Château D’Apigné Rennes

Europe France Boutique Hotels
Château D
Château D
Château D
Château D
Château D
Château D
Château D
Château D
Château D
Château D
Château D
Château D
on
18 January 2023

Close to Rennes, located in Rheu, at the Château d’Apigné – Luxury Hotel & Gastronomic Restaurant, we will always be keen to make your days and nights sweeter… The spirit of the castle is expressed in the welcome, the sharing , smile and enthusiasm.

This is why we always aim for excellence. In the choice of decorations and furniture, everything is thought out to remain faithful to the 19th century spirit, everything is detail, everything is subtlety. We have imprinted our personality and our taste for beautiful things… to offer you this unique place.

For several years, we frequented antique dealers, flea markets, auction rooms, found the rarities that were intended for the hotel and the gourmet restaurant, unearthed the most suitable, most unusual decorative elements and restored to the place its original soul by giving it an essential touch of modernity

Chateau d’Apigné Hotel is ideally located 10 minutes from Rennes airport and Expo Park, a quarter of an hour from Rennes city center and Rennes railway station. You will appreciate, within the castle, the 8 bright and spacious rooms (32 to 44 m2). These rooms are classified as Luxury and Superior. Each one has a special romantic atmosphere.

You will be seduced by the singularity and modern charm of the bathrooms housed in the turrets. Near the Château, the Pavillon Elisabeth, you will find eight country-style rooms. The Pavilion has been renovated in the purest brickwork tradition. These rooms are in Tradition category.

GASTRONOMIC RESTAURANT LES TOURELLES
In the living rooms, those romantic trend are sometimes modernized, sometimes traditionnal, but always with delicacy and creativity. Le Château d’Apigné has reconciled the old traditions with the modernity.

The gastronomic restaurant offer moments where we discover or rediscover a generous meal. With a 60 persons capacity distributed in two living rooms, le gastronomic resraurant provide a creative and refined cook, and finely mix local products and worldwide tradions.

NICOLAS BRIAND, CHEF COOK
When he was 10 years old, he already knew it: « i will be cook ! »he said. Nicolas joined a classic cooking training at the Hotelier’s high school of St Meen Le Grand. Nicolas complete his training while working with wellknown head chefs at Le Château de Locguenolé, Le Bretagne at Questembert and Le Juana of Juan les Pins.

Jean Piere Jacob, 2 stars chef of Le Bateau Ivre of Bourget’s Lake and Courchevel, took the young chef under his wing, and Nicolas by following the advices of chief Jacob, continue his formation in Asia, where he got many professional experiments in Singapor, philippine, Thailand… And it’s finally in Russia that nicolas will perfect his knowledge for 6 years as Chef.

Back to the sources, it’s in the restaurant « Les Tourelles » of Le Château d’Apigné that Nicolas decided to exercise his talents. In a classical way, Nicolas’art is to sublimate the food’s quality to get the authentic taste. His compositions mix finely local and season products, that will, for sure, surprised you.

Website: www.chateau-apigne.fr
Rooms: 16
Price: from 116 EUR per night
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