Bettei Umi To Mori

Asia Japan
Bettei Umi To Mori Choshi, Kanto - Japan
Bettei Umi To Mori Choshi, Kanto - Japan
Bettei Umi To Mori Choshi, Kanto - Japan
Bettei Umi To Mori Choshi, Kanto - Japan
Bettei Umi To Mori Choshi, Kanto - Japan
Bettei Umi To Mori Choshi, Kanto - Japan
Bettei Umi To Mori Choshi, Kanto - Japan
Bettei Umi To Mori Choshi, Kanto - Japan
Bettei Umi To Mori Choshi, Kanto - Japan
Bettei Umi To Mori Choshi, Kanto - Japan
on
11 December 2022

Hotel Bettei Umi and Mori is located on the site of a villa built in 1902 by Prince Sadanaru, the 21st Fushimi no Miya Imperial Family, on a vast 33,000 square meter site surrounded by the sea and forest. You can enjoy the lighthouse, moon and stars from all rooms with ocean view and open-air bath.

This hotel is located on the former site of the villa of Fushiminomiya Imperial Prince Sadanaru, where all rooms have an open-air bath with an ocean view and the moon, stars, and lighthouse are all to yourself.

You can enjoy the sunrise and fantastic night unique to the easternmost point of Kanto. All of the spacious guest rooms of 58 square meters or more are equipped with open-air baths. Please enjoy the dishes that make the most of the local ingredients

Villa Zuikakuso
The corridor leading to the detached room, where the sound of the waves is pleasant, will take you to a quiet space. There are 6 detached rooms, all with open-air baths, each with a different taste, so please choose the one that suits your taste.

Rooms
This room is spacious and comes with a full range of amenities and equipment. From the 1st floor terrace and the 2nd and 3rd floor balconies, you can see the Pacific Ocean and the Inubosaki Lighthouse where ships come and go. All rooms are equipped with an open-air bath, and you can enjoy a natural hot spring in the villa building.

Meal
By the time the evening supper is served, the light of the lighthouse reaches the dining table. We have terrace seats with a nice view and private rooms with a calm atmosphere. Enjoy kaiseki cuisine using fresh fish and vegetables unique to Choshi.

Choshi fishing port boasts the largest amount of catches in Japan. Offshore, the Kuroshio Current, one of the world’s largest warm currents, collides with the Oyashio Current, a cold current rich in nutrients.

In addition, Japan’s largest river, the Tone River, which flows into the Pacific Ocean in Choshi, is also rich in nutrients, so there are plenty of fish species such as red sea bream, bonito, tuna, sardine, saury, mackerel, swordfish, yellowtail, horse mackerel, and flounder. is. Please enjoy the freshly caught fish at the villa Sea and Forest.

We offer dishes made with fresh local vegetables and fruits. All of them are vegetables and fruits grown by local farmers with confidence.

“Hishio” is said to be the root of soy sauce. A seasoning that was eaten among the nobility during the Heian period. It is brewed at Yamaju Shoten in Choshi and sold under the name of “Hishio.” At Bettei Umi to Mori, it is served with sashimi for dinner. Please enjoy it with sashimi.

If you come to Choshi, please try Chiba’s local sake. We offer “Choshi no Homare” in Choshi, “Koshifurui” in Katsuura, and “Iwanoi” in Onjuku. We also have a variety of wines, beers and whiskeys.

Seafood Dining Ruri
In addition to canter seats where the chef grills wagyu beef and seafood in front of you, we also have table seats with an ocean view overlooking the Pacific Ocean, and large and small private rooms for entertainment and dinner. Enjoy a special lunch and dinner at the resort hotel.

Dinner
Enjoy carefully selected ingredients to your heart’s content. I want to see the happy faces of customers when they eat! With that in mind, we purchase fresh ingredients from local fishing ports and local producers every morning.

Choshi’s fishing kinme
The offshore area of ​​Choshi, Chiba Prefecture, is one of the best fishing grounds in Japan due to the confluence of the cold Oyashio Current and the warm Kuroshio Current, as well as the influx of nutrient salts from the Tone River. The alfonsino offshore of Choshi is filled with year-round fat, which is outstanding compared to those from other production areas.

Operations begin before dawn. Choshi Tsurikinme is an alfonsino that is carefully caught one by one using a pole-and-line fishing method called the tatenawa fishing method. There are no scratches on the fish body because it is caught by hand fishing.

We also pay attention to handling on board and at the market, and bids are made at the market in the morning of the day. For this reason, it is shipped with extremely high freshness. A newly caught alfonsino still has a silver belly.

Rinse immediately with ice water to prevent loss of freshness. By keeping it as fresh as it is, the whole body will gradually be dyed bright red. It will be kept cold until it is sorted in the market.

We carefully select the best fish and purchase them directly from the fishing port according to the menu of the inn on that day. Because it is “Sea and Forest” in Choshi City, which has a rich fishing ground, it is possible to provide the alfonsino that is caught on the day.

The secret to the deliciousness of Choshi Tsurikinme is the refined fat that has been used for years. The warm and cold currents that collide off the coast of Choshi produce abundant plankton, which attracts many small fish to eat.

Choshi Tsurikinme fish off the coast of Choshi, which is blessed with an abundance of food, has high-quality fat throughout the year. In addition, alfonsino is rich in unsaturated fatty acids such as EPA and DHA, as well as vitamins and minerals, as well as collagen.

Ise lobster from Ohara Port
An abundance of seafood is caught in the Sotobo area. In particular, spiny lobster from the Ohara coast has been certified as a pride fish with one of the largest catches in Japan. Purchasers with brokerage qualifications purchase directly from Ohara fishing port. We carefully select the best seafood according to the contents of the menu.

The spiny lobster in Sotobo, which has been forged by the Kuroshio current, has a wonderful sense of touch and a dark red color, and is gorgeous to look at. This spiny lobster is also certified as a brand marine product that Chiba Prefecture is proud of.

Choshi’s Fresh Tsuna
Most of the tuna we usually eat is quick-frozen and thawed, but in Choshi, only freshly caught raw tuna goes to the fishing port. No matter how well you defrost the frozen food, the cells will break and the liquid will drip.This raw tuna from Choshi has a glossy appearance and a different texture, so please give it a try.

Kujukuri’s specialty, “local clams”
Kujukuri Beach has fine sand, and shellfish that store abundant nutrients and minerals grow here. The shell is thick and very glossy. Please enjoy delicious dishes using “Kujukuri clams”.

Breakfast
With that in mind, we purchase fresh ingredients from local fishing ports and local producers every morning. Uses the phantom gift rice “Takomai”! The rice of Tako Town is said to be “phantom rice”, and the distribution volume is small, making it difficult to obtain.

It has been popular for its good taste since the Edo period, and has been selected as the rice presented to the shogunate and, in recent years, to the Emperor. This rice was selected as one of the top 100 best-tasting rice in Japan at the National Voluntary Distribution Rice Competition.

Miso with a lot of love passed down from our predecessors in farming villages. Handmade miso made by farmers’ wives using only soybeans, koji and salt. We serve dishes using fresh vegetables from the Hokuso region of Chiba Prefecture. By purchasing directly from contracted farmers, it is possible to use freshly harvested vegetables.

Surroundings
Japan’s easternmost city welcomes you with a large ocean and nostalgic scenery. Choshi is the city where you can see the earliest sunrise in Japan. The light of the Inubosaki lighthouse, which is a symbol of the Pacific Ocean.

Choshi Fishing Port, which boasts one of the largest catches in the country due to the abundance of fishing grounds off the coast and the bustle of fishing boats, a geopark created by nature, a local train with a retro feel, literary monuments left behind by many literary figures, and traditional crafts such as Choshi Chijimi. Why don’t you take a walk in search of culture?

Inubosaki Lighthouse
A white tower standing at the tip of the dynamic Inubosaki. The Inubosaki Lighthouse is a brick Western-style first-class lighthouse built in 1874 (Meiji 7) by British architect Richard Henry Brunton, and was the 24th lighthouse to be lit in Japan. The view from the 99 steps of the spiral staircase is so majestic that you will feel as if you are on an isolated island in the Pacific Ocean.

Choshi Electric Railway
The Choshi Electric Railway began operating between Choshi and Togawa in 1923. Get on a retro train and make a stopover to find unique station buildings and surrounding attractions. After passing through the city, the view from the train window is a cabbage field. The Choshi Electric Railway, which runs leisurely, reflects the scenery of Choshi itself.

Geopark
Choshi Geopark was certified as a Japanese Geopark in September 2012. The area covered is the entire area of ​​Choshi City, Chiba Prefecture. In the Edo period Sotan Akamatsu’s “Tonegawa Zushi”, “Choshihama Isomeguri no Zu” praises the scenic beauty of Choshi’s coastline and says, “It is difficult to put into words the landscape.”

Choshi has long attracted people as a scenic spot. Clues to learn about the history of the Earth are hidden in the scenery we see now, created by the interlocking of the earth, and the joy of discovering them is in the Choshi Geopark. In addition, Choshi has abundant geo resources.

Choshi’s main industries are the blessings of the land, such as the fishery industry, which boasts one of the largest catches in Japan, the soy sauce brewing industry that developed due to the Tone River water transportation in the Edo period, the agriculture of cabbage and melons, and the wind power generation that takes advantage of the windy climate. has received a great deal. One of the ways to enjoy the geopark is to taste the blessings of various geos produced in Choshi.

Choshi Port Tower & Wosse 21
Choshi Port Tower is a twin tower structure with a height of 57.7 meters, and you can enjoy a magnificent view from the observation room at 60 meters above sea level. Wosse 21 is a comprehensive seafood center. There are plenty of shops and restaurants that sell fresh seafood and local products from Choshi, as well as a wide variety of seafood from Japan and overseas.

Dolphin & Whale Watching
You can watch the dynamic swimming of wild whales and the splendid jumps of dolphins from a cruise ship in the pleasant sea breeze.

Hill Observation Hall 
If you go up to the observatory, you will reach the highest altitude of 90 meters in Hokuso. A large panorama of the horizon up to 330 degrees in a 360-degree field of view. You can feel the roundness of the earth from the gently arcing horizontal line.

Byobugaura
The 10-kilometer coastal cliffs on the south side of the Choshi Peninsula are called “Oriental Dover.” In March 2016, the majestic scenery and geological value were recognized, and it was designated as a national scenic spot and a natural monument.

Iinuma Kannon
It is one of the 33 temples of Kannon in the Bando region, officially known as Mt. Iinuma Enpukuji. The principal image of the eleven-faced Kannon, known as the Iinuma Kannon, is a famous temple that has been visited by worshipers since the Edo period. Choshi’s downtown and shopping streets were formed around Iinuma Kannon.

Sugawara Okami
It is also known as Kodakara Shrine, and it is said that if you hold the shrine’s child jewels on the day of the annual festival, you will be blessed with children.

Website: www.umitomori.jp
Rooms: 32
Price: from 408 EUR per night
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