art of living of this highly gourmet territory. You will be able to discover the customs and usages particular to La Bresse of this strong gourmet territory as well as local gastronomy and its culinary signature dish – Bresse chicken. The Museum also includes a visit to the Planons farm, an 18th century building , carefully restored and listed as a Historical Monument.

DUBOEUF HAMLET 
The Duboeuf Hamlet is a unique oenopark in France that promises you an unusual and amazing tour of vineyard culture: Exhibitions of artwork and collections, an automaton theatre, 3D films, and dynamic cinema screen will allow you to discover 2000 years of vine and wine history. Wine tasting awaits you at the end in a Parisian cabaret style room.

BROU MONASTERY 
Let yourself be told the monastery’s history, masterpiece of Gothic architecture built in the 16th century commissioned by Marguerite of Austria, heiress of two great European dynasties, the Hapsburg’s and the House of Burgundy.

Widowed at 24 years old upon the death of Philibert le Beau, Duke of Savoy, she decided to perpetuate his memory by building this exceptional monument. She called on the best European masters and artists to build a sumptuously ornate church-mausoleum.

Three monumental cloisters and perfectly preserved monastic buildings now make up the museum with their remarkable collections. Step back in time to discover this unique testimony of majesty and love.

Website: www.georgesblanc.com

Rooms: 41

Price: from 307 EUR per night

Nestled away in a leafy haven, the Hotel Le Château de Fleurville welcomes you to exceptional surroundings in the heart of Southern Burgundy. Erected in 1624 by the Counts of Fleurville and located between Tournus and Mâcon, the château was fully restored in 2000 by France and Pascal Lehmann-Rapin.

It now embodies a charming marriage of tradition and modernity. Its bright, Burgundy limestone façade, its charming circular tower, its park with centuries-old woods, its high chimneys and rustic stone floors, all these bear witness today to a lifestyle which lives on!

During your stay at our hotel near Mâcon, relax by the heated pool, stroll through the park with its ancient trees, take breakfast or dinner on the terrace in good weather, make the most of the sauna and the jacuzzi, play tennis on the private court and set out on bike to discover the “voie bleue” (blue cycle route) from the château gates.

ROOMS & SUITES
The spacious, comfortable, rooms and suites at Château de Fleurville are little havens of peace. They are air-conditioned and come as doubles or twins. All of them feature a handsome bathroom with a bathtub or shower, telephone, flat screen satellite TV, Wi-Fi, minibar… some come with a terrace. They all enjoy charming views over the park or the pool.

The rooms and suites at our charming hotel have been designed to ensure your stay between Mâcon and Tournus in Burgundy is as pleasant as possible. Entrance hallways provide access to two rooms at a time, meaning rooms can be arranged into family apartments on request.

APARTMENT
The family apartment at Château de Fleurville is able to accommodate four to five people. It comprises a master suite with a double bed, a large lounge, and a small, children’s bedroom. Bathroom with walk-in shower, double sink and separate toilet. One permanent additional bed is available for a fifth person. Superb view over the park.

JUNIOR SUITE
This spacious suite for two comes furnished with a double bed. It features a private entrance and a private terrace overlooking the château park. It is refined, very comfortable and features a lounge area and a superb bathroom with complimentary toiletries, hair dryer, bathrobes, and slippers. This room has disabled access.

SUPERIOR ROOM
Make the most of the enchanting settings of the château with a stay in one of these spacious (35 m²) rooms. They feature a double bed and a little lounge area. One of the rooms is located on the ground floor and has disabled access. It also features a terrace. The spacious bathrooms come with a shower, complimentary toiletries, hair dryers, bathrobes, and slippers.

FINE DINING IN BURGUNDY
Welcome to the gourmet restaurant Le Château de Fleurville in the heart of Burgundy with its extraordinary culinary heritage. Listed as a “Table Remarquable”, it serves a refined cuisine where quality produce and local ingredients are creatively brought to the fore by chef Sébastien Di Noto. Our dining rooms offer a delightful setting, with their exposed beams, imposing stone fireplaces and wide windows overlooking the park.

THE RESTAURANT
In the heart of Burgundy, the restaurant at Le Château de Fleurville is sure to delight with its generous, simple cuisine. Chef Sébastien Di Noto composes a gourmet menu inspired by local, seasonal produce. A subtle marriage of local ingredients and flavours from further afield flourishes in an array of colourful dishes.

So share a gourmet meal for two, or among family and friends. To accompany your meal, choose from a selection of regional and French wines. In summer, the terrace beckons with delightful views of the park.Open every evening except Monday, on reservation, access forbidden to the animals.

THE MENU
Our gourmet restaurant in Burgundy serves a selection of refined dishes across two menus: the “Tradition” Menu and the “Comtesse de Fleurville” Menu.

Both are inspired by a rich and subtle mix of local flavours: foie gras, Bresse pigeon, Charolais meat, langoustines, Burgundy cheeses and gourmet desserts. An “à la carte” option is available too. Legendary chef Alain Ducasse has honoured our restaurant including it in the “Tables Remarquables” group, with “bonnes tables” accreditation.

THE CHEF SEBASTIEN DI NOTO 
Before returning to his native Burgundy, the chef at Château de Fleurville, Sébastien Di Noto, earned his stripes in a number of prestigious establishments.

After working in Luxembourg, Belgium and Ireland, he settled in Provence, at L’Isle-sur-la-Sorgue where he was awarded a Michelin star at restaurant Le Vivier. Today, in the heart of Saône-et-Loire, he focuses his talent and experience on the gourmet cuisine of Burgundy, and has been doing so for the past ten years, to the delight of our guests.

THE SPA
Le Château de Fleurville is also the perfect place to indulge in wellness and fitness! Our hotel with a swimming pool is a haven of peace in Burgundy. Listen to the soothing sounds of the surrounding countryside as you read a book or relax.

In good weather, take a dip in the pool (heated to 26°) as well as the neighbouring jacuzzi, or lounge in the sun while admiring the superb view of the park. If you want to carry on relaxing, there’s the sauna with relaxing ambiance music and light therapy, massages and treatments (extra charge applies), plus a tea room.

During your stay at the Château de Fleurville, indulge in the absolute pleasure of a wellness experience with Vinésime cosmetics, derived from prestigious vineyards (Pinot Noir and Chardonnay).

From our facial treatments to our many relaxing and energising massages (including head, back, slimming and shiatsu massages), our spa therapist will help you to experience a true moment of comfort in the treatment room at the Château.

THE PARK
What better way to start the day than taking breakfast on the terrace, looking out over the countryside? Try it out for yourself at our hotel near Mâcon in Burgundy.

In good weather, you will also find plenty of other opportunities, throughout the day, to enjoy the terrace: read the paper, have a coffee, a chat, a snack or a cocktail. The terrace is the perfect place to plan the day ahead.

THE SOUTHERN BURGUNDY
At the heart of the golden triangle of Tournus, Mâcon and Cluny, our charming hotel in Fleurville between Saône and the vineyard, is the ideal place to stay to discover outdoor activities, tourist sites and a rich local history.

Explore the vineyards and châteaux, valleys, hills and rivers along the “voie verte” (green route) and “voie bleue” (blue route), the footpaths, and marked trails, on foot, by bike or on horseback. All the paths from Fleurville lead to merriment!

Just 4 km from the hotel, the Mâcon la Salle golf course offers nine-hole and eighteen-hole courses in a harmonious and relaxing setting amid nature. At Vergisson (30 km from the hotel), discover Solutré rock, a major archaeological site to the west of Mâcon and sample Pouilly-Fuissé, an AOC (protected designation of origin) white wine, while admiring the panoramic views of the Saône valley.

MACON & THE SURROUNDING AREA 
When you stay at Le Château de Fleurville in the wonderful setting of Southern Burgundy, you’ll discover there’s plenty to see and do in this wonderful region. Fleurville is located in the land of art and history between Cluny and Tournus, which offers many riches of heritage, with the Romanesque churches playing a starring role.

Less than a quarter hour from the hotel lies Tournus. This town almost has a Mediterranean atmosphere and houses many treasures of Romanesque art, with the Abbaye Saint-Philibert as the crown jewel.

Just 30 minutes from Fleurville, discover the Abbaye de Cluny. A spiritual heart of Medieval Europe, it is one of the most visited abbeys in France and still retains to this day a church, a cloister and a convent.

You can also discover the Rock of Solutré (a major prehistoric site), the Climats de Bourgogne (major winemaking plots), the Château de Cormatin and the Château de Berzé-le-Châtel, plus don’t miss the area of Burgundian Bresse with the quaint village of Louhans and its Grand-Rue, a unique street lined with 157 arcades dating to the Late Middle Ages.

THE MACONNAIS DISTRICT 
When you stay at Le Château de Fleurville, you’ll have the opportunity to visit Mâcon and discover the wine cellars and vineyards of Mâconnais. Located 14 km from our charming hotel, the town of Mâcon on the banks of the Saône has a Mediterranean flair with colourful façades and round-tile roofs.

Its historic centre houses exceptional monuments such as the Saint-Vincent Cathedral, the Saint-Pierre Church, the Maison de Bois (Wooden house), the Saint-Laurent Bridge, the Musée des Ursulines and the Musée Lamartine, dedicated to the 19th century statesman and republican Alphonse de Lamartine, who was born in Mâcon and spent his childhood at nearby Milly (now called Milly-Lamartine).

The Mâconnais district, the southernmost vineyard of Burgundy, stretches 50 km between Sennecey-le-Grand to the north and Saint-Véran to the south. It produces five renowned “village” AOC white wines (some of the most prestigious in Burgundy): Pouilly-Fuissé, Pouilly-Vinzelles, and Pouilly-Loché.

THE VINEYARDS OF BURGUNDY
Burgundy – the very name conjures up an array of wonderful images of bountiful vineyards, stately châteaux, charming villages and natural splendour. Here you’ll find some of the world’s finest wines are produced, which you can discover along the Route des Grands Crus, an exceptional itinerary along the Côte de Nuits and the Côte de Beaune.

You’ll also find sleepy villages bathing in the sunlight, as well as ancient sites such as Alésia, Bibracte and Autun. And whichever way you turn, you’ll find open and dynamic towns like Beaune, Chalon-sur-Saône, Tournus and Mâcon.

If you love exploring places at your own pace, then you’ll love discover the secrets of Burgundy by bike. In this rich historical region, special routes will lead you to the heart of the wine country. By car or on foot, you can also discover the many châteaux, villages and wine cellars for a cultural pitstop.

The fact that the Saône-et-Loire department is so prized by cyclists and walkers is no coincidence. The first “Voie Verte” (Green Route) for cycling in France was born here between Cluny and Givry, and the itineraries for cycle-tourism are numerous and varied, opening your horizons onto natural splendour.

From Fleurville, both a “voie verte” (green route) and a “voie bleue” (blue route, from the gates of the château) will allow you to discover Southern Burgundy at your own pace.

Website: www.chateau-de-fleurville.com

Rooms: 15

Price: from 151 EUR per night

Les Deux Chevres is so much more than a hotel. It is a destination getaway and a home away from home. Our oasis in the vines is located just 13 kilometers from Dijon in the Old Quarter of Gevrey-Chambertin. Decorated with original artwork and antiques, it retains the historical features of the winery that existed here for hundreds of years.

Our countryside oasis was once home to a winery for hundreds of years, and more recently from about 1955, a famous restaurant, ‘Les Millesimes’ (The Vintages), for another 40 years. The hotel is in the heart of the vines in the old quarter of Gevrey-Chambertin.

The property had been empty for years before we purchased, and in 2010, we started a 4-year renovation project to create a small, luxury boutique hotel, where the ambiance is friendly and informal.

Our Superior and Comfort Rooms have beautiful views over the surrounding vineyards, and Standard rooms look onto the courtyard or Rue de L’Eglise, a quiet backroad in the village which as you might expect, leads to the church! We have not felt it necessary to apply for a star rating, however if we did, we would be categorised 4*

We offer guests an Organic Buffet Breakfast which in summer is served on the terrace. We do not have a restaurant, but there are two restaurants of good standard, one of which has one Michelin * a short walk away in the centre of the village.

The wines are available to purchase and we ship to our clients mainly in the US and Europe, but further afield if required. We take enormous pride in our hotel, Les Deux Chèvres, where the comfort and convenience of our guests is paramount. We want you to return, as many of our guests now do, and also recommend your friends to stay with us.

THE HISTORY
In 2010 we were in London attending an art exhibition at the Fine Art Society on New Bond St. The artist was Joash Woodrow, recently discovered, and of Polish ancestry. There was a very simple attractive painting of a white goat, and we wondered about calling the hotel ‘La Chevre Blanche’, after all, Bordeaux has a white horse ‘Cheval Blanc’!.

However, a Google search revealed that name was already taken. So we searched for ‘Two Goats’, ‘Les Deux Chevres’ – et voila! A fable by Jean de Lafontaine, written in 1695 for the Duke of Burgundy, by the exact same name.

The moral of the story is compromise. Two stubborn goats meet on a bridge over a stream. Neither will give way, and they both fall in the water. Whether we have learned the lesson of the fable, is another matter!

One of the properties used to be a famous restaurant. President Mitterand and famous American actors ate there. Before the restaurant, it was a winery. The other property belonged to the Faiveley family, one of the largest producers in Burgundy.

There was an ancient wine press that had been dismantled to create space for the restaurant, and there were vaulted cellars that connected underneath both properties. We thought there could be a demand for a luxury hotel in Gevrey Chambertin – and we were right!

In January 2010, not speaking a word of French, Jolanta moved to France. We had recruited a small team of workers from Poland for the renovation. However, the winter of 2010, just happened to be the worst winter in Europe since 1945. The pipes burst, there was no hot water or heating, the buildings were open to the elements, but the work kept going.

Instead of the eighteen months that we had envisaged, it kept going for almost four years. In the meantime, back in the UK, a dispute between the partners of the law firm I worked for delayed my arrival in France, and Jolanta was left on her own to get on with it.

Guests who come to stay with us who have carried out a renovation themselves, marvel at what has been created; the attention to detail; the design; and the mix of the old and the new. However, only those who were actually involved in the project, can appreciate the monumental effort that was involved.

We renewed everything apart from the stone walls, some of the beams, and the roof of one building. Jolanta’s health was affected, and it has taken a long time for her to recover from the experience.

In June 2013 the properties opened for business as Les Deux Chevres, and in 2014 we obtained our hotel license. We could not see the point in applying for a hotel categorization, and have not missed it. Jolanta suggested we should sign up with Booking.com, but I was not convinced.

Of course, sign up we did, and within days we started receiving reservations from all over the world, and which has continued ever since. For the last three years we have been either No1 or No2 on Trip Advisor out of over 470 hotels in Burgundy, and have held the No1 slot in Dijon over the same period ahead of 5* competition. An old wine producing property comes back to life!

ROOMS & SUITES
Located a few meters from the ancient Church of Gevrey, Les Deux Chèvres is set in the Old Quarter on a back road of the Route des Grands Crus, 13km from central Dijon, and 26km from Beaune. It is surrounded by world class vineyards, and from our Superior and Comfort bedrooms and terrace, you can watch the vigneron tending their vines.

The 9 guest rooms at Les Deux Chèvres are individually decorated, some with exposed wooden beams. Each room has a super comfortable, 5-star quality King Size bed, (one room has a Queen size bed) a large, private bathroom with walk-in shower (Comfort and Superior rooms also have a bathtub), bathrobes, slippers, and a hairdryer.

An organic buffet breakfast is served every morning between 08.00 and 10.00. Restaurants are found within a short walk of the property. Bicycles are available for guests on site, and we offer extensive advice on where to visit and the history of the wine making. Free private parking is also available on site.

SUPERIOR ROOMS

Our Superior Rooms are approximately 35m². They have large designer bathrooms with separate walk-in showers and bathtubs. The rooms are full of light, with views over the surrounding vineyards towards Gevrey village.

The beds are super comfortable, King Size, and Medium Firm. Bed linen is 100% egyptian cotton. Pillows and duvets are natural down. The rooms are decorated with original art and antiques.

COMFORT ROOMS

Our Comfort Rooms are approximately 30m². The bathrooms have walk-in showers and separate bathtubs. The rooms face due south with views over the vines.

The original beams have been retained to give a rustic feeling, although they are no longer weight bearing. The beds are super comfortable, King Size, and Medium Firm. Bed linen is 100% egyptian . Pillows and duvets are natural down.

STANDARD ROOMS

Our standard rooms vary in size. Room 1, located on the ground floor, is approximately the same size as a Superior Room (35m²). It has a comfortable antique day bed, which is suitable for a child, in addition to the King Size double bed. The outlook is over the courtyard. Rooms 3 and 4 are each located on the first floor.

The outlook is over Rue de l’Eglise, a quiet road, which leads from the Church to the centre of the village. Standard Room bathrooms have walk in showers, but no separate bathtubs. The beds are super comfortable, King Size, and Medium Firm. Bed linen is 100% egyptian cotton. Pillows are and duvets are natural down.

ACTIVITIES
A walk or a bicycle ride through the grand cru vineyards. Or ride a horse through the woods on top of the Cote. Visit the market of Dijon, and the many and varied historical sites which remind of Burgundy’s 2,000 year wine producing history. There is so much to do from Les Deux Chevres.

CYCLING

Whether you are an experienced rider looking for a regular shot of energetic exercise, or merely wanting to tootle along between the vines, Burgundy is just great for cyclists. The various roads up the Cote provide magnificent cycling routes, on quiet roads, with little traffic, and usually dry and fine conditions. The Route des Grands Crus, which takes you through famous villages and vineyards, is easy for everyone.

HORSE RIDING

If you would like to experience Burgundy on the back of a horse, whether you are a beginner, or an experienced rider, Mountain Farm above our neighbouring village Morey St Denis, should be able to help.

GOLF

There is an excellent Country Club, just north of Dijon, at Norges https://www.golf-dijon.fr/ which offers a good 18 hole golf course, bar, restaurant facilities, tennis courts and a gymnasium.

BALOONING IN BURGUNDY

if you are in the mood for something a bit different, a birthday or honeymoon special treat, why not visit the vineyards by hot air balloon.

SWIMMING

Situated a few kilometres from the centre of Beaune, in Montagny-les-Beaune, a 100% natural site for water-based recreation. Bathe in the naturally filtered water of 4 pools covering 3000 m².

PLACE TO VISIT

AUTUN – The most important city in Roman Gaul. Today the most obvious indication of its importance is the well preserved remains of the Roman Amphitheatre, which could seat some 20,000 people. One hour from Beaune by car.

ALOXE CORTON – wine village that sits on the side of the Hill of Corton, just to the north of Beaune. Home to vineyards farmed by the Roman Emperor Charlemagne, hence the wine ‘Corton Charlemagne’. An ideal place to start a walk around the hill of Corton, passing by the village of Pernand Vergelesses on the other side of the hill.

BEAUNE – the wine capital of Burgundy. Home to the Hospices de Beaune, a very well preserved Medieval Hospital in the centre of the town, and one of France’s most important tourist attractions.

BEZE – A small village to the north east of Dijon. The Abbey of Beze, which no longer exists, was founded in 629 AD, with funds from a local noble, and the vineyard Clos de Beze in Gevrey Chambertin was planted by the monks in about 636 AD. Charming village with underground grottos. Just over half an hour from Dijon by car.

BUSSIERE SUR OUCHE – small village in the Ouche valley, dominated by the Abbey de la Bussiere, a well restored Cistercian Abbey, now operated as a luxury hotel . An ideal stop for a drink on the terrace and appreciation of a fine restoration.

CHAMBOLLE MUSIGNY – ancient wine village next to Vougeot. The small church L’Eglise St Barbe, constructed in the 15c, has murals on the walls dating back hundreds of years. The doors are usually open.

CHATEAUNEUF EN AUXOIS – medieval hilltop town in the Ouche valley. Commanding views of the surrounding countryside, a beautiful small chateau, and a selection of cafes for refreshment.

CITEAUX – The remains of the Abbey de Citeaux, Mother Abbey of the Cistercian Order founded in 1098. Still a working monastery. 13km east of Nuits St George.

COMMARIN – THE CHATEAU – Magnificent ancient chateau in the Ouche valley, it has never been sold, and is now owned by the 26th generation. A ‘must’ visit.

CLUNY – The Abbey of Cluny was where the Benedictine Order was founded in Burgundy. Construction started in the 9c, and for 400 years the Abbey was the largest building for Christian worship in the western world. The magnificent Abbey was destroyed by the Revolution, but the remains give some idea of its original size and scale

CONCOEUR – Tiny village on the top of the Cote behind Vosne Romanee. On the Chemin des Moines from the Abbey of St Vivant de Vergy. The organic Ferme de Fruit Rouges has a charming small shop selling blackcurrant liquor, red fruit jams and other local products.

CURTIL VERGY – small village on the side of the Hill of Vergy, in the Hautes Cotes behind Vosne Romanee. Home to the remains of the Abbey St Vivant, whose monks first planted the vines of Romanee Conti. A good friendly village restaurant Au Petit Bonheur  and a good place to start a fine walk around the Hill of Vergy

DIJON – The capital of Burgundy. A very well preserved Medieval Quarter. The Owls Trail is a well thought out tourist walk that takes in all the most important historical sites.

DIJON MARKET – One of France’s great markets. A must for food lovers. Tuesdays, Fridays and Saturday mornings only.

FALLOT MUSTARD FACTORY – in Beaune. The last artisan mustard maker in Burgundy. Visits and mustard shop for tasting and purchase.

FIXIN – small wine village 3km to the north of Gevrey Chambertin, home to the Parc Noisot with its 100 steps up the Cote, one step for each day of The Restoration. Worth a visit.

FONTENAY – A magnificently preserved early Cistercian Abbey, now a Unesco World Heritage Site. Just over an hour from Dijon by car.

GUEDELON –  a Medieval chateau constructed entirely using medieval methods, anticipated to complete in 2030. Some 60 plus volunteers engaged in creating a modern masterpiece. Enlightening, and a big visitor attraction in west Burgundy, not far from the A6

HILL OF VERGY – small hill in the Hautes Cotes behind Gevrey Chambertin, From the 6c to 1610 there was fortified chateau on the top of the hill, the remains of which can just about be seen today. Save for one tower – the Tower of St Denis, it was demolished on the orders of the King of France in 1610 at the end of the religious wars. There is a beautiful church, on the northern side of the hill, which dates back to the 12c, but is sadly usually closed. Just below the Church there is an artisan jewellery workshop -Firouza, run by a young couple who used to work for Cartier

HOSPICES DE BEAUNE – The most important tourist attraction in Burgundy. A magnificently preserved medieval hospital from the 15c that was operational until well into the 20c. Self funded from the proceeds of sales of wine from the vineyards with which the Hospices has been endowed over the centuries. The story of one of the two founders, Guigone de Salins, can be found here.

PERNAND VERGELESSES – ancient wine village, which nestles behind the Hill of Corton. Panoramic views of the Cote de Beaune from a fine picnic spot at the top of the hill above the village

ST ROMAIN – a beautiful ancient wine village, which wends its way up the escarpment, with a magnificent small church at the top. A good village restaurant Hotel Les Roches, half way up, and some fine good value wine making

VOUGEOT – Originally wine making buildings for the Cistercian Order at Citeaux. Over the centuries, developed by the Order as a beautiful chateau. Now home to La Confrerie du Chevaliers du Tastevin an organisation established to promote Burgundy wine in the 1930’s at the time of the Great Depression.

Now there are Chapters around the world, and at Vougeot dinners are held six times a year, when upwards of 600 people make merry to welcome the inauguration of new Chevaliers. Sadly only the ground floor is open for visits, but the medieval wine presses have been well preserved.

The last week in June each year,musique the Chateau is host to Burgundy’s most memorable music festival Musique et Vin,  when David Chan, a great Burgundy fan, and a Leader of the New York Met, visits Burgundy, with a selection of his orchestra, and a fine group of friends. The charity auction at the gala dinner on the final Sunday usually raises the best part of €1m for talented young musicians. Tickets usually on sale from early April. A very special event.

WINE GUIDE
With a wine guide, you get a half or full day tour with a knowledgeable guide, who can tell you about the history of wine making in Burgundy, the vineyards and the work that takes place in them, and also the wine making process. Contact information for some of the guides who have successfully looked after our clients are below.

Website: www.lesdeuxchevres.com

Rooms: 9

Price: from 197 EUR per night

The Relais Bernard Loiseau is the French haute gastronomy and art de vivre in Burgundy! Experience a place, a terroir, all your senses are awakened.

In the 30s, the establishment was well-known thanks to Alexandre Dumaine called “the king’s cook and the king of cooks”. The room which now bears his name has welcomed the greatest personalities from around the world (Charlie Chaplin, Dali, Picasso, Hemingway, Edith Piaf, Colette…).

Dominique Loiseau had this room classified as Historic Monuments, so that it remains the witness of this fabulous era. The whole establishment is opened on Dominique Loiseau’s sumptuous park-garden. As a great enthusiast, she is the one who searches for the different plants.

This lush nature restores the body and rests the mind. From the rose beds to the hydrangea collection, including the orchard and the chef’s herb garden, everything contributes to your disconnection.

The Relais Bernard Loiseau is experienced in different ways! As a couple, personalize your arrival, with our different receptions available: privilege, romantic, birthday.

As a family, we like to welcome your children and introduce them to tastes and beauty. We offer connecting rooms, children’s menus, a games room, babysitters, spa treatments for children, and many surprises for them throughout their stay.

We are also happy to welcome your pets and take care of them. The hotel is accessible to people with disabilities or reduced mobility (2 rooms with perfectly adapted bathrooms).

Rooms & Suites
All 33 rooms include a free access to the Spa Loiseau des Sens! The Relais & Châteaux Bernard Loiseau 5-star hotel in Burgundy is organized on four levels, served by the emblematic oak staircase tower.

The hotel is accessible to people with disabilities or reduced mobility (2 bedrooms with fully adapted bathrooms). We also have four connecting rooms and a family suite.

Spa Suite VIP
During your stay, enjoy free access to the spa Loiseau des Sens. You will find all the facilities of a beautiful spa: a large duo treatment cabin, a hammam, a sauna and a balneo are cleverly arranged in the suite in the heart of which sits a majestic fireplace contemporary.

All the place is cladded in wood and entirely glazed on the outside to invite you to fully experience this interlude of softness in the refreshing setting of Auxois-Morvan.

This cocoon offers all the comfort and authenticity for an unforgettable stay. Champagne, mini fours, room service are available for a day, a half day or overnight stay for two people. Perfect for very private romantic moments or a honeymoon!

Suites Cocon
Designed to make bedtime a sacred moment, cocoons, all in wood and cane, surround the bed, giving a very cosy feel.

The colours of the marble meet the warm colours of floor tiles, and the new modern and cosy furniture brings out the solid oak beams to perfection. A new experience of innovation in tradition within our historic Relais&Châteaux.

Junior Suite
These junior suites of 55 square metres, exposed beams are combined with shades of burgundy red, blue, or light colors. Some have a private garden with direct access to the park, others have a fireplace or an atypical bathroom. Stylish furniture and fine chests of drawers add the finishing touches.

Superior Room
In our superior room of 38 square metres, the variety of materials used creates a blend of the traditional and the contemporary: terracotta tiles, oak bed head and modern light fittings.

The superior rooms are all overlooking the garden. All our superior rooms also have a spacious bathroom with a bathtub and a shower, a double bassins and Pure herbs bath products.

A high place of French gastronomy
The Restaurant “La Côte-d’Or” embodies the anchoring synonymous with excellence and attachment to the land that makes the Bernard Loiseau signature. Chef Patrick Bertron seeks to bring nature, and more particularly the Morvan, into the plate.

The Chef
Arrived in the kitchen in 1982, chef Patrick Bertron has officiated for 40 years in Saulieu. Originally from Brittany, he offers cuisine on the Côte-d’Or that is concerned with taste, which combines poetry and creativity. She expresses her deep attachment to her adopted land, Burgundy and more specifically its Morvan.

On his mountain bike, his second passion, he crosses the lands of the Morvan in search of inspiration and wild herbs and other local products. On the menu, it also offers the great classics of Bernard Loiseau.

Wine Cellar
The Relais Bernard Loiseau restaurant has one of the finest wine cellars in Burgundy (15,000 bottles, or 900 references). Executive Head Sommelier Eric Goettelmann, Meilleur Ouvrier de France 2019, signs the menus for all our restaurants.

We have a real know-how around wine. Our state-of-the-art wine bar allows you to taste up to 40 wines by the glass. Discover the most beautiful wines of Burgundy!

The bistro “Loiseau des Sens”
A true bistronomic experience above the Spa “Loiseau des Sens” strives to offer local, market cuisine. The majority of products are organic and local, selected from producers and breeders in the region.

Wellness
The Villa Loiseau des Sens and its 1500m2 dedicated to well-being have been awarded several times for the unique spa experience, in the heart of the Morvan.

It is composed of a “Multisensory universe” on one hand, designed for an intense and diverse stimulation of the 5 senses (phlebological course, draining and relaxing bench, bubbling beach, aquavelos, Hydronox sofa, massage alcoves, swimming, geyser), and a “Pleasure universe” on the other hand, conducive to relaxation and well-being (sauna with a garden view, hammams, experiential shower, ice fountain, waterfall bucket, not to mention the sea air cabin).

It is open from 7 a.m. to 11 p.m. This space is accessible for children (from 3 years old) before 10 a.m. and after 7 p.m.

Spa Treatment Cabins
Our treatment menu offers a multisensory experience of the terroir. Discover our excellent treatments for a complete resourcing of body and mind.

Two new brands are joining our spa: “La cle des champs”, seasonal organic treatments, and “Olivier Claire”, an expert in facial treatments, with concentrated and natural active ingredients.

Seminar in Burgundy
Bet on excellence by receiving your employees in an exceptional universe located in the heart of Burgundy, just 2 hours from Paris or Lyon. The seminar area of ​​the Bernard Loiseau relay can accommodate up to 60 people for cocktails.

We offer services ranging from room hire to residential seminars with meals at the 2-star restaurant and/or bistro. We have developed privileged relationships with qualified partners for your events and activities. Discover the protected nature of the Morvan, or go for a tasting in the vineyard.

Website: www.bernard-loiseau.com

Rooms: 33

Price: from 290 EUR per night

Nestled in an enchanting location and offering a superb view of the River Yonne, our establishment was founded by Marie Lorain almost 70 years ago. Here, luxury is synonymous with the warmth and hospitality of a family home.

The creative cuisine of Jean-Michel Lorain that has been rewarded by two Michelin stars, the refinement of painstaking service, its rooms of character, our exceptional spa : all the ingredients are gathered to make for a dream stay!

For a relaxing and restful break in the heart of a prestigious wine-producing region, at the Côte Saint-Jacques & SPA you will benefit from the 22 guestrooms and suites of character, an exceptional spa, a superb indoor swimming pool, and fine activities in the heart of Burgundy. Benefit from this exceptional setting to ensure the success of your family or business events!

In his gourmet restaurant with two stars in the Michelin Guide, Jean-Michel Lorain will take you on a discovery of the flavors he loves and marries according to the seasons, his imagination and his travels.

He proposes a harmony of gay, colorful, playful and surprising dishes accompanied by wines that are specially selected by the house sommeliers.

You can even take advantage of memorable gastronomic activities with the Michelin-starred chef who will share his passion and his know-how with you. The Côte Saint-Jacques is the assurance of a stay placed under the sign of an exceptional art of living.

The guestrooms and suites of the Côte Saint-Jacques & SPA 

The Cote Saint-Jacques & SPA offers twenty-two guestrooms and suites of character, each of which is decorated in a unique style. Their brightness, harmony of colours and luxurious materials will seduce you.

In a peaceful setting that is conducive to rest, you will discover our beautifully designed furniture, signed by the French designer Philippe Hurel. Enjoy the large terraces, private balconies or bow windows overlooking the river or the garden for a real dream holiday.

Luxury for all expectations
The care taken in the appointments of each guestroom, worthy of Relais et Châteaux quality, is of course accompanied by efficient, discreet and warm service. The Côte Saint-Jacques & SPA***** offers a range of guestrooms to meet all expectations.

A table of exception

Jean-Michel Lorain: a story of love and passion for cooking and his house! This sublime table located less than 1 1/2 hours from Paris will not only excite your taste buds.

It will also transport you to an intimate universe, offering you a unique journey through the products that the chef transcends according to the season and his fancy. The creative force of the chef is based on a simple principle: the real star of the dish is the product.

All the rest – technique, complexity, know-how – even if they are very important, must step into the background. Finally, all that must remain is the emotion and the true taste of each product.

The result is a cuisine that is cheerful, colourful, playful and surprising in its simplicity, and which travels between highly creative dishes and a few classics of the house of Lorain.

The Côte Saint-Jacques, with two stars in the Michelin Guide for more than 25 years, benefits from know-how that is recognized around the world.

For an aperitif before lunch or dinner, depending on the season and the weather, you will have the choice of the winter lounge with its fireplace and library full of cook books that will open your appetite, or the summer lounge – unless you prefer the terrace overlooking the River Yonne, to enjoy the unique and beautiful view.

You will then take your seat in one of the two bright dining rooms that are widely open onto the surrounding nature. Their warm contemporary decor is set off by the superb dishware made specifically for the Côte Saint-Jacques by the renowned craftsman of Noyers-sur-Serene, François Gueneau.

For a unique and more intimate experience, book the chef’s private dining room which will offer you privileged views of the kitchen and the incessant ballet of the brigade around the ovens.

As we mentioned earlier, the cuisine of Jean-Michel Lorain highlights the wonderful products that nature provides the chef through the seasons. But if you take the time to chat a little longer with the chef, he will explain to you that his cuisine is in fact based on four fundamental pillars:

• The product, of course, issued from carefully selected producers, most of whom have been working with the house for many years;
• The staff, because the conductor of the orchestra is nothing without a team that is fully trained and always ready to play the score with no false notes;
• The technique, which is also very important and has greatly evolved, especially these last few years. But it must, after all, be at the service of man and must allow itself to disappear so that only the emotion remains;
• The imagination,fancy and experience of the chef, who is the fourth pillar. Just as important as the other factors is the inspiration behind the dishes: a journey, an idea, a product, a technique, the memory of everything that one has done or tasted before – that is the palette that the chef uses to create and marry the most unexpected flavours.

Thus, you will find a variety of dishes such as the “Back from the Islands” Rosette of Lobster and fresh Palm Nut Salad, which is a genuine invitation to travel; the Egg Parfait with its White Alba Truffles and Puy Green Lentils; or even the Farm Pigeon with Blackcurrant Pepper served with Caramelized Eggplant and a Rosemary Emulsion… and many other flavours.

And to remind us that the Côte Saint-Jacques is a family house, a few of the great classics from the imagination and know-how of Michel Lorain, father of Jean-Michel, are proposed, such as the Bresse Hen steamed in Champagne, the famous Black Pudding with its magnificent old-style purée or even the Mille-feuille with three light Creams.

Among all the dishes of the menu, there is one that is particularly emblematic for Jean-Michel Lorain, because it symbolises his cuisine: the genesis of a dish on the theme of the oyster, which will allow you in the course of the tasting to discover the how the recipe was imagined by the chef. Enjoy this initiatory and playful discovery.

Wellness Restaurant

To round off the Côte Saint Jacques Spa dedicated to wellness and relaxation, Jean-Michel Lorain opened a “Wellness” restaurant where you can enjoy light, balanced and tasty dishes.

Situated in the Orangerie, close to the Spa, with views of the river, this restaurant boasts a menu entirely dedicated to wellness and to the flavours and aromas of the world. A place where “low in calories” rhymes with gastronomy and tastiness with slimness!

In the heart of Burgundy, the tradition of great wines

Jean-Michel Lorain has surrounded himself with a team of confirmed sommeliers led by Thomas Noble, who is in a perpetual quest for the finest vineyards and the best winemakers to carefully select all the wines on the menu.

The Cote Saint-Jacques & SPA ***** is ideally located near Chablis and vineyards of the Auxerrois. It is also not far from the prestigious Côtes de Beaune and Côtes de Nuits.

Take advantage of the Côte Saint-Jacques for a natural initiation to the wines of Burgundy and Chablis. And if you wish, it is with the greatest pleasure that our sommeliers will guide you on a visit to the cellars of the House where all these treasures are stored.

The wine menu of the Côte Saint-Jacques is not limited to the borders of Burgundy!

The finest French terroirs are represented by its 800 references, from Bordeaux to the Loire Valley, from Alsace to Champagne, or from the Rhône Valley to the Southeast. You will also find an amazing collection of old Armagnacs in the bar.

At the Côte Saint-Jacques, we make a point of honour of pairing wines and dishes in the purest French tradition.

An exceptional spa at the gates Burgundy

The Côte Saint-Jacques & SPA wishes to cocoon its guests in an unforgettable experience, just as we do at the gourmet restaurant. Our 800 square-metre spa is organized on two levels that are entirely dedicated to well-being.

On the first level you will find a superb indoor pool, cloakrooms, a shop and a garden with a panoramic view of the River Yonne. On the lower floor you will enjoy a care centre with hammam, sauna, fitness room, rooms for massages and beauty.

A VIP room provides treatments for couples with a Japanese Ofuro bath. You will also find a room with a heated table, an affusion shower and private hammam, a nail bar and a makeup area. The “Côte Saint Jacques” Spa is an exceptional one at the gates of Burgundy.

The Côte Saint Jacques spa: a beauty and well-being centre for a relaxing stay
In 2012, our spa was awarded the trophy from the best spa award by the Relais et Châteaux, which is no coincidence! With its decor combining natural elements – vegetation, pebbles, stone, glass – the atmosphere of the space is conducive to serenity and well-being, ideal to decompress.

From the twelve by six metre indoor swimming pool to the garden with a panoramic view of the River Yonne, the hammam with its multi-coloured starry sky to the fitness room and its top of the range equipment, you will be sure to add pleasure and relaxation to your stay.

Are you organizing a seminar? A business meal?
The 5-star hotel and 2-Michelin-starred restaurant of the Côte Saint-Jacques awaits you. Only one hour and fifteen minutes from Paris-Orly airport, with direct access by the A6 motorway and with a private heliport, our establishment is the dream venue for a successful event.

Your business meeting: attention and personalisation
Because your needs are specific, you will benefit from the attention of a single interlocutor who will take charge of the organization of your seminar or business meals from A to Z. From the room and meals to the activities and hardware, we take care of the smallest details.

The history of a family passion

In 1945,Marie Lorain, a seamstress but also a very good cook, opened a small boarding house in Joigny, in a beautiful bourgeois home. The establishment was named after the hill which overlooks it, the Côte Saint-Jacques. Born the youngest of four children in 1934, Michel Lorain chose a career in the kitchen after an apprenticeship as a pastry chef.

In 1958,he took up the reins of the family business with his wife Jacqueline and proposed a simple, regional cuisine. With the creation of the nearby A6 motorway, the small inn was transformed into a high quality restaurant, which was recognized throughout the region.

In 1971, he was awarded its first Michelin star, and then a second in 1976. Jacqueline Lorain became a confirmed sommelier, one of the first women to succeed in the traditionally male-dominated world of winemaking.

In 1977, the Côte Saint-Jacques became a member of the Relais et Châteaux association, and of Tradition et Qualité. That year, it also received three red toques from Gault and Millau.

In 1983, After a secondary school degree in science and apprenticeships with Troisgros in Roanne, Claude Deligne (Taillevent in Paris) and Fredy Girardet (in Crissier, Switzerland), Jean-Michel Lorain permanently joined his father and climbed the ranks of the Côte Saint-Jacques kitchen brigade.

In 1986, Michel Lorain obtained three Michelin stars and at the age of 27, Jean-Michel, who had actively participated in this adventure, became the youngest chef in France to obtain this supreme distinction.

In 1993, Jean-Michel was named Chef of the Year by Christian Millau, who granted him the almost perfect mark of 19.5/20.

In 2000, major work was undertaken to transfer the dining rooms to the banks of the River Yonne. It was at this time that the direction of the kitchen was formally handed from father to son.

With all these changes, the restaurant lost a Michelin star in 2001. It won the star back three years later and the Côte Saint-Jacques was reinstated into the very closed circle of the twenty-six best restaurants in France.

In 2007, an exceptional spa was created with more than 800m² dedicated solely to well-being and relaxation.

In 2009, the Côte Saint-Jacques was elected “best hotel restaurant in Europe” at the Prix Villégiature Awards. Jean-Michel Lorain thus followed Yannick Alléno – Le Meurice (2006), Didier Elena – Château les Crayères (2007) and Éric Fréchon – the Bristol (2008).

The gates of Burgundy: between vineyards and prestigious landscapes

Burgundy is a prestigious region with a worldwide reputation for its gastronomy, its natural and historical heritage, and its castles, churches and Romanesque cathedrals. The Côte Saint-Jacques is ideally located for a wonderful immersion in these lands of art and history.

JOIGNY

At the Côte Saint-Jacques, it is impossible to miss Joigny. Its old town, classified as a city of Art and History, possesses large timber-framed houses, including the House of the Tree of Jesse (also called the Bailli).

See the castle of the Gondi which overlooks the city, the Saint John’s Gate which dates to the Xth century, and don’t miss the Ferrand chapel that is devoted to the Virgin and was constructed under François Ist.

The city has three churches classified as historical monuments, each of which holds artistic treasures: the churches of Saint Andrew, Saint John and Saint Thibault. Enjoy the arboretum and the banks of the River Yonne.

AUXERRE

30 kilometres away in Auxerre, you will be charmed by the beauty of the old Burgundian city and its cobbled streets. You will also savour the typical atmosphere among the traditional timber-framed houses and the Marine district, with the picturesque Saint Nicolas Square.

Go under the Clock Tower and don’t miss Saint Etienne Cathedral or Saint Germain Abbey which possesses the oldest known frescoes in France, dating to the IX th century.

From Auxerre to Coulanges: vineyard discoveries

Around Auxerre, in a magnificent landscape of hills and panoramas that extend to the horizon, there are some stops that are worth a visit.

For example, in Saint-Bris-le-Vineux, in the midst of the hillside vineyards and cherry orchards, discover the church and wine-growers’ homes with vaulted cellars from the XIth and XIIth centuries, reflecting the fact that in Burgundy, wine and cherries are age-old sources of riches.

In particular, visit the ancient quarries that house the exceptional Bailly Lapierre cellars, the shrine of the crémant de Bourgogne. There you’ll see five million bottles in four hectares of cellars, at a depth of fifty metres!

Not far from there, in the heart of a deep valley, guests can explore Irancy, the native village of Soufflot, the architect of the Pantheon.

This wine-growing village is representative of the authentic Burgundy: the small stone houses with exterior stairs hide cellars which are real underground villages. You can taste excellent AOC wines here.

COULANGES LA VINEUSE

Coulanges-la-Vineuse also deserves your attention. Perched on a ridge overlooking the River Yonne, this picturesque site faces Irancy, at the centre of a landscape of vineyards and échalas, the name of the stakes that support the grapevines.

From Coulanges to Vézelay: from prehistory to Christianity

In the direction of Vézelay you will come across Arcy-sur-Cure. With the Chauvet cave in Ardèche, the caves of Arcy are the oldest of Europe.

Along a nine-hundred metre path marked by twelve stops, you will discover many natural forms dug out by the waters of the Cure and incredible testimonies of cave art, showing that humans have occupied these caves for 200,000 years! (Every day from April to November from 10 a.m. to 12 p.m. and 2 p.m. to 5:30 p.m.)

VEZELAY
Once you have arrived in Vézelay, the Eternal Hill, which is classified in the UNESCO inventory, you will be in one of the high places of Christendom, at least between the Xth and the XIIIth centuries.

Hundreds of thousands of pilgrims, kings, popes and saints came there to venerate the relics of Mary Magdalene before leaving for Santiago de Compostela and the crusades.

Today, you will discover the Saint Madeleine Basilica, a testimony to Burgundian Romanesque architecture: the admirable proportions, sumptuous carved decors and extraordinary light will enchant you. (Free visit every day from 8 a.m. to 8 p.m.).

From Vézelay to Noyers-sur-Serein : back to the history of France

Take the time to go to Bazoches castle, the residence of Marshal Vauban. Dating back to the XIIth century, this feudal castle possesses a trapezoidal architecture consisting of four towers and a dungeon surrounding an inner courtyard.

It was acquired in 1675 by Vauban. In the grand gallery of the castle, Vauban studied and drew the plans of more than 300 strongholds, which made him an undisputed master of military architecture. (From 30 June to 5 November, from 9:30 a.m. to 12 p.m. and from 2:15 p.m. to 5 p.m.).

Complete this Burgundian tour by a visit to the beautiful village of Noyers-sur-Serein, certainly one of the most beautiful in France.

Its medieval city will charm you: remarkable architecture of the XIIIth to XVIIIth centuries, squares and cobbled streets, timber-framed houses, lava-tiled roof tops, museums and art galleries. A walk along the river or on the site of the ancient castle will show you one of the most beautiful faces of Burgundy

The Dagmar, a delicious bonbon:the gastronomic specialty of the Côte Saint-Jacques

A Joigny specialty, the Dagmar was created at the beginning of the 20th century. Its name evokes the Danish princess who married Emperor Alexander III to become Empress of Russia.

The Dagmar rose to fame in the 1960s, when its reputation extended beyond the borders of the Yonne region, but it then fell into oblivion. Michel Lorain decided to revive this specialty for modern tastes, to the delight of all those who were nostalgic for this delicious treat.

The Dagmar is a small soft chocolate caramel, coated with a thin layer of crispy caramel. The search for the original recipe took a lot of time, since it could only be resurrected with the help of the gustative memory of the inhabitants of Joigny!

Jean-Michel Lorain has taken the perpetuation of this rediscovered tradition to heart for the pleasure of gourmets. The Côte Saint-Jacques has therefore developed a kitchen where they are prepared by the pastry chef of the House, according to the same artisanal processes as in the past.

Their preparation is long and delicate, since each bonbon is cut and then dipped by hand into the caramel.

Website: www.cotesaintjacques.com

Rooms: 32

Price: from 320 EUR per night

Ideally situated in the heart of medieval Beaune, Capital of the wines of Burgundy, just minutes away from the famous Hospices de Beaune and the Notre-Dame Basilica, the Hotel Le Cep is a genuine institution in this town.

This 5 star hotel is Affiliated to the Small Luxury Hotels of the World, which include some of the best hotels in the world, and also a member of the Château Hôtels Collection, Le Cep owes its charm to the uniting of 2 private mansions and their historical 16th courtyards.

Le Cep has been a family-run institution for nearly 30 years, and both father and son have continually added on to the main building, to finally create the historical and emblematic hotel it is today.

All personalized, our 62 air-conditioned rooms including 32 suites are part of the great tradition of hospitality that is so typical of Burgundy, and our hotel is entirely dedicated to enriching the quality of your stay.

The choice of the different fabrics, antique furnishings and refined décor make for a warm atmosphere, so typical of Le Cep. For those who appreciate fine French gastronomy we invite you to discover the gastronomic restaurant Loiseau des Vignes.

Located inside the hotel, this Michelin ® starred restaurant is managed separately by the group Bernard Loiseau. They offer 70 different wines that you can order by the glass!

With a private garage and parking, French garden, two historical courtyards dating back to the 16th century, a bar, breakfast cellar and sitting rooms, all this contributes to makinge Le Cep unique.

A soft and friendly atmosphere allow guests to feel welcome and at home. Your stay will be unforgettable thanks to our attentive and personalized service and a dedicated and enthusiastic team!

You will discover during your stay the 1001 details that contribute to the unique charm of the Cep, and make your time with us unforgettable!

History and tradition
Step over the threshold of the hotel Le Cep and let yourself be transported through time. A unique welcome, a reception staff attentive to all your needs, a warm and cozy atmosphere, all this will make your stay in Beaune an unforgettable moment.

We strive to create a unique relationship with our guests thanks to a family run hotel that is open and friendly and where you will be the center of all the attention our staff dedicates to our guests!

Affiliated to the Small Luxury Hotels of the World, which include some of the best hotels in the world, the hotel Le Cep owes its charm to the uniting of 2 private mansions and their historical 16th century courtyards.

The 62 rooms, of which 32 suites, are all decorated with antiques collected throughout the years and each room is named after a Burgundian village or Grand Cru wine: « Chablis », « Clos Vougeot », « Romanée Conti », « Charmes Chambertin »… Your adventure in Burgundy begins here.

Bourgogne Rooms
A baroque style for some, more rustic for others, the Bourogne rooms of the hotel Le Cepare lovely havens of peace where you can relax and enjoy the tranquility, ideal for a single traveller.

These charming miniatures are stylishly decorated with antique furniture and elegant upholstery. Travlling for leisure or business, take advantage of this moment to discover the treasures of Burgundy.

They will allow you to enjoy our Burgundian hospitality at an exceptional rate, and you will appreciate all the more our hospitality, our salons, bar, courtyards, garden, Loiseau des Vignes restaurant.

There are 3 in all, from 15 to 18 m², all equipped with a 140 cm-wide bed, a bathroom with bath or shower. Functional yet cozy, these rooms portray the spirit of the house: warm and welcoming. Facing a courtyard -“Beaune”, Bouilland”, “Chambertin”… or facing the street “Ruffey” … each Bourgogne room has its own style.

Each of the Bourgogne rooms has the same facilities and services as all the other rooms in the hotel: air-conditioning, acoustic double-glazing, in-room safe, free wifi, mini-bar, direct telephone, flat screen TV with 37 satellite channels, web radio (15 stations), sealy bedding, bathrooms with hair-dryer, magnifying mirror, monogrammed bathrobes, bathroom amenities, slippers.

Grand Cru Suites
Just as our Burgundian Grand Cru wines, our suites are unique and widely appreciated for their incomparable quality! Each very different, it is the ideal room category that is to be appreciated without moderation.

Elegant with their high French ceilings, hard wood floors and antique dressers, the Hotel Le Cep proposes suites ranging in size from 32 to 52 m²

Our 20 Grand Cru suites are all equipped with a king bed or two single bed, a desk, sitting area with chairs or sofas, a bathroom with shower and bathtub, and separate toilet.

« Clos Vougeot » has a beautiful 35m² terrace / « Clos du Roy » with 3 individual beds and 2 bathrooms / « La Rochepot », a wonderfully romantic room under the eaves and accessible with a stone staircase / « Montrachet » and its canopy bed / « Bienvenue Bâtard » and « Saint-Felix », which communicate thanks to a private landing, ideal for a family

Each suite is carefully decorated and equipped to ensure you thoroughly enjoy your stay with us. In your room you will find: Air conditioning, double-glazed windows, safe, free wi-fi, mini-bar, direct phone line, flat screen TV with 37 satellite channels, web radio (15 stations), Sealy bedding, hair-dryer, magnifying mirror, monogrammed bathrobes

Our Grand Cru suites also have VIP welcome products, slippers, complimentary bottle of mineral water, iphone station, expresso machine, NightCove*, basket of fresh fruit.

The bar’s atmosphere
In Beaune, the bar of Le Cep welcomes you to taste a regional « Cru », to quelch your thirst or simply to meet up with your family and friends. Come enjoy our bar’s warm and welcoming atmosphere at any time, it is open 24/7! Let yourself be tempted by our barman’s suggestions and enjoy a refreshing moment.

Settle down on of the bar’s stools or relax in the comfortable sofas. Our barman will be pleased to help you choose your drink or propose a regional Cru.

In the winter, enjoy the comfortable cocoon atmosphere whilst sipping a glass of wine in front of the fireplace, and in the summer relax in the sun bathed 14th century courtyard.

Wine tasting
You are more than welcome in the Capital of Burgundian wines! Beaune and Burgundy both offer you a fine collection of Grand Cru wines that you can find at Le Cep part of which come from the famous Wine Auction of the Hospices de Beaune. The bar menu proposes a large selection of wines dating all the way back to 1984 and up to 2013.

Breakfast and room service
Each morning from 7 am to 11:30 breakfast is served:

• In your room
• In the breakfast cellar
• In the Salon Lousiane
• In the 16th centruy courtyard when the weather allows

The buffet includes cereal, fresh fruit juice, hot drinks, bread and French pastries, Pinot noir wine, cheese, cold cuts. Room service is available 24/7 and includes sandwichs, cheese, cold cuts, snails etc.

Discover Meunier’s home-made style prepared meals, great recipes in our small dishes… Voted Best innovation of the year thanks to its intelligent Steam Cooker !

We also propose room service working with restaurants next to the hotel, please contact the reception for additional information. Buffet lunches or dinners, business breakfasts, pic nics ” off the market” can also be organized at the hotel on request.

Gourmet Restaurant Loiseau des Vignes
In Beaune the restaurant Loiseau des Vignes is managed by the famous French group, Bernard Loiseau.

Established within the walls of the hotel Le Cep, overlooking the rue Maufoux, the restaurant « Loiseau des Vignes » proposes a cuisine that is mainly influenced by the region as well as traditional dishes from Burgundy that are revisited by the Chef. The setting is heartwarming, refined and the decor contemporary.

Dominique Loiseau proposes an impressive collection of 70 different wines by the glass, excellent references of either renowned winemakers or young producers with promising wines!

Red or white wine, by the glass or by the bottle, the wine selection will delight your tastebuds. Although it is managed by the Bernard Loiseau group, the restaurant is located in the hotel Le Cep, and lunch can be served in the hotel’s courtyards in the summer.

The restaurant is closed on Sunday and Monday. Reservation is recommended. Payment is to be done directly with the restaurant as it is separate from the hotel.

Carte and menu
Delicate and refined dishes, the meal sounds enticing… Discover our three menus, the ” Menu Déjeuner ” for lunch starting at 28€ and diner “à la carte”. Culinary surprises are best savored with friends or family, but always with pleasure!

The wine list of the restaurant
« Le bon vin réjouit le cœur des hommes » – « Good wine will warm a man’s heart ». The restaurants Loiseau des Vignes has a saying that proves their commitment to Beaune and the region. Through their wine list, you will discover excellent wines selected by the sommelier to go with your meal. Wine list subject to availability

Organize a customized seminar or meeting at Le Cep
We created new meeting rooms in 2015 that are accessible through a balcony with medieval architecture in the style of our current courtyard St Félix dated 1575. They will also have access to a landscaped terrace overlooking the ramparts surrounding the city of Beaune.

Equipped with all the latest technologies, while combining charm and functionality, we have created 4 rooms that are modular, offering many combinations of meeting set ups from 12 to 80 people.

The equipment put at your disposal includes a video-projector, 75 inch 4K television screen, tactile control center for wifi connection and image projection, paper board and all the cables for PC, mac, tablet. All of our meeting rooms are equipped with a broadband wireless internet access, free of charge.

Another meeting room is located on the ground floor, overlooking the garden – Charles le Téméraire is ideal for boardroom meetings up to 12 people.

Organization of professional events
The hotel Le Cep offers you a unique setting for the organization of your meetings and events in Beaune . You will enjoy an exceptional moment where we will provide you with a personalized service. For us, each event is unique!

We can organize all types of events thanks to several different meeting rooms: on the ground floor overlooking the garden or on the 1st floor, our rooms are all air conditioned, equipped with wifi and lit with natural daylight.

We can provide you with a multitude of different equipment “à la carte”: please do not hesitate to contact us. In addition to these meeting rooms, we have 4 beautifully decorated lounges at your disposal. A total of 7 spacious rooms can be found in all the nooks and crannies of this charming hotel.

We also recommend the Chambre du Roy in the Hôtel Dieu, located only 300 yards from the hotel Le Cep, it can also be the scene of your meetings and professional exchanges.

Our collaboration with the Hôtel Dieu allows us to propose other possibilities to our guests that will correspond to their needs. Please do not hesitate to contact us for more information.

Gastronomy and wine
Beaune if a small town filled with history, gastronomy and vineyards and can easily be toured on foot or on bike, and even with a helicopter or hot air balloon.

Beaune, Capital of the wines of Burgundy. Every year on the 3rd Sunday of November, the famous wine auction of the Hospices the Beaune takes places in the city center, and it is the place to be for Burgundy wine lovers!

This is the world’s most important charity auction, hosted by a celebrity who will also be in charge of bids for the main “pièce” (300 bottle wine barrel), an exceptional wine whose profits will go to local charities. 3 intense days of festivities await you all around the city.

Beaune is in the middle of the “Route des Grands Crus”, or Grands Crus wine road, where over 600 winemakers are willing to open the doors of their cellars to introduce you to Burgundy wines.

Beaune, Cultural city : There are many monuments and museums to visit, such as the famous Hospices de Beaune, the Notre-Dame basilica, the wine museum, the Fallot mustard factory… and just a few km away from Beaune several wine based attractions such as the Imaginarium, the Château du Clos Vougeot, Château de Pommard, Château de la Rochepot… There are many beautiful places to discover!

Every summer for the past 25 years takes place the International Baroque Opera Festival (one of the most prestigious in Europe), an event that perpetuates the musical tradition of the Duke of Burgundy’s court, one of the most beautiful and lavish of the 15th century. Let’s not forget the Rock festival in June, Jazz in September, Blues Boogie in December…

Beaune, Cinema city, is the native town of Jules Etienne MAREY (born in 1830) who invented filmmaking. A Retro-Movie festival, dedicated to Charlie Chaplin, takes place every year since 2008 in August. Beaune also inherited in 2009 the International Thriller Film Festival after Cognac. Let’s not forget the “Ecole du Cinéma” founded by Claude Lelouch, coming soon!

Beaune, a city of lights: Since April 2010 you can discover Beaune by night thanks to a small route mapped out by over 150 lights all throughout the city center. 30 monuments and bastions are also lit up around the city.

The Chemin des Lumières, (lights trail) is also equipped with new technology that allows you to follow an audioguided visit throughout the town by downloading the different comments onto your phone. Discover Beaune by night with the “chemins de lumières” light path

Website: www.hotel-cep-beaune.com

Rooms: 62

Price: from 333 EUR per night

The Hotel Abbaye de Maizières is ideally situated in the historical center of Beaune, a picturesque town, in a pretty cobbled street.

This residence is known as Maizières Abbey because it was owned by the monks of Maizières Abbey from 1301 until the French Revolution, when the Church’s properties were confiscated.

Broken up in 1789, Petit Maizières Abbey has, for some years, been largely reassembled by Bruno Epailly and his wife Emmanuelle, and now accommodates a beautiful boutique hotel.

Enjoy a moment of total well-being in our Cistercian Abbey by living a unique experience with one of our masseuses’ hands. Comfortably installed in your room, we can adapt the ideal care to your needs … Our different massages will give you an absolute and targeted relaxation.

In the former monks’ winery, forget the outside, forget the hours, take a dip in the splendid swimming pool. Open from 9.00am till 8.00pm every day.

Next to the magnificent entrance boasting cistercian stained glass windows, behind a medieval door hides a treasure : 900 years of history, 1000 square meters of time traveland and 8 rooms, 5 suites.

The Abbaye de Maizieres is a discreet, confidential, almost invisible place, and reveal all its advantages once you trough the door : its vaulted cellar, ancients roman walls ( IIIe s.) stone vault door, spiral staircases,

It’s took nearly 4 years for Bruno Epailly and his Wife Emmanuelle to renovate this ancient Cistercian Abbey and transform it in a beautiful deluxe boutique Hôtel.

LOCATION
The Abbaye de Maizières is ideally situated in the old part of Beaune, a picturesque town, in a pretty cobbled street (one-way street with no parking facilities, see below).

The famous Hospices, the Notre-Dame Basilica, the Hotel of the Duke of Burgundy ( Wine Museum), the shopping streets, the restaurants and wine-bars , they are all next to the Hotel.

SUITE “SAINT BRUNO”
Our Suite offers a spectacular view over the rooftops of the old town, and feature one mezzanine and a small duplex and a separate living area, with atmospheric stone walls and pristine white bed linen. Bathroom with spa bath and shower.

SUITE “PÈRE ABBÉ”
This Suite is facing the street, and consists of a bedroom open to the lounge/entrance with a queensize bed (180cm) and a living room with a modular sofa bed with 2 bunk beds for one person. These two rooms are separated by the lounge with stone walls and a very high ceiling.

WELLNESS IN-ROOM MASSAGE
Enjoy a moment of total well-being in our Cistercian Abbey by living a unique experience with one of our masseuses’ hands. Comfortably installed in your room, we can adapt the ideal care to your needs … Our different massages will give you an absolute and targeted relaxation.

All our treatments are non-therapeutic and the oils used in massages are natural and organic (certified from organic farming).

These are vegetable oils made from wheat germ, jojoba, sweet almond, hazelnut, daisy or citrus. Rich in fatty acids, they are nourishing, moisturizing and firming. Their low fat texture and light scent provide immediate comfort.

INDOOR POOL
In the former monks’ winery, forget the outside, forget the hours, take a dip in the splendid swimming pool. Free access from 9.00am till 8.00pm every day.

WINE TOURS OF BURGUNDY
Safari tours is a family company have been created 33 years ago by Bruno EPAILLY. After that, during years, he bought several acquisitions the different buildings of the the original Cistercian Abbey de Maizières and in 2010, he started its transformation in a beautiful boutique hotel.

Safari-tours was one of the first wine tours company in France and the first in Burgundy. Since 2017, Charles-Elisée EPAILLY his son came back to take the torch. After few years away in different country (mainly Australia) and wineries (Burgundy and Australia), he decides to return to his father’s footsteps to put into practice everything he has learned and share his passion for his native Burgundy.

Website: www.hotelabbayedemaizeres.com

Rooms: 7

Price: from 174 EUR per night

Only a two hours drive from Paris, we invite you to discover La Borde, located at the charming scenery of Burgundy. This former mansion of the 14th century has been entirely renovated and offers a neat and timeless design, as well as the latest technologies.

The owners, Rik and Marieke Klomp and their staff give you a warm, personalized welcome and try to make your stay at La Borde an unforgettable experience. La Borde offers large, beautifully decorated spaces that will allow you to enjoy idleness and relaxation, by the fire in winter or on the terrace in summer.

Located in the old castle court-yard, the outdoor pool is heated from May to September. In the poolhouse, a Spa Jacuzzi® awaits souls in search of harmony, who will also find their happiness not far away, in a Wellness area, where Sauna, Steam room and Massothermie are available.

A Fitness completes this offer. It is pleasant to stroll in the garden of 7ha, a haven of greenery and peace, thought to bring serenity and relaxation. Children will be delighted to discover the chicken coop, a real “castle for hens”

Something elusive in the air. We have the impression of being close to the sky, almost in complete silence. Here, you can expect an incredibly calm atmosphere. This place is for people who share our interests and values.

The guests can take the time to relax and enjoy time passing, far away from constraints, while taking advantage of an incredible atmosphere.

SUITE
This Suite (70m2) consists of one bedroom with a King Size bed, en suite bathroom, bath and stand up shower, basin and toilet and a separate living area with open-hearth fire place and minibar, private terrace.

SUITE TULIPE
This Suite consists of two connecting bedrooms and two bathrooms : one with a King Size bed, en suite bathroom, separate bath and stand up shower, basin and toilet.

The second bedroom: Queen Size bed, shower and basin, separate toilet. Separate living area with minibar, open-hearth fire place and toilet, private terrace. Ideal for families or 2 couples.

JUNIOR SUITE AMANDE
Junior Suite ‘Amande’ (30m2) has been decorated with the soul of the sixteenth century and equipment of the 21st century. Kingsize bed 2x2m. Extra bed for child up to 18 years old on demand.

Large bathroom with a bath, walk-in shower, and double washbasin. Seperated toilet. It is possible to separate the bed into twin beds.

JUNIOR SUITE AUBÉPINE
This Junior Suite (30m2) is located on the first floor, with a sitting area in front of the fireplace, which makes it very cosy and comfortable. It has a double bed (“King Size”) 200 x 200. A large bathroom with a bath, a walk-in shower and two washbasins. The toilet is separate.

The Garden
Between 1997 and 2011, we have carefully transformed the 17 acres of field, always having in mind nature’s balance surrounding us.

Thereby, in 1997, the avenue of lime trees that was connecting the building with a little oak forest and a pond, became the starting point for the restructuration of the green spaces around the property.

A true extension of the construction, the vegetable garden, with 1600sqm and created as an integral part of the guest house, maintains the same proportions as the original garden, with the addition of the main courtyard and the adjoining courtyard with pool.

In 2002, the creation of the rosary, the orchard and the french garden took place. Since 2006, we gave priority to the development of several types of trees, increasing the number from 39 to 50 species.

Eat & Drink 
The dinner menu, which is changed daily and made with fresh and mainly organic products by Marieke who has acquired a special touch and knowledge of the French Cuisine.

Private tasting at La Borde

On demand, winetasting by David and Lynne Hammond or Thierry Prat to discover Burgundy wines through tasting of a blend of several different varietals. Please contact us for more information and reservation.

By helicopter
There are two helipads at our property. For more information about the procedures to land there, we have a video on this page.

Sports room equipped by “Technogym”
The sports room, equipped by “Technogym“, is available daily from 7am until 23pm: The Kinesis provides different wellness programmes, as well as sports and toning exercises.

• Le Run Personal : a treadmill for aerobic training allows both newbies and professionals to express their potential in all safety
• Le Recline Excite : a bicycle in reclining position
• Le Unica : A muscular training solution which allows guests to enjoy over 25 exercises An adjustable seat to be used with halters

Poolhouse
In the poolhouse, next to the swimming pool, you will find a JACUZZI® whirlpool bath, shower, toilet and a fountain of fresh water. Open every day from 9am-8pm. Towels are at your disposal.

Private Relaxation Area with Sauna, Turkish Bath and Massothermie
Enjoy a unique moment at La Bordes private relaxation area and extend your experience enjoying the upscale services. A couple can enjoy the spa facilities exclusively, under reservation. A shower and a chillout area with green/herbal tea and soft drinks are included.

Turkish Bath (48° and 98° humidity), 2 distinct feelings, foggy (cold) or rainy (hot) and 4 different cosmetic programs at your disposal. Sauna temperature until 90°C, aroma selection and 4 different types of programs. Massothermie care is a full body massage for deep relaxation of body and mind.

Seminar Room
A study day is also possible. Your meeting will be held in a room (heated ) in daylight and equipped with WiFi, a large screen / projector / sound system and a white board

Tennis, Basketball and Pétanque
We have rackets and tennis balls to borrow. Next to the court, there is also a wall where guests can play tennis or basketball by themselves. The pétanque surface awaits you for a game of bowls for the sunny days to come!

Heated pool 12x6m
Heated from the 1st of May until the 30th of September, the 12x6m pool is located in the old courtyard of the castle. This is a freshwater pool, filtered salt. You can change at the Poolhouse: equipped with a Spa Jacuzzi®, shower, toilets and a fountain of fresh water. Towels are at your disposal.

CHÂTEAU DE RATILLY
This charming médiéval castle of the 13th century, modified at the Renaissance Time (chimneys, dovecot), is a famous place of High quality cultural activities and ceramic of this region.

CHÂTEAU DE BÉRU
The Béru Castle represents an historical domain pertaining to the same family for over 400 years. The main income of this site had always been the production of wine until the philloxera crisis of the early 20th century, when wine production dropped dramatically.

During the 1980s, the Count Eric de Béru, moved by his passion for wine, decided to replant the vineyards in the famous Clos Béru. His wife, Laurence, and his daughter, Athénaïs, are now at the head of this vineyard where they undertook a series of qualitative approaches in order to give new life to this family estate.

CHÂTEAU DE SAINT FARGEAU
Visit the Saint Fargeau castle: the apartments, frameworks and attics, the mail coach, Le Parc and its ancient steam engines

CHÂTEAU D’ANCY-LE-FRANC
Masterpiece of Italian architect Sebastiano Serlio, called by François 1er in his court, master symmetry and architecture of the sixteenth century. The Château d’Ancy-le-Franc is a Renaissance jewel in the heart of a large park in Burgundy canal and a few hours from Paris.

Historical monument, this vast quadrangle contains an abundant decoration awarded to the greatest artists Italians, Flemings and Burgundians sixteenth and seventeenth centuries.

CHÂTEAU FORT DE GUÉDELON
At the centre of Puisaye, in the Yonne, Burgundy, fifty oeuvriers undertook an extraordinary challenge : to build a fortified castle in accordance with the techniques and materials used in the Middle Age.

In a natural space, they provided all the necessary materials to the construction : stone, wood, soil, sand, clay… and quarrymen, stonecutters, masons, woodcutters, carpenters, blacksmiths, tile makers, carters, weavers, tailpieces… bulit, day after day, an incredible castle in front of thousands of visitors.

The construction of this site started in 1997 and should take around 25 years.

CHÂTEAU FORT DE DRUYES
Built in the second half of the 19th century by the Counts of Nevers, the fortified Druyes castle was made famous by : Pierre II de Courtenay. His daughter, the Countess of Mahaut. Druyes was at the climax of his greatness.

From the 14th century, Druyes importance started to decline. Following an infamous game of alliances, the castle passed through the hands of the Flandre Counts, the Dukes of Burgundy, the familly of Clèves and the house of Mantoue.

In 1735, the Duke of Nevers sold Druyes to Louis de Damas, the marquis of Anlezy…

LES TROIS BOURGEONS
Les Trois Bourgeons offers a menu with specialities from Burgundy and we prepare a selection of flavours from this region. The open-plan kitchen offers you the chance to admire the two chef’s work.

L’ASPÉRULE (1STAR MICHELIN)
The subtle woodruff scent evokes the smell of vanilla, fresh hay and honey. Discreet and delicate, it can help to relax the mind and ease tensions.

The restaurant “L’Aspérule” in AUXERRE evokes that precious mixture, a dining room with cream and chocolate tones, a discreet and stylish townhouse, products selection with quality and taste, stunning dish.

Discover French gastronomy view by Keigo Kimura, who has been part of Chef Robuchon (Paris), Chef Veyrat (Annecy) and Chef Coutanceau (La Rochelle) team, before opening his own restaurant in Auxerre.

LE DÉLICE DES GALETS
Valérie Roy Gallet and her brother Eric Gallet, professionals of the Yonne gastronomy, present the guests with a beautiful restaurant in a modern and tasteful refined cuisine, complete with a wonderful menu containing starters, coffee, sweets and light menus which change every week…

TOURS OF BURGUNDY from LA BORDE

1) Medieval Burgundy – One day tour (193km): Noyers sur Serein; Abbey of Fontenay; Château of Ancy-le-Franc; city of Tonerre.

2a) Vines and Vintages (95km): Auxerre (Cathedral & Abbey); Chablis (winetasting in the numerous cellars and visit of the Obédiencerie), Irancy/Saint Bris le Vineux (vineyards); Bailly-Lapierre cellars (4 hectares of underground quarries, Burgundy Crémant)

2b) Vines and Vintages (114km): Pontigny (Cistercian Abbey); Ligny le Chatel (village); Chablis (winetasting in the numerous cellars and visit of the Obédiencerie); Château de Béru (winegrowers)

3) Caves and Castles (114km): Grotte d’Arcy sur Cure (caves of the mid-to-late Palaeolithic period), Vézelay (classified UNESCO heritage: Saint Magdalene Basilica 9th century)

4) Tour of ‘La Puisaye’ within 30km from La Borde: Toucy (medieval town center); Saint Sauveur (house and museum of the famous french writer Colette); Treigny (Guedelon Castel and Ratilly Castle); Saint Fargeau (15th-17th century Chateau; Mural paintings 12th century in several churches

5) Colette’s House (20km) settled in the village of Saint-Sauveur en Puisaye, native village of the famous author Sidonie-Gabrielle Colette (1873-1954), the renovated House and garden in which the author was born and lived for 17 years and the Colette Museum propose a literary walk in the univers of this famous French author.

Website: www.lbmh.fr

Rooms: 6

Price: from 385 EUR per night