Landgoed Hotel Het Roode Koper

Over one hundred years ago, there was apparently a miller who produced paper from old rags on the waters of the Leuvenumse Beek. He checked every single rag to remove the copper buttons. These he saved until he had a large box full. He then sold the buttons and used the money to build, on the crest of the loveliest hilltop in the woods, a house he christened “Het Roode Koper”.

THE HISTORY
The fact is that in 1912 the Count of Limburg-Stirum founded the estate as it still exists today: a villa with outbuildings and a landscaped garden in English style. When the Count became the Governor General of the Dutch East Indies, new residents passed along in the 30s and 40s, including the Patijn family.

After WWII, the estate was purchased by the Dutch National Trust, which primarily wanted to preserve the 2700 hectares of surrounding woodland. In 1947, the Van der Werf family took possession of Het Roode Koper with the idea of sharing this special spot with others by designating it as a hotel. The Sörensen family is the third generation of the family that now manages the estate

RELAIS & CHATEAUX
The Roode Koper is affiliated to Relais & Châteaux, an association of more than 560 unique hotels and top restaurants. Run by independent hoteliers and chefs who wants to share their passion for authenticity, gastronomy and hospitality with their guests.

Together with a special location, these are just a few conditions for being a member of Relais & Chateaux. Protecting local heritage is also one of the ambitions of this global hotel and restaurant group. Ambitions to which Het Roode Koper conforms from the bottom of her heart.

MICHELIN STAR AWARDED RESTAURANT
The restaurant of Het Roode Koper is led by top chef Dennis van den Beld and has been awarded a Michelinstar in 2015. This prestigious star and membership in Alliance Gastronomique guarantee a special and unforgettable gastronomic experience for our guests. The Alliance is a culinary partnership of 38 top restaurants in the Netherlands and Belgium. Restaurants where craftsmanship, top quality and culinary creativity come first.

BEAUTIFUL NATURE
Due to the location of our estate, deep in the Veluwe forest, Het Roode Koper maintains close contact with The National Trust. Together we ensure that the forests surrounding us are accessible to our guests and we protect wildlife and nature. With our nature guide Gerrit Rekers you can take private walks through the Leuvenumse Bos. He tells you everything about the flora and fauna and knows the best places to spot wildlife.

WALK OVER THE ESTATE
The estate is 9 hectares in size. As soon as you enter the driveway, you are far away from everyday life. After you have passed the game grid, you will see the characteristic villa. A walk on the estate takes you to the rear garden with a beautiful view of the villa.

Via the sweet-scented rose garden you walk along the heated outdoor swimming pool and via the ‘Poolse huis’ to the ‘Koetshuis’, ‘Voorhuis’, ‘Manegehuis’ and finally the horse stables. The tennis court is hidden among the rhododendrons.

THE CHARACTERISTIC VILLA
The villa, located on a hill, is the monumental building that looms up in front of you at the end of the driveway. With two lounges with a fireplace, different style rooms, a bar and the restaurant, the villa is the central meeting point on the estate. There are eleven hotel rooms here.

THE KOETSHUIS: PEACE AND QUIET AND PRIVACY
The Koetshuis is very suitable for families with (grand)children or for business gatherings. Surrounded by trees, the Koetshuis offers a great deal of privacy. On the large private patio, you can enjoy a delicious lunch in the midday sun together with your guests. The Koetshuis has 11 rooms, including 3 Grand Luxe, 4 De Luxe and 4 Comfort.

THE POOLSE HUIS IN THE WOODS
The Poolse Huis, located on the Poolse road, in the middle of the woods, was once the butler’s residence adjacent to the villa and is now a luxury guest lodge. Ideal for a stay with your family, friends or a small gathering. And at dusk you could be surprised with the Veluwe wildlife that passes by. The Poolse Huis has a total of 4 rooms, of which 1 De Luxe and 3 Comfort rooms.

ENJOYING THE COUNTRY LIFE
On the spot where the gardener’s residence used to be, the Voorhuis has been rebuilt in the style of the estate. This guest lodge offers four fantastic rooms with patio doors that open onto the woods. Due to its location adjacent to the equestrian centre, the Voorhuis is a favourite among guests who come to stay with their horse.

THE STABLES
You’d like to go out and about with your horse? You can stable your horse in our own horse premises, which features eight stables for visiting horses – who will be fully taken care of. After a lovely trot through the woods, your horse runs around in the paddock.

STYLISH LUNCH OR DINNER
Our restaurant is under the direction of top chef Dennis van den Beld, crowned with a Michelin star in 2015. The restaurant is open daily for lunch and dinner. Want to come and enjoy lunch or dinner? Then give us a call for an advance reservation to avoid disappointment on arrival.

THE CHEF’S SELECTION
Our chef Dennis van den Beld has a classical style of cooking, with French influences and individualised with his own personal accents. The menu changes in line with the availability of the best products, seasonal flavours and the time of your visit. Take a look at the chef’s á la carte menu.

PASSION FOR FLAVOUR
Our restaurant represents a moment of intense enjoyment for all our guests. Enjoyment of each other, nature, peace and quiet, and relaxation. We serve surprising – and always fitting – dishes, with our chef always open to a challenge from you with a special request or to give your special occasion or party that extra culinary enrichment.

THE FINEST WINES
The sommeliers introduce you to distinguished vintners and their top wines from the best years. You’ll see them on the wine list: from rare wine selections from the classical châteaux to the smaller estates in the well-known wine regions: all outstanding in their authentic production methods and extraordinary flavours.

THE POOLHOUSE
The latest development at our country estate is The Poolhouse, a completely renovated heated outdoor swimming pool with a bar and restaurant. With a large terrace that boasts a beautiful view of the woods, luxury sun loungers and parasols for shade, this is a delightful spot to relax!

CULINARY SUMMER DISHES
The Poolhouse is one of two restaurants on our estate. Our chef serves exquisite summer dishes in this restaurant. From lobster to club sandwiches, and from oysters to antipasta. We serve refreshing drinks, from healthy smoothies to exceptional champagnes.

Rooms: 32

Price: from 238 EUR per night

Source: www.roodekoper.nl