Wine & Food Tour Of Naples, Sorrento and Amalfi Coast - FREE TOUR IF YOU BUY THE LOCAL PRODUCTS

By
Giovanni Buonaiuto

9 May 2022

WINE & FOOD TOUR OF AMALFI COAST, SORRENTO, NAPLES & CAMPANIA (11 DAYS – 10 NIGHTS)

FROM 3.300 EUR PER PERSON SHARING (LAND RATE)

Campania is the land of sun, sea, and culture; an area that has distinguished itself since ancient times for its vast culinary heritage that is rich in unique delicacies.

The region boasts extraordinarily fertile land, a fundamental condition for the acclimatization of countless species of animals and plants. As a result, the territory has an incredible biodiversity, which led to a great richness of traditional dishes.

Campania’s cuisine represents a true cultural heritage of Italy that goes well beyond the exquisite gastronomic tradition making this region a perfect trip to Italy for food and wine lovers.

In fact, wine is equally important in Campania and the region boasts one of the most flourishing winemaking cultures. In Campania, wine pairs perfectly with the traditional products that vary from area to area.

Around the world, Campania is famous for its delicious Mediterranean food. Bathed by the sun, the territory offers plenty of fresh vegetables which are used to create superb dishes. Moreover, the cuisine is based on fresh, seasonal ingredients often seasoned with abundant local olive oil.

While Campania is the birthplace of pizza and renowned for its high-quality dried pasta, the region is also famous for a wide variety of typical cheeses, traditional salumi, and liqueurs.

Out of all the areas in the region, Gragnano is among the most famous when it comes to food. Known as “The City of Pasta”, Gragnano is a small town in the Naples metropolitan area that is renowned worldwide for having the most exquisite dried pasta in Italy, and in the world as a matter of fact.

The pasta made in Gragnano is the epitome of pasta, and it is different not only because it is made exclusively from the local wheat, but because the grain is dried through a slow process that maintains its flavor. Furthermore, the pasta is produced following traditional techniques, resulting in a pasta distinct in terms of texture, flavor, and shape.

Campania is also the place where one of the most beloved foods in the world was born. We’re talking about pizza, a dish invented to welcome Queen Margherita of Savoy to Naples.

In fact, the true pizza owes its name to the queen and is made exclusively with tomatoes grown in the volcanic soil of Mount Vesuvius (San Marzano or Pomodorino del Piennolo), type 0 or type 00 flour, fresh basil and buffalo mozzarella.

Baked to perfection in a wood burning oven for no more than a minute and a half, pizza margherita is a favorite in many of the ancient pizzerias in Naples, featuring an explosion of flavors that is second to none.

Initially, this signature dish of Campania’s cuisine was rigorously baked in the ovens that skillful craftsmen used to create ceramics. Since its birth, many chefs have tried to reproduce the unique taste of the Neapolitan pizza without real success. In fact, the only true pizza can be tasted in Naples and a few other cities in Campania.

If Naples has pizza, Sorrento and the Amalfi Coast are famous for their lemons. Thanks to the almost constant sun and mild winters, the large lemons of Campania are characterized by a unique crisp flavor and are used as the main ingredient in many dishes and beverages.

One of the most famous types of lemons of Sorrento and the Amalfi Coast is called sfusato because of its elongated shape and distinct point. This type of lemon is usually implemented in seafood dishes, though it can also be eaten raw or used to flavor desserts as well as make limoncello.

Day 1: (From Airport to Naples)

Arrive at airport (Rome or Naples), tranfer to Naples.
Today we drive along the coast between Naples and Pozzuoli where we will arrive after 22 Km (15 miles) to visit a “Campi Flegrei DOC” winery with a wine tasting, and lunch.
Then we will visit the center of “Pozzuoli” and will come back in Naples for the dinner.

Local Foods:

Pane di San Sebastiano (bread),
Pane dei Camaldoli (bread),
Anchovies (fish),
Salame Napoli (meat),
Mozzariello (meat),
Sardines (fish),
Pizza Napoletana (salt pastry),
Casatiello (salt pastry),
Pagnotta di Santa Chiara (salt pastry),
Panuozzo (salt pastry),
Panzarotti (salt pastry),
Babà (Sweetness),
Casatiello (sweetness),
Migliaccio (sweetness),
Mustacciuoli (sweetness),
Pastiera (sweetness),
Raffioli (sweetness),
Roccocò (sweetness),
Sfogliatella (sweetness),
Struffoli (sweetness),
Susamielli (sweetness),
Tarallini al Vino (sweetness),
Zandraglia (sweetness),
Zeppola di San Giuseppe (sweetness),
Apricot (fruit)

Where to buy:

Principe – Buffalo Cheese – Qualiano (NA)
Gentile – Pasta di Gragnano
Pastificio Dei Campi – Pasta di Gragnano
Bifulco – Meat – San Gennaro Vesuviano
Varriale – Patisserie – Naples
De Vivo – Pompeii

Wineries:

Casa Setaro – Trecase
Contrada Salandra – Pozzuoli
La Sibilla – Bacoli

Patisserie:

Di Costanzo – Naples

Restaurant:

Ostaria Pignatelli (Naples – Riviera Di Chiaia) – BRONZE PACKAGE
Garage Gourmand (Naples) – SILVER PACKAGE
George Restaurant (Naples)– GOLD PACKAGE
Michelasso (Naples) – PLATINUM PACKAGE

Lodging:

Hotel Kennedy (Naples) – BRONZE PACKAGE
Relais sul Mare Boutique Hotel (Naples) – SILVER PACKAGE
Grand Hotel Parker’s (Naples) – GOLD PACKAGE
Hotel Romeo (Naples) Junior Suite – PLATINUM PACKAGE

Day 2: (Naples – Herculaneum – Pompeii – Sorrento) – 50 Km (30 miles)

Breakfast with handmade Italian food (ham, salumi, savory stuffed roll, pastry, cookies, cakes);
Today we will reach after 33 Km (20 miles) the city of Ercolano It lies at the western foot of “Mount Vesuvius”, on the Bay of Naples to visit a “Vesuvio – Lacryma Christi DOC” winery with a wine tasting, and lunch.
Then will drive to the worldwide famous ancient Roman town of Pompeii 17 Km (10 miles), to visit the “Pompeii ruins” then will move to the hotel on the on the Sorrento Peninsula for the dinner and the accommodation.

Local Foods:

Oil Anchovies (fish),
Bebè di Sorrento (cheese),
Goar Cheese (cheese),
Caciottina di Sorrento (cheese),
Smoked Provola (cheese),
Riavulillo (cheese),
Biscotti di Castellamare (Sweetness),
Cartellate con Mosto (sweetness),
Delizia al limone (sweetness),
Follovielli (sweetness),
Figs (fruit),
Hazelnut (fruit)
Cioccolato al Limoncello

Where to buy:

De Gennaro – Cheese – Vico Equense
Il Convento – Preserves – Massa Lubrense
Longobardi – Preserves – Scafati
Casa Marrazzo – Preserves – Pagani

Wineries:

Cantine Stinca – Sorrento
Sannino Vini – Ercolano

Ice Cream Shop:

Cremeria Gabriele – Vico Equense

Patisserie:

Gabbiano – Pompeii

Restaurant:

La Locanda Del Gusto (Sorrento) – BRONZE PACKAGE
Benvenuti in Casa (Sorrento) – SILVER PACKAGE
Ristorante Lorelei (Sorrento) – GOLD PACKAGE
Torre del Saracino (Vico Equense) – PLATINUM PACKAGE

Lodging:

Relais Il Frantoio (Massa Lubrense) – BRONZE PACKAGE
Hotel Torre Barbara (Vico Equense) – SILVER PACKAGE
Villa Fiorella Art Hotel (Massa Lubrense) – GOLD PACKAGE
Hotel Mediterraneo (Sorrento) – PLATINUM PACKAGE

Day 3: (Sorrento – Sorrento)

Breakfast with handmade Italian food (ham, salumi, savory stuffed roll, pastry, cookies, cakes);
Today we will drive on the amazing and scenic “Sorrento Peninsula”, we wil stop after 12 Km (7 miles) in Sorrento to visit a “Penisola Sorrentina DOC” winery with a wine tasting, and lunch.
Then will move to a farmhouse where is made the famous “Limoncello”
Then will visit the town of Sorrento. Take a rest at the hotel and will move for the dinner.

Where to buy:

De Gennaro – Cheese – Vico Equense
Il Convento – Preserves – Massa Lubrense
Longobardi – Preserves – Scafati
Casa Marrazzo – Preserves – Pagani

Wineries:

Cantine Stinca – Sorrento
Sannino Vini – Ercolano

Ice Cream Shop:

Cremeria Gabriele – Vico Equense

Patisserie:

Gabbiano – Pompeii

Restaurant:

La Cantinaccia Del Popolo (Sorrento) – BRONZE PACKAGE
Trattoria Dei Mori (Sorrento) – SILVER PACKAGE
Ristorante Lorelei (Sorrento) – GOLD PACKAGE
Ristorante Quattro Passi (Massa Lubrense) – PLATINUM PACKAGE

Lodging:

Relais Il Frantoio (Massa Lubrense) – BRONZE PACKAGE
Hotel Torre Barbara (Vico Equense) – SILVER PACKAGE
Villa Fiorella Art Hotel (Massa Lubrense) – GOLD PACKAGE
Hotel Mediterraneo (Sorrento) – PLATINUM PACKAGE

Day 4: (Sorrento – Positano – Amalfi) – 33 Km (20 miles)

Breakfast in the early morning with handmade Italian food (ham, salumi, savory stuffed roll, pastry, cookies, cakes);
Today we will drive on one of the most beautiful road in the World, between Sorrento and Amalfi, where we will arrive after 33 Km (20 miles) to visit a “Costa D’Amalfi DOC” winery with a wine tasting, and lunch.
Then will visit the towns of Amalfi and Positano. Take a rest at the hotel and will move for the dinner.

Local Foods:

Where to buy:

Pansa – Patisserie – Amalfi
Sal De Riso – Patisserie – Minori
Pepe Mastro Dolciere– Patisserie – Sant’Egidio
Armatore – Preserved Fish – Cetara
Battista Delfino – Preserved Fish – Vietri

Wineries:

Marisa Cuomo – Furore
Montevetrano – San Cipriano Picentino
Ettore Sammarco – Ravello
Tenuta San Francesco – Tramonti

Restaurant:

Cetara Punto e Pasta (Cetara) – BRONZE PACKAGE
Melchiò (Furore) – SILVER PACKAGE
Da Ciccio Mare e Terra (Amalfi) – GOLD PACKAGE
Sensi Restaurant (Amalfi) – PLATINUM PACKAGE

Lodging:

Hotel San Pietro (Maiori) – BRONZE PACKAGE
Hotel Voce Del Mare (Vietri) – SILVER PACKAGE
Villa Lara (Amalfi) – GOLD PACKAGE
Monastero Santa Rosa (Conca Dei Marini) – PLATINUM PACKAGE

Day 5: (Amalfi Coast – Cilento – Amalfi Coast) – 33 Km (20 miles)

Breakfast in the early morning with handmade Italian food (ham, salumi, savory stuffed roll, pastry, cookies, cakes);
Today we will drive to Cilento, one of the most beautiful coastal area of Italy, land of the famous Buffalo Mozzarella
Then will visit the towns of Amalfi and Positano. Take a rest at the hotel and will move for the dinner.

Local Foods:

Where to buy:

Borlotti – Buffalo Cheese – Paestum
Casa Madaio – Buffalo Cheese – Eboli
Santomiele – Dried Fruit – Cilento
Pietra Dei Venti – E.V.O. – Postiglione
Fattoria Ambrosio – E.V.O. – Salento
Raimo – Preserves – Capaccio
Casa Iuorio – Preserves – Palomonte
Pietro Macellaro – Patisserie – Piaggine

Ice Cream Shop:

Di Matteo – Torchiara

Patisserie:

Bar Pasticceria Franco – Casal Velino

Restaurant:

Azienda Agricola Palazzone (Cilento) – BRONZE PACKAGE
Ristorante Pizzeria da Saro (Sanza) – SILVER PACKAGE
Donna Elvira (Cilento) – GOLD PACKAGE
Osteria 1861 (Cilento) – PLATINUM PACKAGE

Lodging:

Hotel San Pietro (Maiori) – BRONZE PACKAGE
Hotel Voce Del Mare (Vietri) – SILVER PACKAGE
Villa Lara (Amalfi) – GOLD PACKAGE
Monastero Santa Rosa (Conca Dei Marini) – PLATINUM PACKAGE

Day 6: (Amalfi Coast to Benevento) – 100km (60 miles)

Breakfast in the early morning with handmade Italian food (ham, salumi, savory stuffed roll, pastry, cookies, cakes);
Then will move to Benevento, visit of the city, home of the legend of the witches.
Visit of “Strega Alberti” showroom, the brand of the famous Strega Liqueur, and taste some torrone (the creamy nougat made from honey, nuts, and egg white)!
Visit of “Santa Sofia” church, UNESCO heritage.
After enjoying an aperitivo together, we celebrate the beginning of our culinary experience with a welcome dinner.

Local Foods:

Pane di Saragolla (bread),
Capicollo (meat),
Ammugliatielli (meat),
Buffalo meat (meat),
Sheep meat (meat),
Bacon (meat),
Castelpoto Red Sausage (meat),
Sopressata Del Sannio (meat),
Carne di Laticauda (meat)
Laticauda Sheep (cheese),
Smoked Provola (cheese),
Scamosciata (cheese),
Ricotta di Laticauda (cheese),
Extra Virgin Olive Oil (oil),
Calzoncelli (salt pastry),
Chiacchiere (sweetness),
Torrone di Benevento (sweetness),
Nocillo (Liqueur)
Sidro Di Mela Limoncella (Liqueur)

Where to buy:

Frantoio Romano – E.V.O. – (Ponte)
Torre A Oriente – E.V.O. – (Torrecuso)
Olearia Zollo – E.V.O. – (San Leucio)
Naturape – Honey – (Pesco Sannita)
Spiga Bruna – Pasta – (Pietrelcina)
Iebba – Pasta – (Apice)
Borgo La Rocca – Preserves – (San Nicola M.)
INCAS – Coffee – Benevento

Wineries:

Cantine Tora – Torrecuso
Pietreionne – Ponte
Torre Varano – Torrecuso
Fontana Reale – Benevento
Fattoria La Rivolta – Torrecuso
La Fortezza – Torrecuso
Fontanavecchia – Torrecuso
Elena Catalano – Benevento

Ice Cream Shop:

C’era una Volta – (Benevento)

Patisserie:

Fabbriche Riunite (Benevento)

Restaurants:

Locanda Scialapopolo (Benevento) – BRONZE PACKAGE
Agriturismo Mastrofrancesco (Morcone) – SILVER PACKAGE
Boda de Ciondro (Pietrelcina) – GOLD PACKAGE
Kresios (Telese) – PLATINUM PACKAGE

Lodging:

La Casa nella Prateria (Santa Croce Del Sannio)

Day 7: (Benevento – Taurasi – Tufo – Benevento) – 62 Km (39 miles)

Breakfast with handmade Italian food (ham, salumi, savory stuffed roll, pastry, cookies, cakes);
Today we will drive along the hills between Sannio and Irpinia, We will stop in Taurasi, after 21 Km (13 miles) to visit a “Taurasi DOCG” winery with a wine tasting,
Then we will drive to Tufo after 24 Km (15 miles), to visit a “Greco di Tufo” winery, with a wine tasting and lunch.
Then will come back to the hotel 17 Km (11 miles).
Take a rest and will move to the center of Benevento for the dinner just in front of one of the oldest Roman arch in the World: “Arch of Trajan” (114 A.C.)

Local Foods:

Pane di Montecalvo (bread),
Sheep Raviolo (pasta),
Pig Meat Sausage (meat),
Salame di Mugnano (meat),
Noglia of the pig (meat),
Fegato con la zeppa (meat),
Capicollo (meat),
Sopressata Irpina (meat),
Juncata (cheese),
Manteca (cheese),
Bagnolese Sheep (cheese),
Smoked Provola (cheese),
Scamorza (cheese),
Stracciata (cheese),
Pizza chiena (salt pastry),
Scaldatelle (salt pastry),
Pizza di scarola (salt pastry),
Pizza migliazza (salt pastry),
Copeta Nougat (sweetness),
Pantorrone (sweetness),
Torrone di Ospedaletto (sweetness),
Chestnuts (fruit),
Black Truffle (mushrooms),

Where to buy:

Gio Prosciutti – Charcuterie – Sturno (AV)
Prosciuttificio Ciarcia – Charcuterie – Venticano (AV)
Oleificio Montuori – E.V.O. – Villamaina (AV)
De Matteis – Pasta – Flumeri (AV)

Wineries:

Passo Delle Tortore – Pietradefusi
Cantine Dell’Angelo – Tufo
Benito Ferrara – Tufo
Cantine Di Marzo – Tufo
Antonio Caggiano – Taurasi

Ice Cream Shop

Gelosia – (Avellino)

Patisserie:

Dolciarte (Avellino)

Restaurant:

Trattoria Il Cinghiale (Benevento) – BRONZE PACKAGE
Agriturismo La Vecchia Cascina (Pietrelcina) – SILVER PACKAGE
La Locanda del Borgo (Telese) – GOLD PACKAGE
Locanda Radici (Melizzano) – PLATINUM PACKAGE

Lodging:

La Casa Nella Prateria (Santa Croce Del Sannio)

Day 8: (Benevento – Avellino – Benevento) – 74 Km (46 miles)

Breakfast with handmade Italian food (ham, salumi, savory stuffed roll, pastry, cookies, cakes);
Today we will drive along the hills between Sannio and Irpinia, We will stop in Sorbo Serpico, after 37 Km (23 miles) to visit a “Fiano DOCG” winery with a wine tasting, and lunch.
Then will come back to the hotel 37 Km (23 miles).
Take a rest and will move for the dinner (114 A.C.)

Local Foods:

Lung Pig Sausage (meat),
Cervellatine (meat),
Sheep meat (meat),
Swine meat (meat),
Caciocavallo Affumicato (cheese),
Buffalo Caciocavallo (cheese),
Scamorza (cheese),
Stracciata (cheese),
Treccia (cheese),
Ricotta (Cheese),
Puccellato (sweetness),
Sanguinaccio (sweetness),
Zeppola Fritta (sweetness),
Artichokes (fruit)
Liquore al tartufo nero

Where to buy:

Castagne Perrotta – Dried Fruit – Montella
Carmasciando – Cheese – Guardia Dei Lombardi
Autore – Chocolate – San Marco Dei Cavoti
Caseificio Miscano – Cheese – Castelfranco
La Biscottiera Di Anna – Patisserie – Baselice
Amaro Santa Croce – Liqueurs – Santa Croce

Wineries:

Cavalier Pepe – Sant’Angelo All’Escca
Rocca Di Principe – Lapio
Donnachiara – Montefalcione
I Favati – Cesinali
Tenuta Scuotto – Lapio
Villa Raiano – San Michele Di Serino

Patisserie:

De Pascale (Avellino)

Restaurant:

La Locanda Degli Artisti (Avellino) – BRONZE PACKAGE
Ristorante Aurum (Summonte) – SILVER PACKAGE
Marennà (Sorbo Serpico) – GOLD PACKAGE
Oasi Antichi Sapori (Vallesaccarda) – PLATINUM PACKAGE

Lodging:

La Casa Nella Prateria (Santa Croce Del Sannio)

Day 9: (Benevento – Sant’Agata De Goti – Telese) – 61 Km (44 miles)

Breakfast with handmade Italian food (ham, salumi, savory stuffed roll, pastry, cookies, cakes);
Today we will drive along the hills of “Telese Valley”, We will stop in Sant’Agata De Goti, after 43 Km (26 miles) to visit a “Aglianico DOCG” winery with a wine tasting, and lunch
Will drive to Solopaca, after 22 Km (14 miles) to visit a “Falanghina DOC” winery with a wine tasting, and lunch.
Then will drive to Telese 6 Km (4 miles). Take a rest and will move to the center of Telese for the dinner just in front of one of the oldest Roman Thermal Spa

Local Foods:

Prosciutto (ham) of Pietraroja (meat),
Extra Virgin Olive Oil (oil),
Tarallo Sugna e Pepe (salt pastry),
Honey (nature),
Panesillo (sweetness),
Torrone di San Marco (sweetness),

Where to buy:

Saint John’s – Beer – Faicchio
D’Iglio – E.V.O. – Durazzano
L’Arte Dei Sapori – Baked Goods – Guardia S.
Azienda Agricola Di Cerbo – Preserves – Guardia S.
Capasso – Truffle – Tocco Caudio
Evoluzioni Di Grano – Baked Goods – Amorosi
Tomaso Salumi – Charcuterie – Faicchio

Wineries:

Ciabrelli – Castelvenere
Masseria Frattasi – Bonea
Castelle – Castelvenere
Terre Stregate – Guardia S.
Mustilli – Sant’Agata De Goti
Cautiero – Frasso Telesino

Patisserie

Stella (Rotondi)

Restaurant:

Agriturismo La Fattoria (Limatola) – LOW BUDGET
Il Sauro (Faicchio) – MIDDLE BUDGET
La Locanda Del Borgo (Telese Terme) – GOLD PACKAGE
Kreisos (Telese) – PLATINUM PACKAGE

Lodging:

Albergo D’Onofrio (Telese) – BRONZE PACKAGE
Grand Hotel (Telese) – SILVER PACKAGE
Castello di (Limatola) – GOLD PACKAGE
Aquapetra Resort & Spa (Telese) – PLATINUM PACKAGE

Day 10: (Telese – Piedimonte Matese – Sessa Aurunca) – 79 Km (48 miles)

Breakfast with handmade Italian food (ham, salumi, savory stuffed roll, pastry, cookies, cakes);
Today we drive along the hills between Benevento and Caserta Province, We will stop in Piedimonte Matese, after 54 Km (33 miles) to admire the wonderful scenary of “Matese Mountains“.
Then will drive to Sessa Aurunca 25 Km (15 miles). to visit a “Falerno del Massico DOC” winery with wine tasting and lunch.
Then will drive to a cheese factory to see how the famouse “buffalo mozzarella” is made.
Then will move to the hotel, take a rest and will move to the center of “Sessa Aurunca” for the dinner.

Local Foods:

Filetto di Patenora (meat),
Sausage of Patenora (meat),
Bocconcini alla panna di Bufala (cheese),
Burrini e Burrata di Bufala (cheese),
Caso Conzato (cheese),
Casoperuto (cheese),
Casuforte (cheese),
Mushroom (vegetables),
Buffalo Butter (oil),
Taralli Intrecciati (salt pastry),
Pigna (sweetness),
Pizza figliata (sweetness)
Carne Di Suino

Where to buy:

Fattorie Garofalo – Buffalo Cheese – Capua (CE)
La Baronia – Buffalo Cheese – Castel Di Sasso (CE)
Ragozzino De Marco – E.V.O. – Pontelatone (CE)

Wineries:

Alois – Pontelatone
I Cacciagalli – Teano
Galardi – Sessa Aurunca
Sclavia – Liberi

Patisserie

Fratelli Marano (Vairano Patenora)

Restaurant:

Antica Osteria Duca d’Aosta (Pignataro Maggiore) – BRONZE PACKAGE
Giulio Restaurant (Rocchetta e Croce) – SILVER PACKAGE
Locanda De Foris (Teano) – GOLD PACKAGE
Vairo Del Volturno (Vairano Patenora) – PLATINUM PACKAGE

Lodging:

Medea Resort (Bellona) – BRONZE PACKAGE
Tenuta d’Ausilio (Vairano Patenora) – SILVER PACKAGE
Il Casale di (Riardo) – GOLD PACKAGE
I Cacciagalli Wine Resort (Teano) – PLATINUM PACKAGE

Day 11: (Sessa Aurunca – Airpot)

Breakfast with handmade Italian food (ham, salumi, savory stuffed roll, pastry, cookies, cakes);
Transfer to the Airport

Highlights

Pizza making Class in Naples
Typical Buffalo Mozzarella factory tour and tasting in Cilento
Typical Pasta factory tour and tasting in Gragnano
Visit of an Oil Mill
Pompeii and Herculaneum ruins
Naples, Amalfi Coast and Sorrento Peninsula
Benevento – home to torrone or Italian nougat, and of the witch legend
Taurasi DOCG, Fiano DOCG, Greco di Tufo DOCG, Aglianico DOCG, Falanghina DOC, Falerno Del Massico DOC,Lacrima Christi’s DOC, Costa D’Amalfi DOC, Penisola Sorrentina DOC, Campi Flegrei DOC, vineries visits

Included

11 days, 10 nights accommodation
Private touring with your own personal guides and drivers
Itineraries that are customized according to traveller interests and schedule
all breakfasts, dinners, picnics, lunches
cooking demonstration followed with light lunch
Help with flights, trains and pre/post tour hotels.
Around-the-clock support in each destination during your trip.
Special events like wine tastings, cultural visits and chocolatiers.

PRICE (EUR) PER PERSON SHARING

	1 person	2 persons	4 or more persons
BRONZE	8.800	5.000	3.300
SILVER	12.600	7.100	4.700
GOLD	22.000	12.600	8.400
PLATINUM	38.500	21.500	14.500
ARTISAN OF LEISURE	N.A.	27.000	20.000
ABERCROMBIE & KENT	N.A.	17.000	17.000
PERILLO	N.A.	3.300	3.300

BRONZE PACKAGE:
- RESTAURANT: The best restaurant on the category “Cheap Eats” on TripAdvisor
- ACCOMMONATION: 4 stars hotels
- CAR: Audi Q2, Mercedes Benz A, Mercedes GLE, Mercedes Benz GLA, Mercedes E Class, Mini Countryman, Renault Arkana, VolksWagen Golf GTI

SILVER PACKAGE:
- RESTAURANT: The best restaurant on the category “Mid-Range” on TripAdvisor
- ACCOMMODATION: 4 stars luxury hotels
- CAR: BMW X5, BMW Z4, Audi A6, Audi Q7, Land Rover Defender 110, Mercedes Benz SLC, Mercedes Benz S 350DL, Porsche 718 Boxter, Porsche Macan, Porsche Panamera, Range Rover Sport, Tesla S

GOLD PACKAGE:
- RESTAURANT: The best restaurant on the category “Fine Dining” on TripAdvisor
- HOTEL: 5 stars hotels
- CAR: BMW X7, Audi RSQ8, Audi A8, Ferrari California, Mercedes Benz G63, Porsche Cayenne

PLATINUM PACKAGE:
- RESTAURANT: The best restaurant on the category “Michelin Starred” on TripAdvisor
- HOTEL: 5 stars extra luxury hotels
- CAR: Lamborghini Ursus, Bentley Continental GTC, Ferrari Portofino, Lamborghini Huracan, McLAren 720S, Ferrari 812, Porsche 992 Turbo, Rolls Royce Dawn

THE TOUR IS CUSTOMIZABLE WHIT TRAVELLER PREFERENCES

For hoteliers, restaurateurs, importers, and grocery owners, every 7 EUR spent to buy food & Wine directly fron the makers at HO.RE.CA prices, 1 EUR of discount on the price of the tour choosed

For private food & wine lovers, every 2 EUR spent to buy food & Wine directly fron the makers at retail prices, 1 EUR of discount on the price of the tour choosed

For example a group of 4 hoteliers, restaurateurs, will pay a total price of 13.200 EUR on a bronze package tour, or could travel for “free” if they buy 92.400 EUR of wine and food directly from the makers at HO.RE.CA price.

For example a group of 4 friends food & wine lovers, will pay a total price of 13.200 EUR on a bronze package tour, or could travel for “free” if they buy 26.400 EUR of wine and food directly from the makers at retail price.