Clear air, pure water and deep sparkling greenery. A simple stay where you can spend the best time in nature at the foot of the mountain while listening to the murmuring of snowmelt and the chirping of small birds. Feel the four seasons of the new Tokisumika. You can enjoy a full course that uses local soba noodles boldly and delicately. The chef himself visits the restaurant and listens to the passion of the farmers and producers...





















































































































