Ryokan Myojinkan Nagano

Asia Japan
Ryokan Myojinkan Nagano, Chubu - Japan
Ryokan Myojinkan Nagano, Chubu - Japan
Ryokan Myojinkan Nagano, Chubu - Japan
Ryokan Myojinkan Nagano, Chubu - Japan
Ryokan Myojinkan Nagano, Chubu - Japan
Ryokan Myojinkan Nagano, Chubu - Japan
Ryokan Myojinkan Nagano, Chubu - Japan
Ryokan Myojinkan Nagano, Chubu - Japan
Ryokan Myojinkan Nagano, Chubu - Japan
Ryokan Myojinkan Nagano, Chubu - Japan
on
1 January 2022

In the heart of Japan’s “Northern Alps”, discover the secret charms of this hotel that opened in 1931. This little jewel is tucked away in the calm and serenity of the mountains, between the snowy peaks and fine traditional hot springs, located in the national park, and renowned for their therapeutic qualities.

Tobira Onsen Myojinkan offers a divinely serene atmosphere in the forest, relaxing baths in the heart of nature, aromatherapy and superb rooms and suites.

The sophisticated Kaiseki-style food is a marvellous balance of textures, flavours and colours. Organic French cuisine is also on offer, prepared by a talented chef who specializes in macrobiotic cuisine.

Tobira Onsen Myojinkan sits 1050 meters above sea level nestled away in Matsumoto City in Nagano Prefecture surrounded by the beautiful natural environment of Yatsugatake Chushin Kogen Quasi-National Park.

Established in 1931, Myojinkan has a history of 80 years and is enjoyed by visitors from all over the world offering bubbling hot springs amidst a tranquil and remote natural environment.

The relaxed modern, Japanese interior integrates effortlessly with the traditional Japanese furnishings to create an ambience of total relaxation. For your accommodation in Matsumoto, Tobira Onsen Myojinkan offers 27 Japanese styled and 17 western style rooms.

Experience the unique beauty of the four seasons and true Japanese hospitality at Tobira Onsen Myojinkan for a memory that will stay with you for a lifetime.

Run by Chef Masahiro Tanabe, a recognized expert in French cuisine, the SAI restaurant will make you discover a French cuisine that exalts traditional Japanese ingredients, preferentially selected from local producers.

A delicious way to discover the natural richness of the region. The Japanese restaurant is normally closed at lunchtime, except for guests who have booked lunch and a stay of two consecutive nights.

Explore the traditional Japanese Kaiseki course meticulously prepared by Chef Katsumi Suzuki. Or surprise your tastebuds and partake in our French course prepared with Japanese ingredients with Chef Masahiro Tanabe`s French techniques.

Our ingredients are locally produced so you can experience the freshest food from Nagano. Paneled with glass all around, one can experience dining in the the lush green forests of Mount Utsukushigahara.

Run to the mountains and leave your worries behind. Nestled in the mountains of Utsukushigahara far from the reaches of the city lies Myojinkan.

Sit back and relish in the beautiful sounds of nature hearing nothing but the flowing river, and the rustling of the leaves in all the modern comforts our resort has to offer. Join us on our open terrace under the foliage for our Champagne Time. Sip Champagne in the outdoors and melt away in our comfortable couches.

After a long day of traveling, there is nothing better than unwinding in our hot spring baths. Take a dip in our soothing alkaline waters and wash your aches away. For centuries these waters have been used therapeuticaly for various ailments and everyday tension.

Try something new and take advantage of our standing hot spring with a full open view of nature that can be appreciated year round. Whether it be in the summer with the lush green, or winter with the snow frosted branches, it will surely be an unforgettable experience.

Website: www.tobira-group.com
Rooms: 44
Price: from 474 EUR per night
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