Campania is the land of sun, sea, and culture; an area that has distinguished itself since ancient times for its vast culinary heritage that is rich in unique delicacies.
The region boasts extraordinarily fertile land, a fundamental condition for the acclimatization of countless species of animals and plants. As a result, the territory has an incredible biodiversity, which led to a great richness of traditional dishes.
Campania’s cuisine represents a true cultural heritage of Italy that goes well beyond the exquisite gastronomic tradition making this region a perfect trip to Italy for food and wine lovers. In fact, wine is equally important in Campania and the region boasts one of the most flourishing winemaking cultures. In Campania, wine pairs perfectly with the traditional products that vary from area to area.
