Ovolo Hotel Central is at the heart of the action – situated on Arbuthnot Road, at the crossroads of Hong Kong’s famed nightlife and dining districts – Lan Kwai Fong & SOHO. It is the city’s most conveniently-centrally located designer hotel with spacious rooms that feature modern interiors and plenty of natural light.
Each room is kitted out with personal touches to enhance your stay, including slippers, designer toiletries and free minibar snacks. All 41 rooms feature LCD TVs with cable channels. So, enjoy our comfortable seating areas, use our complimentary DVD players and make use of the coffee and tea machines.
We provide a wide variety of meals in our modern restaurant, VEDA, that serves vegetarian cuisine and is open for breakfast, brunch, lunch and dinner. Visiting the hotel’s bar/lounge is also highly recommended!
It is a great place to have fun and drink at night before heading out to Lan Kwai Fong or enjoy your coffee in the morning. Get a rest from the ordinary world and feel the difference with us in Ovolo Hotel Central Hong Kong.
RADIO SUITE
Is this the real life? Is this just fantasy? Just like its name, the Radio Suite is all about escaping the ordinary and lusting for the difference. Fit with your very own in-room gym, overlooking the dramatic inner-city landscape of Tai Kwun.
The design ethos of this room encapsulated the character of a Rockstar, serving up a frenzy of rich art pieces and modern furniture. Situated on its own private floor, and we guarantee you’ll leave feeling inspired and uplifted no matter how long you stay!
PLATINUM ROOM
You can expect the unexpected here, centrally located with luxurious space at Ovolo Hotel Central and your very own drinks cabinet!
GOLD ROOM
Stay in the centre of it all in this stylish luxury suite at Ovolo Central with a spacious working nook to get on with it.
VEDA RESTAURANT
Veda is a celebration of the Earth and all that comes with it. Crafted by our chefs, the vibrant vegetable champions our menu with dishes that are minimally processed, rich in flavour, yet simplistic by nature.
From the familiar to the original, our plant-forward menu evolves seasonally and encourages exploration into the complex yet natural world of vegetables. Veda is committed to giving back to the Earth by minimising waste in our kitchen, using sustainable materials and practices wherever possible.
CELEBRATE THE VEGETABLE
Tasting Veda’s complex, yet natural flavours should be more of a celebration than a sacrifice. Veda’s dishes are not centred around the “without”; rather they are focused on the “with” – food with flavour, with texture, with creativity, with thought.
5-A-DAY, THE VEDA WAY
The wine list focuses on exceptional regions, innovative producers and thought-provoking winemakers. No matter your taste or budget, we aim to passionately serve you wines you will love. Our mixologist and Diageo World Class 2021 Hong Kong & Macau Champion, Art Fatkullin, drew inspiration from Veda’s meaning, to curate a cocktail menu that aims to inspire and stimulate the mind and the senses.
STEP INTO A LITTLE SLICE OF VEGETARIAN HEAVEN
Step directly from the Centrium Steps into a little slice of vegetarian heaven. Re-designed by EM Bespoke, a multi-disciplinary design studio based in Hong Kong, this dual-level restaurant was refreshed to ensure the two floors are cohesive with its interiors and F&B offerings in mind.
The marrying of rich teals, subtle geometric patterns, combined with textured wall coverings and a touch of luxe with brass lighting fixtures, gives the interior a fresh, bright yet cosy ambiance – perfect for a catch up with friends or casual night out, seamlessly transitioning the from day to night.
ART FATKULLIN
Art first developed his love for beverages in his hometown of Saint-Petersburg, later becoming a master in mixology through working across Russia and Asia. Beginning as a tea-sommelier, he soon discovered his passion for mixing and matching flavours to create brand new and unique concoctions.
Working in bars throughout Saint-Petersburg and Moscow, he developed a rich appreciation for the ingredients and techniques involved in creating exquisite beverages. Since moving to Hong Kong, he has won the Black Cow Cup 2019, Diageo World Class Hong Kong and Macau Bartender of the year 2021 and was featured in Bacardi Legacy Hong Kong top 20.
In 2021, Art joined Ovolo as the Assistant Beverage Manager. Putting his unparalleled talent and wealth of experience to delicious use, his signature twists on existing favourites and innovative new mixes are already creating an exciting stir at Ovolo.
As a cocktail connoisseur, we guarantee you won’t leave disappointed, so swing by Veda for your pre-dinner, dinner, or post-dinner cocktail to ensure your night ends on a high note.
Rooms: 41
Price: from 165 EUR per night
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Write us to receive our best offer for the
OVOLO CENTRAL HONG KONG
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Source: www.ovolohotels.com
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