Auberge du Bois Prin Chamonix

Europe France
Auberge du Bois Prin Chamonix
Auberge du Bois Prin Chamonix
Auberge du Bois Prin Chamonix
Auberge du Bois Prin Chamonix
Auberge du Bois Prin Chamonix
Auberge du Bois Prin Chamonix
Auberge du Bois Prin Chamonix
Auberge du Bois Prin Chamonix
Auberge du Bois Prin Chamonix
Auberge du Bois Prin Chamonix
on
30 April 2021

Looking out over Mont Blanc, Auberge du Bois Prin welcomes guests on the sunny side of Chamonix.

The restaurant, located in the heart of the hotel , serves up simple and flavoursome regional cuisine. The deliciously creative menu offers a chance to discover local produce. We have a small fitness area with a sauna and Jacuzzi

SUITE
Our two Suites, measuring nearly 40 m² each, feature a king-size bed, flat-screen television, mini-bar and safe. They both have a separate lounge area, facing south, offering a magnificent view of the Mont Blanc mountain chain.

JUNIOR SUITE
Our three Junior Suite rooms, measuring more than 30 m² each, feature a lounge area opening out onto a garden or balcony, as well as a king-size bed, flat-screen television, mini-bar and safe. Facing south, these rooms offer a magnificent view of the Mont Blanc mountain chain.

DELUXE ROOM
The spacious Deluxe room features a king-size bed, flat-screen television, mini-bar and safe. Its balcony and large window offer a magnificent view of the Mont Blanc mountain chain.

SUPERIOR ROOM
Our four Superior rooms, measuring 25 m² each, feature a king-size bed, flat-screen television, mini-bar and safe. They also have a garden or balcony with a magnificent view of the Mont Blanc mountain chain.

Restaurant du Bois Prin – inventive cuisine in an idyllic setting.
Chef Emmanuel Renaut and his team welcome guests at an exceptional location with a stunning view of Mont Blanc.

Ten minutes’ walk from the centre of Chamonix and five minutes from the Brévent Flégère cable car, Auberge du Bois Prin offers a tranquil setting and a delicious culinary experience, as well as one of the most beautiful panoramic views in the world.

The Bois Prin team serves up inventive regional cuisine made with local produce, on the terrace with a view of the Mont Blanc in the summer and by the fireside in the winter.

The menu includes meat from the Alps, seasonal game with delicious kitchen garden vegetables, a superb Savoy cheese platter and, as the culmination of a delicious meal, desserts made by Chef Emmanuel Renaut’s team.

Emmanuel Renaut’s team, at work in the Bois Prin kitchens
Emmanuel Renaut – three-Michelin-starred chef and holder of the prestigious title ‘Meilleur Ouvrier de France’ – welcomed a new challenge by taking up the reins of the Bois Prin hotel-restaurant.

The gourmet restaurant previously run by Chef Denis Carrier stood out for sourcing many of its ingredients from the hotel’s kitchen garden, which even won the Chamonix Valley prize.

Once again, the call of the mountain was too much for Emmanuel Renaut to resist, drawn by the charms of Mont Blanc and Chamonix. His team will breathe fresh life into the cuisine served at Auberge du Bois Prin.

Delicately blending the flavours of the terroir, fruits, vegetables and fragrant herbs, the Bois Prin team runs between the kitchen garden and the kitchens to serve up deliciously inventive and balanced dishes. The menu evolves with the passing of the seasons, featuring the vegetables and herbs of the moment.

Hotel in Chamonix with a view of Mont Blanc
The Mont Blanc massif is one of the most beautiful gems of our planet. Drawn by its majesty, visitors flock to see the Chamonix Valley, Aiguille du Midi and Mer de Glace.

A few hours’ walk to Lac Blanc is well worth the effort, as it offers a magnificent view of the Mont Blanc chain. Other, wilder lakes in the Aiguilles Rouges massif, are also well worth a visit, including Lac du Brévent, Lac Cornu and Lacs de Chéserys.

Website: www.boisprin.com
Rooms: 10
Price: from 160 EUR per night
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