The Wild by Interni Mykonos

Europe Greece
The Wild by Interni Mykonos
The Wild by Interni Mykonos
The Wild by Interni Mykonos
The Wild by Interni Mykonos
The Wild by Interni Mykonos
The Wild by Interni Mykonos
The Wild by Interni Mykonos
The Wild by Interni Mykonos
The Wild by Interni Mykonos
The Wild by Interni Mykonos
on
1 April 2021

Blessed with its own beach on the most cosmopolitan island of Greece the WILD offers privacy and seclusion, the new “luxuries” we seek while traveling in these times. A perfect vacation spot where one can feel relaxed and safe.

Situated on a cliffside, the hotel overlooks the deep blue of the Aegean and a small cove once home to “the Wild Ones”, the most fearless fishermen of Mykonos. Now, a tranquil, picturesque port that brings to light how Mykonos used to look like. Simple, raw, beautiful and wild.

It’s all about the feeling
It’s the location, a natural amphitheatre on a cliffside over Kalafatis beach. It is the natural textures and the organic forms, the eclectic mix of design, the scent from the evening flowers and the colors from the bougainvilleas as they blend with the plaster and the local stone.

The sound of birds, of the air, of the sea. The blues of the Aegean and the inspiring Mykonian light. The splendor of the Greek summer. The Wild Hotel by Interni is an invitation to experience the real Mykonos: Wild at heart, mesmerizing, unspoiled, beautiful.

Suites & Villas
All 40 rooms, suites and villas, amphitheatrically set, face the sea offering awe – inspiring views. Each accommodation – bigger or smaller, with 1 or 2 bedrooms, some with their own dining room and plunge pool – has its own distinguished style in synthesis with natural materials in an earthy palette.

High-end design furniture are matched with handmade lamps, artisanal objects with antiques, cotton and linen fabrics with soft leather, fine tiles with handcrafted floors. Every detail makes a difference – from the woven baskets and the compact speakers to the large couches and the chaises-longues.

Beach & Pool
a true cycladic experience
With a beautiful, unpretentious and crystal clear private beach serviced with healthy delicacies and stylish sunbeds, the wild hotel provides a true Cycladic experience to its guests.

The swimming pool overlooking the Aegean sea is ideal for those who wish to relax and decompress, or even socialize over cocktails, freshly pressed juices or excellently brewed coffee

The Taverna
Simple and unpretentious, our Taverna is traditional at heart and contemporary in spirit. Embracing the slow food philosophy is all about delicious Greek food, local produce and fresh ingredients cooked slowly with traditional techniques.

Savoury and crispy pies made with handmade phyllo, fresh vegetables sourced from the island farms, local Myconian cheeses, and the freshest fish food are there to delight your palate. Our quality is top – from the meat we serve to the catch of the day, we know where it all comes from.

Don’t miss our Shrimp stew with Ouzo and celery and The Wild” pork skewer – if you are into “souvlaki” this is the best you ever had! Daily plates are on the menu featuring authentic recipes from all over Greece.

Spa & Gym
With a beautiful, unpretentious and crystal clear private beach serviced with healthy delicacies and stylish sunbeds, the wild hotel provides a true Cycladic experience to its guests. The swimming pool overlooking the Aegean sea is ideal for those who wish to relax and decompress

Discover
There is another Mykonos less crowded, authentic and unique destined to be explored.

Whether you are looking for an isolated beach like Kapari or Frangia, for a cultural excursion to neighbouring Delos, the sacred island of Antiquity or the Folklore Museum, for a glance at the Myconian daily life, watching early in the morning the fishermen with the catch of the day, for a different experience like the Rizes Folklore Farmstead or you just want to enjoy a great night out with the best food, drinks and music such as the Interni Restaurant offers, our concierge will be more than happy to assist you.

Wild at heart
The Wild is an expression of the philosophy and eclectic taste of the Varveris family, true lovers of Mykonos island. “We wanted to preserve the emotions and the feelings that the island exhales.

To incorporate the experience of “our” Mykonos in a place – wild at heart, mesmerising, unspoilt, nonchalant and, at the same time, filled with culture, excitement and a cosmopolitan flair.

The energy of this tiny Cycladic island that artists and bon vivants, free spirits and insightful travellers, have fallen in love with for decades,” Philip Varveris explains.

He and his older brother Alex are the creative forces behind The Wild Hotel curators of the hotel’s concept and design. “Along with a team of remarkable people,” they add.

In 1997 they introduced the renowned Interni Restaurant in Mykonos designed by Paola Navone, opening a new chapter in the family business that today includes the management of The Grand by Interni on the rooftop of Grand Hyatt Athens, Twenty Two restaurant in Metropol Palace, Belgrade and Twentyone in Athens “We were always captivated by people, hotels and good taste.

A hotel in Mykonos was a natural next step for us; however, it took time to find the perfect place that could turn our dream into reality,” Alex explains. “We fell in love with the spot on site and, together with our partners and architects Sofia Apergi and Matina Karava (Airtec), we designed a unique destination hotel.

The Wild is like a living entity. We never rest. Every year we introduce new experiences and constantly add something new – from a Baxter chair to an antique piece, a kilim or a handcrafted object renewing the decoration and the overall feeling of the place.

It is like a work in progress, which is never completed. Instead it evolves with us and with time” he continues.

The storyline
Leaders in the design sector in Greece for over 30 years through Moda Bagno and Interni, founded by their father, Nikos Varveris, and representing high-end design brands as well as exclusive crafted pieces, the two brothers learned from a young age to appreciate the value of quality, luxury and design.

Travellers themselves and lovers of good food, they were also keen on embracing the value of hospitality. “Our home was always open to friends. Guests were constantly on the agenda and in our holiday house in Mykonos our father was usually found in the kitchen cooking for 20 or 30 people,” Alex recalls.

A place shared with a community of people sharing withthe same aesthetic values. “Whether one is from Los Angeles or Tokyo, we TEND TO recognise each other. And we are looking forward to meeting them,” Philip concludes. “After all, Mykonos is a global hub.”

Website: www.thewildhotel.com
Rooms: 39
Price: from 316 EUR per night
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