The inn is located in a quiet environment along Route 299. Although the accommodation fee is higher, there are six guest rooms with open-air baths where you can enjoy the Onsen without hesitation.

The hot spring is a simple hot spring, clear and colorless, causes little irritation, is safe for everyone from babies to the elderly, and is popular for the beautiful skin it generates, as it removes sebum and dead skin cells.

The cuisine changes monthly. Dinner is served in a private dining room or brought to your room, so you can enjoy it without worrying about what others think.

ROOMS
Wonderful of the Japanese construction is the feeling of liberation with which a room and the outdoors are tied. In a garden, the sky is there right now. I talk with a moon and a star and… and an evening are deepening.

A tatami is a mat used to cover the floor in a Japanese room. It’s made of bundled straw and covered with tightly woven rushes called igusa. Japanese sits down and lies directly on the tatami , which took off its shoes here.

The Japanese have been using Shower toilets for over 30 years. These toilets allow you to wash yourself with water of a comfortable temperature, and to dry yourself with breezy air. These toilets are also equipped with a heated seat and a bidet.

At night, you sleep in a futon on the tatami floor except for a certain guest room. The staff will spread out the futon on the tatami floor, while you’re having dinner at the public eating area.

You will find a yukata in the guest room. Yukata is a kimono-style sleepwear. You can also wear this to the public bath or to the public eating area.

BREAKFAST
In addition to rice , “real porridge of buckwheat ” healthy also are available. The miso soup which a lot of vegetables having just finished being produced entered is the source of spirit.

SAKE
Sake is a Japanese rice wine. It has been enjoyed in Japan for a long time. You can drink it hot or cold. Its alcohol content is about 15%. You can also drink a sake cocktail of our ryokan original.

SHOCHU
Shochu is a Japanese vodka made from rice, barley, rye or sweet potato. Sake is fermented, but shochu is distilled. You can drink rice and sweet potato shochu at our ryokan. Shochu has an alcohol content of about 25 to 45%. It is normally mixed with hot or cold water.

YAMA MI AN RESTAURANT
The tea ceremony dishes as which the beautiful material was utilized abundantly. When seeing and tasting a garden, the seasonal fragrance which spreads over the mouth from each picked with chopsticks is felt.

LOBBY
After your arrival, please have welcome Suites Hotel in a lobby to this palace. This place is filled with the healing music played from particular audio.

TERRACE
The place where a season is felt most and terrace in this palace. With freeness, it’s also how to have time recommendation to be flooded with refreshing air of “Tateshina-kogen”.

HOT SPRING
Each season does and is hard, the garden where the expression which are some kinds is shown. The natural bathing which is while looking up at a waterfall. Please enjoy a hot spring leisurely while doing playing in the fields. Only your reserved outdoor hotspring bath which can monopolize nature in Tateshina-kogen.

SANKOU-no-YU
You’re distributing a rock to the environment, and it’s possessed with the illusion that I dissolve in the nature at all some time of the bathing by this bath.

SUICHOU-no-YU
The space where I have the warmth for which a hinoki was used abundantly. Some luxurious time when I look at a garden while being flooded with hot water comfortably.

ONSEN
The Japanese people have loved hot spring bathing for a long time. Because Japan has many volcanoes, there are many hot springs. Hot spring bathing makes a body relax and you heal a heart. The Japanese hot spring takes a bath nakedly.

PUBLIC BATH 
Our ryokan is equipped with gender-segregated public indoor bath and open air hot spring bath. When going to a public bath , please take a bath towel and a small towel (which a body is washed) in the guest room. Please become stark-naked and enter a public bath only with a small towel.

One washes the body with soap and then rinses oneself thoroughly before entering the bathtub. Please do not soak your towel in the bathtub. Dry yourself with a towel before going into the dressing room. Our public bath switches between male and female use.

PUBLIC OPEN-AIR BATH 
There is the open air bath in the point of the public bath with the washing space, too. You can enjoy the landscape, and feel a wind, while taking a bath.

Website: www.tateshina-ai.co.jp

Rooms: 17

Price: from 382 EUR per night

In the heart of Japan’s “Northern Alps”, discover the secret charms of this hotel that opened in 1931. This little jewel is tucked away in the calm and serenity of the mountains, between the snowy peaks and fine traditional hot springs, located in the national park, and renowned for their therapeutic qualities.

Tobira Onsen Myojinkan offers a divinely serene atmosphere in the forest, relaxing baths in the heart of nature, aromatherapy and superb rooms and suites. The sophisticated Kaiseki-style food is a marvellous balance of textures, flavours and colours. Organic French cuisine is also on offer, prepared by a talented chef who specializes in macrobiotic cuisine.

Tobira Onsen Myojinkan sits 1050 meters above sea level nestled away in Matsumoto City in Nagano Prefecture surrounded by the beautiful natural environment of Yatsugatake Chushin Kogen Quasi-National Park.

Established in 1931, Myojinkan has a history of 80 years and is enjoyed by visitors from all over the world offering bubbling hot springs amidst a tranquil and remote natural environment. The relaxed modern, Japanese interior integrates effortlessly with the traditional Japanese furnishings to create an ambience of total relaxation.

For your accommodation in Matsumoto, Tobira Onsen Myojinkan offers 27 Japanese styled and 17 western style rooms. Experience the unique beauty of the four seasons and true Japanese hospitality at Tobira Onsen Myojinkan for a memory that will stay with you for a lifetime.

Chef Uchiyama proposes an innovative vision of “kaseiki” cuisine, a traditional meal composed of small dishes prepared in a way that is similar to that of Western cuisine. Matsumoto’s cuisine is inspired by modern art in order to highlight what distinguishes it from other culinary traditions in Japan.

Taste of the Refined Wilderness
Explore the traditional Japanese Kaiseki course meticulously prepared by Chef Katsumi Suzuki. Or surprise your tastebuds and partake in our French course prepared with Japanese ingredients with Chef Masahiro Tanabe`s French techniques.

Our ingredients are locally produced so you can experience the freshest food from Nagano. Paneled with glass all around, one can experience dining in the the lush green forests of Mount Utsukushigahara.

The Mountain Escape
Run to the mountains and leave your worries behind. Nestled in the mountains of Utsukushigahara far from the reaches of the city lies Myojinkan.

Sit back and relish in the beautiful sounds of nature hearing nothing but the flowing river, and the rustling of the leaves in all the modern comforts our resort has to offer. Join us on our open terrace under the foliage for our Champagne Time. Sip Champagne in the outdoors and melt away in our comfortable couches.

Restorative Waters
After a long day of traveling, there is nothing better than unwinding in our hot spring baths. Take a dip in our soothing alkaline waters and wash your aches away. For centuries these waters have been used therapeuticaly for various ailments and everyday tension.

Try something new and take advantage of our standing hot spring with a full open view of nature that can be appreciated year round. Whether it be in the summer with the lush green, or winter with the snow frosted branches, it will surely be an unforgettable experience.

Website: www.tobira-group.com

Rooms: 27

Price: from 422 EUR per night

Clear air, pure water and deep sparkling greenery. A simple stay where you can spend the best time in nature at the foot of the mountain while listening to the murmuring of snowmelt and the chirping of small birds. Feel the four seasons of the new Tokisumika.

You can enjoy a full course that uses local soba noodles boldly and delicately. The chef himself visits the restaurant and listens to the passion of the farmers and producers, and purchases the carefully selected ingredients. In each case, vegetables and fish that make you want to thank the blessings of the earth add color to the main soba noodles.

Relaxing terraces and semi-open-air baths promise peace of mind, where you can spend time looking at the atmosphere during the day and the fantastic garden at night.

Suites
A luxurious room with an 8 tatami mat living room and a 10 tatami mat bedroom. Enjoy a luxurious time as you can see the garden colored by the changing seasons from the window that spreads out on one side.

Semi Suite
You can relax while looking out at the Japanese garden from the windows on two sides of the 8-tatami master bedroom. From the wide porch and terrace with tables and chairs, you can listen to the soothing sounds of the breeze flowing through the trees and the brook flowing through the garden.

Riverside Twin
The main room is a 10 tatami mat bedroom. On the terrace, you can let yourself be immersed in the sound of the snowmelt from the Central Alps, the Tokinokawa River, and enjoy the feeling of being surrounded by the great nature of the Komagane Highlands.

Standard Twin
This is the basic room of Kisumika, and we have prepared 4 rooms with different tastes. The semi-open-air bath and terrace in each room are close to the forest, so you can feel the scent of the forest and the refreshing breeze of the highlands.

Cuisine
You can enjoy a full-course meal that uses local soba noodles boldly and delicately. Please enjoy a dish that reflects the four seasons of Shinshu, which combines French techniques cultivated over many years with ingredients from Japan and overseas, mainly local ingredients.

Passion for ingredients
What kind of land and how were the soba noodles and vegetables grown? Chef Keita Nakaji puts his heart into it. This is because I believe that my mission is to sublimate the “life of the ingredients” in my cooking. In order to know the ingredients and maximize their potential, he values ​​the land where the ingredients were grown and the voices of the producers.

Inspiration is what counts
Ingredients are in season from just a moment to several weeks, so it is truly a world of once-in-a-lifetime chances. As for surprising collaborations and beautiful designs, we will create them based on our “encounters” and “feelings” from time to time. Please enjoy the world of Keita Nakaji.

Tagiri soba and Azumino wasabi
The nutritious buckwheat grown in Tagiri, Iijima-cho, is coarsely ground to create highly fragrant, chewy soba that goes down smoothly. 100% buckwheat noodles made by the chef himself. Wasabi is carefully selected through direct negotiations with farmers who produce excellent wasabi in Azumino, a famous wasabi production area in Nagano Prefecture.

Breath Salmon
Mr. Uematsu of Ibuki Trout Farm wants to grow in an environment that is as close to nature as possible, so we offer 5-year-old “Ibuki Salmon” raised using the cold spring water that comes down from the mountains of the Central Alps. You can enjoy the deep, sweet taste of salmon that has been raised in a low-temperature environment.

Pain de campagne of soba
Buckwheat flour from Tagiri, which is used for hand-made soba, is added and baked. A campagne that maximizes the umami of wheat and brings out the aroma of buckwheat flour using the polish method.

Buckwheat Galette
Luxurious use of buckwheat flour from Tagiri. A galette that boasts a smooth texture and a fragrance that gently spreads in your mouth. In addition to the plain galette with eggs, you can choose from the galette of the day with cheese, smoked salmon, vegetables, etc. as the main character.

Entrance
Pass through the east gate and follow the forest road to see the entrance. A simple and stylish façade that evokes the traditional style of ancient Japan welcomes you. Welcome to time travel to the extraordinary.

Lobby
With an open front, the window opens to the approach to the garden that continues from the forest. It is a space where you can enjoy a comfortable time slowly.

Website: www.tokisumika.com

Rooms: 8

Price: from 653 EUR per night

“Suwa,” located in the center of Nagano Prefecture, is also called “the belly button of Japan.” And located in Suwa, there is a mysterious lake full of legends, “Lake Suwa,” guarded by the four shrines of Suwa Taisha.

“Sui-Suwako,” is a tiny inn by Lake Suwa. The concept of “Sui-Suwako” is “An inn, for clustering together with important people and returning to self.” The name “Sui(萃)” means the growth and thriving of grass.

We hope all the guests can enjoy the gorgeous view and hot spring with their important person and return to themself. Relaxing body and mind, enjoy the leisure holiday with the view of Lake Suwa in Sui-Suwako.

“Sui-Suwako” has only 8 rooms in total. Each room has its own private dining room; they’re on the same floor basically, so people will seldom meet other guests while moving.

Every employee provides the service according to guests’ rhythm and makes them feel at home from the moment they check in to they depart. Also, we are attentive to employees’ working environment; we hope all employees have a genuine smile from the heart and work happily every day.

Rooms
Enjoy the luxury experience of immersing yourselfin Hinoki bath with a panorama view of Lake Suwa. Rooms are in a relaxing neutral color combination.

Each room is in 2 parts, a spacious Japanese Tatami mats room, and a bedroom.People can feel relaxed in the spacious Tatami mats room and experience high-quality sleep quality in the bedroom.

The wall material uses exceptional stucco called “Maboroshi-No-Shikkui (fantastic stucco),” which functions as air purifiers. The floor is made of Japanese cedar, which has antibacterial and antifungal effects. Furthermore, those wood had listened to Mozart’s classical music in the drying process.

The furniture is from the craft brand “Kashiwa Mukko” of Hida craftsmen. Beds use the top-quality “Simmons.” Such rooms for relaxing the body and mind are waiting for you to experience.

Material of Wall
“Maboroshi-no-shikkui (fantastic stucco)” uses natural red clamshells as the main material. About stucco, there are lots of legends about its use.

In the “Genesis” by the old testament of the bible, people used stucco to build the Babel tower; in ancient Japan, people used stucco as tombs’ material or applied it to Japanese castles walls.

In addition, the “Maboroshi-no-shikkui (fantastic stucco)” is also called a “Natural air purifier” by its natural and safe material. Furthermore, its “photothermal catalyst” function can absorb bad odors, chemical or harmful substances by temperature changes, even without light.

Material of Floor
There are 2 general ways to dry wood, “Natural Drying” or “Mechanical Drying.” It might be a good way by “Natural Drying” definitely but causes some drawbacks during the process.

For instance, it costs more time to dry, and less wood can be used due to the disadvantage of being out of shape easily. Therefore, the way of “Mechanical Drying” treatment is more widely used.

“Wood dried accompanied with classical music during the dry process” goes through the “Mechanical Drying” process while listening to classical music. Those wood are from a wood factory surrounded by forest in Kyushu Prefecture.

To keep the essential oil and the wood cells in the best situation, the makers need to adjust humidity and temperature often during the process. By its delicate process, the wood has a superior function in antibacterial.

Sugi(Japanese cyder) has features of preventing viruses, bacteria, toxins, and other functions of “immunoglobulin A,” its ingredients can improve human immunity.

The concept of using wood in the guest rooms means extending the energy of “the tree that once had life” and giving the space new energy, and creating a pleasant space.

Wood Furnitures
In the guest room or Irori Cya-no-ma lounge, all the furniture comes from Kashiwa Mokko, which is one of the famous brands from Hida, Gifu Prefecture. The furniture made by Japanese craftsmen has a fine texture and is very suitable for a relaxing space in Japanese style.

Dinner ”Sui-no-zen”
Feast on the simple but luxury dining, handpicked seasonal food, with local seasoning from Nagano prefecture and the Suwa area. After tasting food from many places, in the end, the best soul food is just fresh grilled fish, miso soup, or rice cooked in a clay pot.

Among the customers of Sui-Suwako, many of whom had experienced many top restaurants and hotels. However, their common voice is: never thought that such simple foods with simple seasoning could be so delicious!

Those fresh ingredients call for simplicity and let the natural flavors speak for themselves. Season with local seasonings such as miso from Nagano prefecture,
Suwa local Japanese Sake, etc., simple but delicious meals are waiting for you to feast on in Sui-Suwako.

The cuisine of “Sui-Suwako” gathered ingredients throughout Japan with traditional cooking methods of Suwa and Nagano. People can relish the tasty flavor of the meal and chef craft.

Breakfast “Satoka”
Breakfast is made of simple but high-quality ingredients. Good for health and refreshes your morning. Breakfast includes rice porridge, Japanese omelet, grilled fish, special homemade pickles, etc.

We use handpicked ingredients; its’ high-quality only needs simple cooking, and the natural flavors will present the pure country flavor of Nagano Prefecture. The meal is mild and nutritious; you might feel refreshed after finishing the meal. We hope the breakfast can convey the beauty of Nagano’s countryside to people.

The cuisine in “Sui-Suwako” is supervised by Mr. Karaki Masefumi, who is the owner of the Japanese restaurant “無名（Mumyou）” at Chino City Nagano Prefecture.

The cuisine includes organic vegetables, local seasoning of miso and soy sauce, and so on. All food is handpicked and in season. People also can know its source and its maker precisely. We hope people enjoy the seasonal cuisine supervised by Mr. Karaki and the spirit of cuisine.

Seasonal Food
The menu of “Sui-Suwako” is updated 4 times a year.The cuisine is made with seasonal foods with the most suitable cooking methods.We hope people can enjoy the seasonal atmosphere and refresh 5 senses with every dish.

Local Food Production and Consumption
From dishes to seasonings, we use many ingredients produced in Nagano Prefecture (Shinshu) for local consumption. Not only the luxurious texture of the cuisine, but the handpicked local ingredients express the local deliciousness.

Organic Vegetables from Nagano Prefecture
To provide a healthy and safe diet, we afford fresh harvest organic vegetables grown in Nagano Prefecture. All vegetables can know their source and producer, and we are very confident of those handpicked organic vegetables. Fresh and rich in flavor vegetables, waiting for you to relish.

Miso / Soy Sauce
“Sui-Suwako” uses locally produced miso and soy sauce, and miso is by Takeya Miso Company, founded over 140 years in Suwa City.

The miso produced by Takeya Miso has been awarded first place in the comprehensive project awarded by the Ministry of Agriculture, Forestry and Fisheries of Japan. For soy sauce, the soy sauce is by Okubo Soy Sauce Company in Matsumoto City.

Express the Deliciousness of the Ingredients
To maximize the deliciousness of the ingredients, our staff will provide table service according to the different characters of each dish so that guests can enjoy the most delicious time. Table service will perform in front of the guests; thus, to meet your tastes and preferences the dish is adjustable.

Local Japanese Sake (Jizake)
There are 9 Japanese Sake breweries in the Suwa area. “Sui-Suwako” also uses local Japanese Sake from Suwa in cooking.

Such as Japanese Sake by “Masumi”(Suwa city) and “Miwatari”(Okaya city) are on our seasoning list. Both cuisine and seasoning, we always provide authentic Shinshu Suwa flavors for our guests.

Private Dining Room
Dine with your important people in a private and undisturbed dining space. Savor the five sense pleasures brought by the simple but delicious cuisine. Dining spaces are entirely private dining rooms; therefore, people can enjoy cuisine more without disturbing others.

The dining room is capable of up to 8 people. The layout of dining rooms is adjustable, so even just one can feel relaxed. There is also a barrier-free private dining room on the 2nd floor that wheelchair users can use comfortably.

Unisex Open-Air Bath, “Wata-Shizuku”
The open-air bath and Lake Suwa are united into one in a moment, a fantastic infinite view in front of you. From the open-air bath on the top floor, you can experience the infinite view of the combination of the open-air bath and Lake Suwa.

For a more comfortable experience of the unisex bath, we provide special bathing suits, Unomi, for bathing. After changing the bathing suit, you can enjoy the unisex open-air bath with your important person.

Besides, people can enjoy our drinks on the terrace. The unisex open-air bath is only open for our accommodate guests using. We hope you enjoy the unique experience during your stay.

In-Room Open-Air Bath
Ultimate enjoy of an in-room open-air onsen and with the spectacular view of Lake Suwa. All 8 rooms are with an in-room open-air bath with panoramic views of Lake Suwa. Gaze out over the magical scenery of Lake Suwa while immersing yourself in the hot spring in-room.

In addition, the winter is cold in the Lake Suwa area, but don’t worry, all rooms have heaters and windows with good insulation. Even in winter, people can enjoy their stay in the room with the private hot spring.

Indications of Bathing
Chronic symptoms such as rheumatoid arthritis, osteoarthritis, low back pain, neuralgia, frozen shoulder, bruise, sprain.

Excessive sensitivity to cold, peripheral circulation failure, gastrointestinal hypofunction, impartial glucose tolerance (Diabetes), dyslipidemia, autonomic instability, insomnia, depression, recovery from fatigue or illness, health promotion.

Irori Cha-no-ma Lounge
Travelers Get Together at Irori, Enjoying the Precious Encounter in Life Cha-no-ma is a free space where people can exchange and communicate. People can relish the Japanese garden while sitting at the Irori, feel free and enjoy the free space for relaxing.

Jizake Bar
“Jizake Bar” where you can indulge yourself with Suwa local Sake. Open at night at the Irori Cha-no-ma Lounge. The “Jizake Bar” will open at the Irori Cha-no-ma lounge from 8 pm. In Japanese, “Jizake” means the local Japanese Sake, and the Suwa area is famous for many Sake breweries.

We highly recommend the “Nomikurabe Set( testing set of cups of local Sake )” offered by the “Jizake Bar.” You can savor different flavors of Japanese Sake through comparing and tasting. We hope you can relish delicious Sake from local Suwa during your stay.

Website: www.sui-suwako.jp

Rooms: 8

Price: from 479 EUR per night

Kamikochi is within the Chubusangaku National Park, which occupies the Northern Alps area. It has a view of the 3,000-meter mountain that represents Japan, and the mountain range is breathtaking while the gorge is beautiful.

Kamikochi serves as the entrance when climbing the Northern Alps. It can be easily reached by public transportation, allowing you to enjoy the magnificent mountain landscape and alpine plants.

Lemeiesta is a resort hotel that opened as a hot spring inn in the early 1900s. We are proud of the free-flowing hot spring, traditional French cuisine, and guest rooms with a panoramic view of Azusa River and the mountains.

This is the hotel where Walter Weston, the father of Japanese mountain climbing and author of the Climbers’ Book that introduced the Japanese Alps to the world, also stayed. The hotel is a little far from the sightseeing spots, but it is situated in a quiet place where you can experience a quiet resort mood.

Facilities

Bath and toilet in all rooms, bidet toilet with a heated water function, TV, refrigerator, pot, safe, and Wi-Fi in all rooms

Amenities

Tea set, loungewear (pajamas), slippers, hair dryer, bath towels, face towel, shampoo/conditioner, toothbrush, soap, comb, shaver, ladies set

CUISINE
A full course menu of traditional French cuisine, made with bold ideas, delicate taste, and even more ingenuity, offering tastes suitable for a resort called Kamikochi.

Kamikochi French cuisine is cooked in an open kitchen where you can enjoy the five senses: vision, hearing, smell, touch and taste. Shinshu wines carefully selected by our exclusive sommelier and wines from all over the world add color to our dishes.

For the second night, we will serve “French Japone” course that combines French with Japanese cuisine, so you won’t get bored.

Wine
We also offer Shinshu wines carefully selected by our restaurant sommelier, delicious wines from all over the world, and a wide variety of local sake. There are also a variety of “glass wine set” and “Shinshu local set” with a set of three glasses, as well as non-alcoholic and soft drinks.

HOT SPRING
All guest rooms have a bath with free-flowing hot spring water. The large bathhouse is fully equipped with a spacious lounge with massage chairs. There are also two private baths that can be used to ensure privacy.

In an open-air bath overflowing with a feeling of openness, you can feel the soft source of the hot spring and the cool breeze of Kamikochi on your cheeks.

Website: www.lemeiesta.com

Rooms: 38

Price: from 487 EUR per night

In the heart of Japan’s “Northern Alps”, discover the secret charms of this hotel that opened in 1931. This little jewel is tucked away in the calm and serenity of the mountains, between the snowy peaks and fine traditional hot springs, located in the national park, and renowned for their therapeutic qualities.

Tobira Onsen Myojinkan offers a divinely serene atmosphere in the forest, relaxing baths in the heart of nature, aromatherapy and superb rooms and suites.

The sophisticated Kaiseki-style food is a marvellous balance of textures, flavours and colours. Organic French cuisine is also on offer, prepared by a talented chef who specializes in macrobiotic cuisine.

Tobira Onsen Myojinkan sits 1050 meters above sea level nestled away in Matsumoto City in Nagano Prefecture surrounded by the beautiful natural environment of Yatsugatake Chushin Kogen Quasi-National Park.

Established in 1931, Myojinkan has a history of 80 years and is enjoyed by visitors from all over the world offering bubbling hot springs amidst a tranquil and remote natural environment.

The relaxed modern, Japanese interior integrates effortlessly with the traditional Japanese furnishings to create an ambience of total relaxation. For your accommodation in Matsumoto, Tobira Onsen Myojinkan offers 27 Japanese styled and 17 western style rooms.

Experience the unique beauty of the four seasons and true Japanese hospitality at Tobira Onsen Myojinkan for a memory that will stay with you for a lifetime.

Run by Chef Masahiro Tanabe, a recognized expert in French cuisine, the SAI restaurant will make you discover a French cuisine that exalts traditional Japanese ingredients, preferentially selected from local producers.

A delicious way to discover the natural richness of the region. The Japanese restaurant is normally closed at lunchtime, except for guests who have booked lunch and a stay of two consecutive nights.

Explore the traditional Japanese Kaiseki course meticulously prepared by Chef Katsumi Suzuki. Or surprise your tastebuds and partake in our French course prepared with Japanese ingredients with Chef Masahiro Tanabe`s French techniques.

Our ingredients are locally produced so you can experience the freshest food from Nagano. Paneled with glass all around, one can experience dining in the the lush green forests of Mount Utsukushigahara.

Run to the mountains and leave your worries behind. Nestled in the mountains of Utsukushigahara far from the reaches of the city lies Myojinkan.

Sit back and relish in the beautiful sounds of nature hearing nothing but the flowing river, and the rustling of the leaves in all the modern comforts our resort has to offer. Join us on our open terrace under the foliage for our Champagne Time. Sip Champagne in the outdoors and melt away in our comfortable couches.

After a long day of traveling, there is nothing better than unwinding in our hot spring baths. Take a dip in our soothing alkaline waters and wash your aches away. For centuries these waters have been used therapeuticaly for various ailments and everyday tension.

Try something new and take advantage of our standing hot spring with a full open view of nature that can be appreciated year round. Whether it be in the summer with the lush green, or winter with the snow frosted branches, it will surely be an unforgettable experience.

Website: www.tobira-group.com

Rooms: 44

Price: from 474 EUR per night