Author:

Giovanni Buonaiuto

Europe France Boutique Hotels

Hotel Brach Paris

on
26 March 2024
Cultivated, energetic, epicurean and aesthetic, Brach Hotel is a true Paris treasure, part of its quarter, with its own codes and a personality and spirit in a healthy body. Generous, family-like, it embodies the values of sharing and balance. Brach hotel’s “birth certificate” reveals that it was a huge postal sorting centre from the 1970s....
Europe France Boutique Hotels

Hotel de Paris Saint-Tropez

on
26 March 2024
Inaugurated in 1931, the Hôtel de Paris Saint-Tropez soon became a coveted meeting place for visiting artists seeking inspiration for their work. The painter Dunoyer de Segonzac resided at the hotel all year round, while Clark Gable and French singer Mistinguett were regular guests. Chef Louis Lions’ notorious Grand Marnier Soufflé, served at the restaurant Leï Mouscardins, had people flocking in from the entire region...
Europe Slovakia Boutique Hotels

Palace Art Hotel Pezinok

on
25 March 2024
During 13th century, the original water chateau served as seat of magnates from Svätý Jur and Pezinok. Eight hundred years later the renewed chateau opened own gates. Štefan of the Šimák generation established there winery, hotel and exhibition of wine, glass as well as of the Pálffy family. The end of the Austro – Hungarian Empire, creation of Czechoslovakia and the two world wars represented hard times for...
Europe France Boutique Hotels

Château de La Chèvre d’Or

on
25 March 2024
Nature is everywhere at Château de la Chèvre d’Or. There are lots of different gardens filled with sculptures, fountains, waterfalls, flowers, herbs, trees and shrubs. The area is perfumed with the scents of jasmine, bougainvillea and roses. The magnificent colors create a framework that blends into the horizon and the sea...
England Boutique Hotels Europe

Belmond Le Manoir aux Quat’ Saisons

on
25 March 2024
Created by celebrated chef Raymond Blanc OBE, Le Manoir aux Quat'Saisons is one of the country's most cherished manor house hotels. We received two Michelin stars in 1984, the first year of our opening, and, remarkably, have held them ever since. Surrounded by lawns, flower borders and orchards, our setting is postcard-perfect. But beyond the eye-catching displays are vegetable and herb gardens that provide the...