Hotel de Paris Saint-Tropez

Inaugurated in 1931, the Hôtel de Paris Saint-Tropez soon became a coveted meeting place for visiting artists seeking inspiration for their work.

The painter Dunoyer de Segonzac resided at the hotel all year round, while Clark Gable and French singer Mistinguett were regular guests. Chef Louis Lions’ notorious Grand Marnier Soufflé, served at the restaurant Leï Mouscardins, had people flocking in from the entire region.

The establishment honoured its grand name even further in the Fifties. Crowned with a third floor and fitted with air-conditioning – a first for the era – it lived in pace with the intelligentsia of Saint-Germain-Des-Prés: Juliette Gréco, Boris Vian, Jean-Paul Sartre were all guests at the time.

In Vadim’s mythical film And God Created Woman, Brigitte Bardot forever sealed the renown of the village, now a summer epicentre for the world’s jet set.

Later on, architect François Vieillecroze and interior designer Sybille de Margerie extended the hotel and lent it a new lease of life, with simple design lines, furniture signed by top designers and a chic, glamorous decor inspired by the Sixties, the Med and iconic movie stars…

Several paintings of Brigitte Bardot adorn the hotel’s public areas, together with a series of unique, signed photos in the sublime Dolce Vita Suite.

Today, a majestic chandelier comprising 3,500 ivory-lacquered aluminium petals blooms overhead in the lobby, prettily offset by ebony black resin sculptures and an incredible pool suspended 15 metres from the ground.

Luxurious, chic and audacious, the Hôtel de Paris Saint-Tropez is a lively hub of travellers seeking a truly exceptional experience.

DOLCE VITA SUITE
A genuine home-from-home in the heart of Saint-Tropez, the Dolce Vita Suite is a sublime, 130m² duplex boasting superb views over the Med and Gulf of Saint-Tropez.

Featuring a bedroom with king-size bed, dining area, lounge, two terraces including a 70m² terrace with jacuzzi and sun loungers, it promises guests an exceptional, character-filled welcome.

An ode to deluxe elegance, the Dolce Vita Suite’s unique amenities include a wine fridge, private study, walk-in closet and bathroom with double sink and TV.

PRESTIGE SUITE
Fabulous for couples or families with children, our Prestige Suites measure 45m² and feature a bedroom and separate lounge area, together with typical views over the village lanes. Decorated in very-chic Sixties style, some come complete with glamorous circular bathtubs.

JUNIOR SUITE
Light-filled and elegant, our Junior Suites measure 35m² and feature a pleasant lounge area with views over the hotel’s landscaped patio or the new port. Dressed in shades of purple velvet and tweed, they offer a bathroom with tub and shower unit.

CLASSIC ROOM
Light-filled and welcoming, our Classic rooms are bedecked with details paying tribute to the glorious Sixties in Saint-Tropez.

Measuring 25m², they offer delightful views over the village or new port and mosaic-lined shower rooms inviting guests to enjoy a little self-pampering with welcome products courtesy of Clarins.

LES TOITS
Les Toits casual rooftop eatery serves healthy, heartfelt cuisine with tributes to the Provence. Guests enjoy contemporary, flavour-filled creations by our talented Executive Chef Damien Cruchet, including freshly-caught fish, tasty free-range meats and locally-sourced seasonal vegetables to savour around the pool or in the spacious and airy dining room.

The most Parisian of Saint-Tropez hotels can boast of having the only rooftop in the village with the added bonus of a view over the rooftops of Saint-Tropez , just as inspiring as the rooftops of Paris!

The restaurant nestled on the rooftop is called Les Toits. In summer, we sit down on the superb terrace with a panoramic view between the village and the Gulf and let time stand still.

The restaurant and bar team, young, friendly and talented, goes to great lengths to ensure that each guest fully enjoys the moments spent on this idyllic rooftop, whether for lunch, in the afternoon, as an aperitif or For dinner.

PROVENÇAL CUISINE
Chef Damien Cruchet , in love with the region and its culinary specialties, so much so that he acquired an olive grove and embarked on olive growing, offers Provençal cuisine , with a strong locavore accent. by getting supplies from farmers and fishermen he knows well .

This commitment is so close to his heart that he goes to get his sheep’s cheese himself from Catherine Fleury at the Ferme de la Pastourelle , a production too small to be able to organize delivery to customers.

In summer, the chef likes fish and shellfish straight out of the port , courgette flowers, and all the sun-kissed fruits and vegetables. Les Toits, yourrestaurant in Saint-Tropez , is the perfect address to enliven your taste buds.

TAILOR-MADE COCKTAILS AND GOLDEN-HOUR APERITIF
Cédric Callé, the head bartender, originally from Nice but freshly arrived from London where he cut his teeth at the Sketch in particular, is a virtuoso of the shaker.

He has developed a menu built around three main families: the colorful, fresh and cheerful Signatures, the Gin Tonics which invite you to discover the organoleptic palette of Gin and all the possible seasonings, the Vintages, which give pride of place to spirits ultra-premium… exceptional cocktails for aesthetes.

Of course, as in all the bars of large hotels, the team of mixologists concoct tailor-made cocktails on demand.

SLOW LIFE IN SAINT-TROPEZ
Need to let go? We let ourselves be carried away by the bubble of well-being offered by the Hôtel de Paris Saint-Tropez, between treatments at the Spa By Clarins and a menu concocted by four hands by chef Damien Cruchet and doctor Olivier Courtin Clarins .

This summer, chef Damien Cruchet is also offering guests of the Hôtel de Paris Saint-Tropez three picnic baskets so that they can enjoy the Gulf and the sea in complete peace of mind, far from the Beach Parties in Pampelonne.

Fans can count on Clefs d’Or chef concierge Samuel Andréo , a figure of Saint-Tropez, particularly for his novels inspired by his passion for travel, to show them the best wild and unspoiled spots.

LE PATIONATA
Relish a generous buffet breakfast bursting with local produce, homemade delicacies and fresh juices as you pore over the day’s newspapers out on the patio adorned with Mediterranean plants or in the elegant dining room.

The patio and lounge can be privatized on request for exceptional events. Breakfast from 7h00 to 11h00.

L’ATRIUM
Bathed in a sleek and cosmopolitan ambience, the lobby bar serves a Tropezian breakfast and all-day light meals with favourite dishes including oysters, vegetarian burger and truffle pizza.

Alongside must-have coffees, teas and hot chocolates, our Head Barman conjures up deliciously-original cocktail creations and offers a carefully-curated choice of wines, Champagnes, spirits and rare liqueurs.

POOL
Revel in a delicious dip on one of the village’s highest rooftops. Heated all year round, our pool hanging 15 metres over the lobby is a daring architectural feat.

SPA
Developed in conjunction with the pioneering French plant cosmetics brand Clarins, Le Spa by Clarins at the Hôtel de Paris Saint-Tropez invites you into a refined and immaculate world of relaxation and rejuvenation.

FITNESS ROOM
Keep up to speed with your fitness routine thanks to our fitness room fitted with top-quality cardio and resistance training equipment. If you would like to benefit from a tailored training schedule, please request a personal trainer.

PRIVATE EVENTS
The Hôtel de Paris Saint-Tropez’s 340m² reception areas designed by Sybille de Margerie promise a glamorous and contemporary decor for private events such as weddings, gala evenings, prestige dinners and seminars.

Our function spaces welcome up to 250 guests and can be fully tailored to meet your requirements. The hotel’s rooftop lounge bar also promises memorable cocktail receptions gazing out over the Gulf of Saint-Tropez.

Rooms: 90

Price: from 378 EUR per night

Source: www.hoteldeparis-sainttropez.com